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We make sushi jauntily and skillfully, using seasonal ingredients from Hokkaido.
We have private dining rooms only. All of our customers are served in rooms with tatami mats, by staff members dressed in kimono.
Come and savor the choicest kushiage, in an “annex” of Ginza
Japan’s most popular restaurant specializing in crab cuisine. Enjoy our fresh crab dishes in a reposeful space filled with the Japanese spirit of harmony.
Enjoy our original yakisoba, dipping it into the broth.
A flower called “Mizutaki” (chicken hot pot) in bloom on the bank of the Meguro River
Gorgeous free-range chicken, luxurious time.
Let's go back to the Showa Era, Japan's nostalgic period from the 1920's-1980's. Shall we start the time travel soon (bochi bochi)?
Directly connected to Tokyo Station! Enjoy the night view of Tokyo and our teppanyaki (food grilled on an iron plate).
We offer Kobe style Teppanyaki (grilled food), different from the styles of Kansai or Hiroshima.