Choice Restaurants in Tokyo
The establishment is a stately 3-story wooden building. Beside the entrance you see the registration plate showing that it was nationally designated as an important cultural property. Hantei is a restaurant specializing in kushiage, where you can enjoy meals in an atmosphere of the good old days....
- Area Ueno Sta
- Category Karaage Sake Shochu
Banpeiyu Akihabara UDX
Savor to the fullest the dishes and sake of Kyushu, the Kingdom of Foods!!
Enjoy various Kyushu dishes prepared elaborately by our chefs…
Direct from the producing areas!! Fresh, horse meat sashimi, Kumamoto free-range Amakusa-daio chicken, silver-striped round herring…
- Area Akihabara Sta
- Category Fresh seafoods Gyoza Karaage Local cuisine Miso Soup Nabe Sake Sashimi Shochu Tamagoyaki Tempura Izakaya
Okonomiyaki Bochibochi Hiroo
We serve real and authentic "konamon" (flour-based dishes). You may enjoy okonomiyaki from downtown Osaka in a nostalgic setting, feeling as if you have been transported back several decades.
- Area Hiroo Sta
- Category Okonomiyaki Sake Shochu Teppanyaki Yakisoba
Seasonal Dishes and Sake Inataya Shinjuku Nishiguchi
A restaurant managed by the traditional Sake Brewery in Tottori, which was established in 1673 and has won gold prizes at sake contests around Japan. Japanese dishes (sushi, tempura and others) prepared by the chefs using fresh fish and vegetables direct from producing areas, and local sake fresh...
- Area Shinjuku Sta
- Category Fresh seafoods Local cuisine Nabe Sake Soba
Tukiji Honjin Asakusa
Honjin is located in the sightseeing spot, “Asakusa,” right in front of the station.
Please enjoy a variety of dishes, excellent both in flavor and in appearance, in our reposeful underground restaurant.
- Area Asakusa Sta
- Category Fresh seafoods Sake Sashimi Tempura
Specializing in Crab Cuisine Kani Douraku Azumabashi
Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with th...
- Area Asakusa Sta Oshiage Sta
- Category Fresh seafoods Crab cuisine Sake Sashimi Sushi Tempura
Ginza Yakiniku KYOKU
You can enjoy, to your heart’s content, the mild and rich flavors of Kagoshima Kuroge-Wagyu beef, because it has been rigorously selected from cowsheds in Kagoshima, which is famous for its wagyu production.
Please experience the bounty of Kagoshima's fine and tender meat, and the ric...
- Area Ginza Sta
- Category Sake Yakiniku
Delve into a wide variety of ramen: from mild and profound Miso Ramen made with fermented bean paste matured for long periods of time, to salty and light, yet rich-flavoured, Chicken Ramen, to Tonkotsu Ramen with a hint of seafood broth.Try our special plant-based Miso Ramen completely free from ...
- Area Shinjuku Sta
- Category Ramen
We establish trust-worthy relationships by meeting regularly with farmers at horse pastures in Kumamoto, from where we source our meat, so that we can provide you with safe food.
Basashi (horse sashimi) is prepared with the freshest and best quality horse meat, and not only basashi, but la...
- Area Asakusa Sta
- Category Karaage Local cuisine Nabe Ramen Sake Sashimi Shabu shabu Shochu Sukiyaki Sushi Tamagoyaki Tempura
Shabushabu sashimi Cuisine “Neboke” Marunouchi Restaurant
Kochi Prefecture was called “Tosa” long ago, before the Edo era.
“Neboke,” a Tosa cuisine restaurant in Marunouchi, uses foodstuffs from the region and serves many kinds of Japanese dishes, cooked and flavored in its original way, which we’re sure you will enjoy.
The interior has th...
- Area Tokyo Sta Marunouchi
- Category Fresh seafoods Local cuisine Sake Sashimi Shabu shabu Shochu Udon
Best Lunch Spots
Devour seasonal dishes from Echizen-Fukui and Wakasa-Hoku...
All-you-can-eat shabu shabu with brand-name meat and boil...