Choice Restaurants in Tokyo
Please have an exciting evening at Ajisen, in an area with a traditional Japanese atmosphere: Kagurazaka.
We offer the best omotenashi - hospitality service with our seasonal Japanese dishes, and look forward to serving you.
- Area Shinjuku Sta
- Category Kaiseki cuisine Live show Creative cuisine Sake Shochu
We establish trust-worthy relationships by meeting regularly with farmers at horse pastures in Kumamoto, from where we source our meat, so that we can provide you with safe food.
Basashi (horse sashimi) is prepared with the freshest and best quality horse meat, and not only basashi, but la...
- Area Asakusa Sta
- Category Karaage Local cuisine Nabe Ramen Sake Sashimi Shabu shabu Shochu Sukiyaki Sushi Tamagoyaki Tempura
Teppanyaki ORCA Ikebukuro
ORCA offers you authentic Japanese teppanyaki in a casual setting at reasonable prices. Surprisingly tender, high grade tenderloin steak from Australia, irresistible plump and juicy Canadian homard lobster, and other specially selected ingredients are transformed into spectacular dishes by our ch...
- Area Ikebukuro Sta
- Category Sake Shochu Teppanyaki
Sobakiri Miyashita Mitatsuna-machi
During the Edo period, the area around Mita and Shiba thrived greatly as the temple towns and home territory of Zojoji Temple. The district around Tsuna-machi seems to have been quiet residential quarters, housing Matsudaira Oki-no-kami (Governor of Oki Province) and others. We opened “Sobakiri (...
- Area Shimbashi Sta
- Category Sake Shabu shabu Shochu Soba Tamagoyaki Tempura
Mizutaki Shimizu Nakameguro
Enjoy our delicious Mizutaki full of collagen in the atmosphere of Kyoto’s traditional tradesmen’s houses.
The location of our restaurant and the tastes of our dishes will provide a blissful moment.
- Area Nakameguro Sta
- Category Nabe Sake Shochu
A retreat-like, Japanese izakaya pub, surrounded by a black wooden fence, stands quietly in a back alley in Kagurazaka. It is called “Kagurazaka Oishinbo.”
We have a large variety of dishes, from various seasonal à-la-carte items to course meals.
We cater to various needs, such as ...
- Category Domburi Fresh seafoods Kaiseki cuisine Sake Shochu Izakaya
Whole-grilled chicken thigh with bone Suginoko
Kirishima-dori, brand-name chicken brought up on natural water in the marvelous environment of Miyazaki, Kyushu, is the main component of Suginoko’s dishes! Our top recommended item is whole-grilled chicken thigh on-the-bone!
In addition, we have dishes with Miyazaki jidori (traditional, ...
- Area Ginza Sta Tokyo Sta Marunouchi
- Category Domburi Karaage Miso Soup Ramen Sake Sashimi Shabu shabu Tamagoyaki
Nihonbashi-muromachi Hounen Manpuku
Nihonbashi, a town with history and distinctive character.
Hounen Manpuku is a new type of restaurant that sends out cultural information and, besides wining and dining, engages in product sales, lectures and exhibitions, so that many people can learn about flavors and skills hidden all ov...
- Area Nihonbashi Sta
- Category Fresh seafoods Karaage Sake Sashimi Shochu Sukiyaki Tamagoyaki
Yakitori Akira Marunouchi Restaurant
In an interior reminiscent of the Riverside Summer Terrace of Kyoto, you can enjoy Choice Chicken grilled on a shichirin (portable cooking stove), instead of skewered. Moreover, you can choose the degree of grilling.
We’re extra particular about the quality of our chicken and our cooking m...
- Area Tokyo Sta Marunouchi
- Category Nabe Sake Shochu Sukiyaki Yakitori
WORLD DINER produced by Gyu no Tatsujin (Master of Beef Cuisine)
We use the highest-grade beef selected by our chef and connoisseur, with a focus on Japanese beef. Our wines, too, are rigorously selected by our sommelier so that you can enjoy authentic “mariage,” in addition to our grilled beef. From 2:00 P.M. to 5:00 P.M. our restaurant plays the part of a ca...
- Area Ginza Sta
- Category Yakiniku
Best Lunch Spots
All-you-can-eat shabu shabu with brand-name meat and boil...