Choice Restaurants in Tokyo
Japanese Cuisine Kyobashi Basara
This Japanese restaurant was proposed by Hirohisa Koyama, the owner of the Japanese restaurant “Aoyagi,” established in the Meiji era. Here, the essence of Japanese cuisine, which is not confined to sushi and tempura, can be enjoyed casually and relaxedly because of our scrupulous omotenashi (hos...
- Area Ginza Sta Tokyo Sta Nihonbashi Sta
- Category Domburi Kaiseki cuisine Local cuisine Sake Sashimi Sukiyaki Tempura Udon
Specializing in Crab Cuisine Kani Douraku Shibuya Koen-dori
Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with th...
- Area Shibuya Sta
- Category Crab cuisine Sashimi Sushi Tempura
Charcoal-Grilled Dishes and Sushi Kushiro
At this restaurant, where you can fully enjoy seasonal delicacies from the North, savor the flavors of Hokkaido in nigirizushi (hand-shaped sushi) which the chefs prepare with heart-and-soul, as well as, tremendous charcoal-grilled dishes.
In our restaurant, which features wood and stone,...
- Area Marunouchi
- Category Fresh seafoods Sake Sashimi Sushi Yakiniku
Ikesu Douraku Azumabashi
At “Ikesu Doraku,” which is proud of its fish, prawn and sushi, you can angle for live fish, swimming in the ikesu (aquarium), yourself! Then, taste your catch immediately, after having it prepared however you choose: made into whole fish sashimi, grilled, etc. The seats surrounding the ikesu are...
- Area Asakusa Sta Oshiage Sta
- Category Fresh seafoods Fugu cuisine Sashimi Sushi Tempura
“Robatayaki (Food Cooked on a Grill) ISOGAI,” has branched out from Fukuoka.
There are many enterprises around our restaurant, and ISOGAI is now loved by the people working for them. We take pride in both the flavors of our dishes and our staff!
- Area Tokyo Sta Marunouchi
- Category Fresh seafoods Sake Sashimi Shochu
Toriyoshi is a restaurant that have steadfastly stuck to the principle of “having customers feel free to enjoy the delicious dishes unique to a fowl restaurant”―the starting point of Toriyoshi, which was established in 1984.
- Area Kichijoji Sta
- Category Karaage Sake Shochu Yakitori Izakaya
Yakitori Akira Marunouchi Restaurant
In an interior reminiscent of the Riverside Summer Terrace of Kyoto, you can enjoy Choice Chicken grilled on a shichirin (portable cooking stove), instead of skewered. Moreover, you can choose the degree of grilling.
We’re extra particular about the quality of our chicken and our cooking m...
- Area Tokyo Sta Marunouchi
- Category Nabe Sake Shochu Sukiyaki Yakitori
Established 120 years ago, this restaurant has inherited the long-standing tradition of a Ryotei restaurant.
Enjoy your dinner at the counter with the warmth of wood, and from where you can view the chefs’ skillful preparation.
We don’t make a display of our originality. You can enj...
- Area Ebisu Sta
- Category Local cuisine Miso Soup Crab cuisine Sake Sashimi Shochu Soba Tempura
Sobakiri Miyashita Mitatsuna-machi
During the Edo period, the area around Mita and Shiba thrived greatly as the temple towns and home territory of Zojoji Temple. The district around Tsuna-machi seems to have been quiet residential quarters, housing Matsudaira Oki-no-kami (Governor of Oki Province) and others. We opened “Sobakiri (...
- Area Shimbashi Sta
- Category Sake Shabu shabu Shochu Soba Tamagoyaki Tempura
We aim to serve safe, healthy and tasty dishes.
Our classic "Steak of Akagi Wagyu Beef" will fill your mouth with flavor and sweetness, and the promise of more pleasurable moments.
All dishes are served with carefully selected, quality ingredients.
Please enjoy our ...
- Area Shinjuku Sta
- Category Japanese curry Omelette Other
Best Lunch Spots
Enjoy kushiage (deep-fried vegetables, seafood and meat o...
All-you-can-eat shabu shabu with brand-name meat and boil...