Choice Restaurants in Tokyo
Specializing in Crab Cuisine Kani Douraku Azumabashi
Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with th...
- Area Asakusa Sta Oshiage Sta
- Category Fresh seafoods Crab cuisine Sake Sashimi Sushi Tempura
Ginza Sushi Hakobune
An array of luxurious sushi made from fresh, seasonal ingredients
The interior, based on wooden materials, evokes the feel of Japan, and time seems to stand still.
Please treat yourself to an elegant, glamourous moment at Ginza Sushi Hakobune.
Ginza Sushi Hako...
- Area Ginza Sta
- Category Sake Sashimi Sushi Udon
"Toridashi" is made from chicken bones and various vegetables, which are cooked for a long time to create a full and rich soup with lots of collagen. Oden has been a popular Japanese dish since the Edo period and has many regional variations all over Japan.
Here you can enjoy the...
- Area Marunouchi
- Category Oden Sake
Asakusa-monja Okonomiyaki Matsuribayashi
Besides “monjayaki,” one of Tokyo’s specialties, you can enjoy “okonomiyaki” and “yakisoba” which are popular among tourists from overseas. We also recommend high-quality “yakiniku” (grilled meat), which is brought in from the same market where specialty shops purchase their meat. Matsuribayashi’...
- Area Asakusa Sta
- Category Monjayaki Okonomiyaki Teppanyaki Yakiniku
“Kagurazaka Waraku” stands at the end of a back alley in Kagurazaka. It is a retreat-like restaurant with a lot of atmosphere which was established by making use of a refurbished Japanese house.
- Category Domburi Fresh seafoods Kaiseki cuisine Creative cuisine Sake Sashimi Shochu Sushi Tamagoyaki
Bird Land Ginza
Bird Land Ginza is a grilled chicken restaurant which was awarded one star by Michelin in 2010, and is the first star-holder of its kind.
Enjoy yakitori of the finest quality, made with Okukuji Shamo Chicken.
The chicken is cut into parts on-site, and we try our best to serve fresh ...
- Area Ginza Sta
- Category Domburi Sake Yakitori
Umai Sushikan Ginza Nichome
Enjoy fresh sushi toppings, directly sourced from Tsukiji Market and Ishinomaki Fishing Port, served at reasonable prices in our excellent Ginza location.
Sushikan is the best choice for enjoying seasonable ingredients, whether in a party or dining casually on your own.
We offer a w...
- Area Ginza Sta
- Category Sake Sushi
Izakaya Essyu Shimbashi
We conduct quality control worthy of a restaurant under direct management of the Brewery. Our master of sake provides excellent sake at its best.
Sake tidbits are Niigata’s local dishes and seasonal dishes served in carefully selected vessels.
- Area Shimbashi Sta
- Category Local cuisine Sake Soba
Teppanyaki & Okonomiyaki Kashiwa Shibuya Hikarie
Chicken Teppanyaki (iron plate grilling) fully brings out the flavor of rigorously selected chicken, such as Akita’s Hinai jidori (free-range chicken).
Enjoy the feeling of being here, chewing and drinking.
Savoring our high-quality chicken is ideal for beautiful skin and health.
- Area Shibuya Sta
- Category Nabe Sake Teppanyaki Yakisoba Yakitori
Nihonbashi-muromachi Hounen Manpuku
Nihonbashi, a town with history and distinctive character.
Hounen Manpuku is a new type of restaurant that sends out cultural information and, besides wining and dining, engages in product sales, lectures and exhibitions, so that many people can learn about flavors and skills hidden all ov...
- Area Nihonbashi Sta
- Category Fresh seafoods Karaage Sake Sashimi Shochu Sukiyaki Tamagoyaki
Best Lunch Spots
Devour seasonal dishes from Echizen-Fukui and Wakasa-Hoku...
You can savor our authentic teppan-yaki dishes in a barri...
The chicken dishes you can savor only at Genkai. Luxuriou...
All-you-can-eat shabu shabu with brand-name meat and boil...
TRG Info and Advice
Newly Added Restaurants
- ”Shabu Shabu and Boiled Gyoza Dumplings Hanako Shinjuku” in the / Shinjuku area has joined TOKYO RESTAURANTS GUIDE!