Choice Restaurants in Tokyo
Umai Sushikan Oimachi
The freshest ingredients are directly sourced from Tsukiji and Ishinomaki Markets every day. Enjoy sushi, crafted by skillful sushi chefs, to your heart's content.
We offer a variety of selections at reasonable prices, such as set menus like the Manager's Choice Nigiri Set, whic...
- Area Oimachi Sta
- Category Sake Sushi
Hakobune Shinjuku Nishiguchi
Hakobune is dedicated to serving food and Japanese sake from Niigata, Toyama, Ishikawa and Fukui.
These four prefectures facing the Sea of Japan are a treasury of delicious goodness. There are unlimited charms found in "slow food" nurtured by the land and people of Hokuriku.
- Area Shinjuku Sta
- Category Fresh seafoods Local cuisine Sake Sashimi Soba Udon Izakaya
Shinjuku Kakekomi Gyoza
Juicy and delicious gyoza!
Not only gyoza, but also a wide variety of horse sashimi and Kyoto-style oden hot pots are available.
We are located in Shinjuku Kabukicho, a famous tourist attraction, so please come and visit us!
- Area Shinjuku Sta
- Category Nabe Ramen Sake Sashimi Shochu Sushi
Though the history of about 30 years, we have endeavored to steadfastly stick to the principle of providing customers with handmade dishes with authentic flavors.
- Area Ueno Sta Shinjuku Sta Omotesando Sta
- Category Karaage Sake Shochu Yakitori Izakaya
Ginza Yakiniku KYOKU
You can enjoy, to your heart’s content, the mild and rich flavors of Kagoshima Kuroge-Wagyu beef, because it has been rigorously selected from cowsheds in Kagoshima, which is famous for its wagyu production.
Please experience the bounty of Kagoshima's fine and tender meat, and the ric...
- Area Ginza Sta
- Category Sake Yakiniku
Please have an exciting evening at Ajisen, in an area with a traditional Japanese atmosphere: Kagurazaka.
We offer the best omotenashi - hospitality service with our seasonal Japanese dishes, and look forward to serving you.
- Area Shinjuku Sta
- Category Kaiseki cuisine Live show Creative cuisine Sake Shochu
We add a little ingenuity to “unprocessed ingredients” chosen from over 150 kinds throughout the year. The enjoyment of kushiage can be roughly divided into four kinds―“deep-fried, unprocessed ingredients,” “a combination of unprocessed ingredients,” “adding toppings that go well with the ingredi...
- Area Ginza Sta Tsukiji Sta
- Category Karaage Sake Shochu
We establish trust-worthy relationships by meeting regularly with farmers at horse pastures in Kumamoto, from where we source our meat, so that we can provide you with safe food.
Basashi (horse sashimi) is prepared with the freshest and best quality horse meat, and not only basashi, but la...
- Area Asakusa Sta
- Category Karaage Local cuisine Nabe Ramen Sake Sashimi Shabu shabu Shochu Sukiyaki Sushi Tamagoyaki Tempura
We are a restaurant under the direct management of a traditional sake brewery in Tottori, which was established in 1673 and has been a gold-prize-winner at sake contests in Japan. “Today’s Recommended Dishes,” made with fresh fish sent directly from the Sanin district and local sake fresh from Th...
- Area Shinagawa Sta
- Category Fresh seafoods Local cuisine Sake Soba
Kurayamizaka Miyashita Aoyama
This restaurant, designed by architect Mr. Kengo Kuma, is near the Outer Gardens of the Meiji Shrine, on the premises of a temple noted for its Baisouin history.
Seating consists mainly of private rooms, so that you can spend your precious time leisurely.
- Area Omotesando Sta
- Category Fresh seafoods Fugu cuisine Kaiseki cuisine Sake Sashimi Shochu Sushi
Best Lunch Spots
Bringing out the taste of choice beef to the maximum degr...
Enjoy kushiage (deep-fried vegetables, seafood and meat o...
All-you-can-eat shabu shabu with brand-name meat and boil...
TRG Info and Advice
Newly Added Restaurants
- ”Shabu Shabu and Boiled Gyoza Dumplings Hanako Shinjuku” in the / Shinjuku area has joined TOKYO RESTAURANTS GUIDE!