Choice Restaurants in Tokyo
“Tamacho Honten,” the restaurant specializing in Udon Noodles Stewed with Miso, provides elaborate Nagoya dishes in the Yaesu Shopping Mall, based on the authentic tastes.
- Area Tokyo Sta
- Category Sake Shochu Tempura Udon
Katsukichi Shin-Marunouchi Building
For more than 50 years we have been working hard so that you can enjoy “Pork Cutlet” as a “treat."
We have been in pursuit of “a luxurious and reposeful atmosphere with in a modern skyscraper”
and actualized a space full of warmth by using a large amount of solid wood.
- Area Tokyo Sta Marunouchi
- Category Domburi Japanese curry Karaage Sake Shochu Tonkatsu
Specializing in Crab Cuisine Kani Douraku Azumabashi
Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with th...
- Area Asakusa Sta Oshiage Sta
- Category Fresh seafoods Crab cuisine Sake Sashimi Sushi Tempura
Kurayamizaka Miyashita Aoyama
This restaurant, designed by architect Mr. Kengo Kuma, is near the Outer Gardens of the Meiji Shrine, on the premises of a temple noted for its Baisouin history.
Seating consists mainly of private rooms, so that you can spend your precious time leisurely.
- Area Omotesando Sta
- Category Fresh seafoods Fugu cuisine Kaiseki cuisine Sake Sashimi Shochu Sushi
Please have an exciting evening at Ajisen, in an area with a traditional Japanese atmosphere: Kagurazaka.
We offer the best omotenashi - hospitality service with our seasonal Japanese dishes, and look forward to serving you.
- Area Shinjuku Sta
- Category Kaiseki cuisine Live show Creative cuisine Sake Shochu
A Japanese izakaya pub where you can taste “Inatahime,” Japanese sake brewed at the traditional sake brewery in Tottori.
Inataya's aim is to be a well-liked, favored restaurant.
We have many kinds of courses, and à-la-carte dishes you can enjoy at reasonable prices.
- Category Domburi Sake Sashimi Soba Tempura Udon
Shibuya washoku sushi tempura Wadatsumi
Away from the city's hustle and bustle, Wadatsumi stands quietly, in a town that is reminiscent of the old culture of Geishas.
At Wadatsumi, you can enjoy Japanese cuisine, including sushi and tempura, prepared right before your eyes by talented chefs.
- Area Shibuya Sta
- Category Kaiseki cuisine Sake Sushi Tempura
Seasonal Dishes and Sake Inataya Shinjuku Nishiguchi
A restaurant managed by the traditional Sake Brewery in Tottori, which was established in 1673 and has won gold prizes at sake contests around Japan. Japanese dishes (sushi, tempura and others) prepared by the chefs using fresh fish and vegetables direct from producing areas, and local sake fresh...
- Area Shinjuku Sta
- Category Fresh seafoods Local cuisine Nabe Sake Soba
We add a little ingenuity to “unprocessed ingredients” chosen from over 150 kinds throughout the year. The enjoyment of kushiage can be roughly divided into four kinds―“deep-fried, unprocessed ingredients,” “a combination of unprocessed ingredients,” “adding toppings that go well with the ingredi...
- Area Ginza Sta Tsukiji Sta
- Category Karaage Sake Shochu
Akasaka “Neboke” Tosa Regional Cuisine Restaurant
Kochi Prefecture was called “Tosa” long ago before the Edo era.
“Neboke,” a Tosa cuisine restaurant in Marunouchi, uses foodstuffs from the region and serves Japanese dishes cooked and flavored in its original way, which we’re sure you will enjoy.
The interior has the atmosphere of ...
- Area Akasaka Sta
- Category Fresh seafoods Local cuisine Nabe Sake Sashimi Shabu shabu Shochu Sushi Udon
Best Lunch Spots
A restaurant which serves fresh vegetables and bonito dir...
Enjoy kushiage (deep-fried vegetables, seafood and meat o...
Devour seasonal dishes from Echizen-Fukui and Wakasa-Hoku...
All-you-can-eat shabu shabu with brand-name meat and boil...