Choice Restaurants in Tokyo
Ginza Yakiniku KYOKU
You can enjoy, to your heart’s content, the mild and rich flavors of Kagoshima Kuroge-Wagyu beef, because it has been rigorously selected from cowsheds in Kagoshima, which is famous for its wagyu production.
Please experience the bounty of Kagoshima's fine and tender meat, and the ric...
- Area Ginza Sta
- Category Sake Yakiniku
Japanese Cuisine Kyobashi Basara
This Japanese restaurant was proposed by Hirohisa Koyama, the owner of the Japanese restaurant “Aoyagi,” established in the Meiji era. Here, the essence of Japanese cuisine, which is not confined to sushi and tempura, can be enjoyed casually and relaxedly because of our scrupulous omotenashi (hos...
- Area Ginza Sta Tokyo Sta Nihonbashi Sta
- Category Domburi Kaiseki cuisine Local cuisine Sake Sashimi Sukiyaki Tempura Udon
Established in Ogawamachi, Tokyo, in 1936, “Tenmasa” Marunouchi Store has maintained its traditional skills for three generations. Its main feature is refreshingly flavored tempura, fried in fresh oil, and which even women and elderly people can eat in great plenty. We always provide at least 30...
- Area Tokyo Sta Marunouchi
- Category Domburi Fresh seafoods Fugu cuisine Kaiseki cuisine Crab cuisine Sake Sashimi Tempura
The establishment is a stately 3-story wooden building. Beside the entrance you see the registration plate showing that it was nationally designated as an important cultural property. Hantei is a restaurant specializing in kushiage, where you can enjoy meals in an atmosphere of the good old days....
- Area Ueno Sta
- Category Karaage Sake Shochu
Katsukichi Hibiya International Building
In Uchisaiwaicho, around 1955, there was a Western restaurant called “Hatoya,” which was opened by the late Kichinosuke Yoshida, the founder of “Katsukichi.”
Later, the restaurant was moved for the renewal of the building, underwent a change in its business model, and was renamed “Katsukic...
- Area Ginza Sta Shimbashi Sta
- Category Domburi Japanese curry Sake Shochu Tamagoyaki Tonkatsu Izakaya
Sobakiri Miyashita Mitatsuna-machi
During the Edo period, the area around Mita and Shiba thrived greatly as the temple towns and home territory of Zojoji Temple. The district around Tsuna-machi seems to have been quiet residential quarters, housing Matsudaira Oki-no-kami (Governor of Oki Province) and others. We opened “Sobakiri (...
- Area Shimbashi Sta
- Category Sake Shabu shabu Shochu Soba Tamagoyaki Tempura
Mizutaki Genkai (Mizutaki = chicken hot pot)
To provide the best possible flavors at all times, Genkai’s Mizutaki is prepared scrupulously, from selection of foodstuffs to cooking methods, without sparing time and labor. The most decisive ingredient is the Date chicken produced in Fukushima. We can confidently call it the “best-fit” for Miz...
- Area Shinjuku Sta
- Category Mizutaki Sake Shochu
Shabushabu sashimi Cuisine “Neboke” Marunouchi Restaurant
Kochi Prefecture was called “Tosa” long ago, before the Edo era.
“Neboke,” a Tosa cuisine restaurant in Marunouchi, uses foodstuffs from the region and serves many kinds of Japanese dishes, cooked and flavored in its original way, which we’re sure you will enjoy.
The interior has th...
- Area Tokyo Sta Marunouchi
- Category Fresh seafoods Local cuisine Sake Sashimi Shabu shabu Shochu Udon
Shabushabu sashimi Cuisine “Neboke” Ginza Restaurant
Kochi Prefecture was called “Tosa” long ago before the Edo era.
“Neboke,” a Tosa Cuisine restaurant in Marunouchi, uses foodstuffs from the region and serves Japanese dishes cooked and flavored in its original way, which we’re sure you will enjoy.
The interior has the atmosphere of ...
- Area Ginza Sta
- Category Fresh seafoods Kaiseki cuisine Sake Sashimi Shabu shabu Shochu Udon
Teppan 200℃ has used the heat of the iron plate that rises to 200℃ for the naming of the restaurant. We are aiming for a fusion of the merits of a high-class restaurant serving Teppan dishes and the homelike atmosphere of an Okonomi-yaki (Japanese pizza) or Monja-yaki (Jerry Okonomi-yaki) restaur...
- Area Akihabara Sta Shinjuku Sta
- Category Fresh seafoods Monjayaki Okonomiyaki Sake Shochu Teppanyaki Izakaya
Best Lunch Spots
You can savor our authentic teppan-yaki dishes in a barri...
Japan’s most popular restaurant specializing in crab cuis...
All-you-can-eat shabu shabu with brand-name meat and boil...
TRG Info and Advice
Newly Added Restaurants
- ”Shabu Shabu and Boiled Gyoza Dumplings Hanako Shinjuku” in the / Shinjuku area has joined TOKYO RESTAURANTS GUIDE!