Choice Restaurants in Tokyo
We offer deluxe ingredients directly sourced from Hokuriku, such as the high-class fish "Blackthroat Perch", and rare, valuable Ogongani (literally golden crab; a natural hybrid of snow crab and red snow crab).
All seats, except for private dining rooms, are equipped with a sunke...
- Area Shimbashi Sta
- Category Fresh seafoods Local cuisine Sake Sashimi Soba Udon Izakaya
“We would like you to know more about the deliciousness and almighty appeal of miso.” This is a restaurant specializing in miso dishes, opened by the owner, whose parents’ home is a traditional miso brewery in Toyoda City, Aichi Prefecture, established more than 80 years ago. “MISO 18-KAGETSU,” t...
- Area Shibuya Sta Shinjuku Sta
- Category Local cuisine Miso Soup Oden Onigiri Sake Shochu
"Toridashi" is made from chicken bones and various vegetables, which are cooked for a long time to create a full and rich soup with lots of collagen. Oden has been a popular Japanese dish since the Edo period and has many regional variations all over Japan.
Here you can enjoy the...
- Area Marunouchi
- Category Oden Sake
Kyoto Tsuyu-Shabu CHIRIRI Toranomon
We offer pork shabu-shabu dishes in a new style, served with our special dipping sauce [Tsuyu], plenty of white spring onion, and hot pepper with yuzu Japanese citrus.
Please enjoy the unique, refreshing taste and moreish, profound flavor.
- Area Shimbashi Sta
- Category Local cuisine Sake Sashimi Shabu shabu Shochu Sukiyaki
Da-cha (Sado’s Sake and Tidbits)
Sado Island, the only place left in Japan inhabited by Japan’s natural treasure: “toki” (the crested ibis), is also known for its abundant marine products, as well as, its high-quality rice and Japanese sake cultivated and distilled with pristine water. The master chef of Da-cha is a native of Sa...
- Area Asakusa Sta
- Category Fresh seafoods
Umai Sushikan Akasaka
We offer reasonably-priced sushi in Akasaka, which is considered a prime area within Tokyo.
Amazingly fresh sushi toppings are directly sourced from Tsukiji and Ishinomaki Markets every day.
Our menu features various goodness, including Oyako Gunkan (a small cup made of sushi rice a...
- Area Akasaka Sta
- Category Sake Sushi
Charcoal-Grilled Dishes and Sushi Kushiro
At this restaurant, where you can fully enjoy seasonal delicacies from the North, savor the flavors of Hokkaido in nigirizushi (hand-shaped sushi) which the chefs prepare with heart-and-soul, as well as, tremendous charcoal-grilled dishes.
In our restaurant, which features wood and stone,...
- Area Marunouchi
- Category Fresh seafoods Sake Sashimi Sushi Yakiniku
Kurayamizaka Miyashita Aoyama
This restaurant, designed by architect Mr. Kengo Kuma, is near the Outer Gardens of the Meiji Shrine, on the premises of a temple noted for its Baisouin history.
Seating consists mainly of private rooms, so that you can spend your precious time leisurely.
- Area Omotesando Sta
- Category Fresh seafoods Fugu cuisine Kaiseki cuisine Sake Sashimi Shochu Sushi
“Robatayaki (Food Cooked on a Grill) ISOGAI,” has branched out from Fukuoka.
There are many enterprises around our restaurant, and ISOGAI is now loved by the people working for them. We take pride in both the flavors of our dishes and our staff!
- Area Tokyo Sta Marunouchi
- Category Fresh seafoods Sake Sashimi Shochu
Best selection of "Wagyu," Japanese beef.
An interior and meals which allow you to relish authentic Japanese style.
We guarantee the best dishes and service.
Located within a hotel, we are proud of our distinguished atmosphere compared to other restaurants.
- Area Ginza Sta Shimbashi Sta
- Category Sake Shabu shabu Shochu Sukiyaki
Best Lunch Spots
All-you-can-eat shabu shabu with brand-name meat and boil...
TRG Info and Advice
Newly Added Restaurants
- ”Shabu Shabu and Boiled Gyoza Dumplings Hanako Shinjuku” in the / Shinjuku area has joined TOKYO RESTAURANTS GUIDE!