Choice Restaurants in Tokyo
Umai Sushikan Tsukiji Market
We offer the freshest fish hand-picked by connoisseur sushi chefs every morning!
The skills of our sushi chefs are showcased by nigiri (hand-shaped sushi), which is the real pleasure at sushi restaurants, and set menus that enable you to enjoy the charms of Japanese cuisine. We also offer ...
- Area Tsukiji Sta
- Category Sake Sushi
“Ginza Kutani” selects Hokkaido’s tastes with special care and serves various fresh dishes, made with ingredients sent directly from producing areas so that you can enjoy them in Ginza to your heart’s content.
We look forward to your visiting Kutani, enjoying our hearty hospitality and dis...
- Area Ginza Sta
- Category Sake Shochu Sushi
“We would like you to know more about the deliciousness and almighty appeal of miso.” This is a restaurant specializing in miso dishes, opened by the owner, whose parents’ home is a traditional miso brewery in Toyoda City, Aichi Prefecture, established more than 80 years ago. “MISO 18-KAGETSU,” t...
- Area Shibuya Sta Shinjuku Sta
- Category Local cuisine Miso Soup Oden Onigiri Sake Shochu
Japanese Cuisine Kyobashi Basara
This Japanese restaurant was proposed by Hirohisa Koyama, the owner of the Japanese restaurant “Aoyagi,” established in the Meiji era. Here, the essence of Japanese cuisine, which is not confined to sushi and tempura, can be enjoyed casually and relaxedly because of our scrupulous omotenashi (hos...
- Area Ginza Sta Tokyo Sta Nihonbashi Sta
- Category Domburi Kaiseki cuisine Local cuisine Sake Sashimi Sukiyaki Tempura Udon
"Toridashi" is made from chicken bones and various vegetables, which are cooked for a long time to create a full and rich soup with lots of collagen. Oden has been a popular Japanese dish since the Edo period and has many regional variations all over Japan.
Here you can enjoy the...
- Area Marunouchi
- Category Oden Sake
Mizutaki Shimizu Nakameguro
Enjoy our delicious Mizutaki full of collagen in the atmosphere of Kyoto’s traditional tradesmen’s houses.
The location of our restaurant and the tastes of our dishes will provide a blissful moment.
- Area Nakameguro Sta
- Category Nabe Sake Shochu
Kimono YOROZU Omotesando
We are aiming to “redesign” kimono and transform them into fashionable kimono dresses, instead of just remaking kimono in a conventional way.
“Redesigning” is a creative challenge which goes beyond remaking kimono and leads us to the creation of new values.
Without ruining the beaut...
- Area Omotesando Sta
We establish trust-worthy relationships by meeting regularly with farmers at horse pastures in Kumamoto, from where we source our meat, so that we can provide you with safe food.
Basashi (horse sashimi) is prepared with the freshest and best quality horse meat, and not only basashi, but la...
- Area Asakusa Sta
- Category Karaage Local cuisine Nabe Ramen Sake Sashimi Shabu shabu Shochu Sukiyaki Sushi Tamagoyaki Tempura
Chargrilled Kobe Beef Ikuta
Away from the city hustle and bustle, please relish the highest-grade of Kobe Beef.
Kobe Beef is the best of Japanese Wagyu selected from among thousands of Tajimagyu. The sweet fat, that melts at room temperature, balances just-right with the tasty lean meat. It is our pleasure to offer y...
- Area Shibuya Sta
- Category Sake Shabu shabu Sukiyaki Yakiniku
Okonomiyaki Gyunta KITTE Marunouchi
Superb access! Directly connected to Tokyo Station. At dinner time, especially, Tokyo Station is illuminated and you can fully enjoy the very beautiful night view.
Teppanyaki (food grilled on an iron plate), with full-flavored ingredients, is also popular in Amagasaki, Kobe, where teppanya...
- Area Marunouchi
- Category Monjayaki Sake Shochu
Best Lunch Spots
Japan’s most popular restaurant specializing in crab cuis...
All-you-can-eat shabu shabu with brand-name meat and boil...
TRG Info and Advice
Newly Added Restaurants
- ”Shabu Shabu and Boiled Gyoza Dumplings Hanako Shinjuku” in the / Shinjuku area has joined TOKYO RESTAURANTS GUIDE!