Choice Restaurants in Tokyo
Ginza Yakiniku KYOKU
You can enjoy, to your heart’s content, the mild and rich flavors of Kagoshima Kuroge-Wagyu beef, because it has been rigorously selected from cowsheds in Kagoshima, which is famous for its wagyu production.
Please experience the bounty of Kagoshima's fine and tender meat, and the ric...
- Area Ginza Sta
- Category Sake Yakiniku
Sushidokoro Jun Ginza
We tailor strictly selected seasonal items to every guest and offer exquisite, authentic sushi.
Enjoy the pleasure and delicious sensation of encountering something new every time you visit.
- Area Ginza Sta
- Category Fresh seafoods Miso Soup Sake Sashimi Shochu Sushi Tamagoyaki
Ginza Sushi Hakobune
An array of luxurious sushi made from fresh, seasonal ingredients
The interior, based on wooden materials, evokes the feel of Japan, and time seems to stand still.
Please treat yourself to an elegant, glamourous moment at Ginza Sushi Hakobune.
Ginza Sushi Hako...
- Area Ginza Sta
- Category Sake Sashimi Sushi Udon
We establish trust-worthy relationships by meeting regularly with farmers at horse pastures in Kumamoto, from where we source our meat, so that we can provide you with safe food.
Basashi (horse sashimi) is prepared with the freshest and best quality horse meat, and not only basashi, but la...
- Area Asakusa Sta
- Category Karaage Local cuisine Nabe Ramen Sake Sashimi Shabu shabu Shochu Sukiyaki Sushi Tamagoyaki Tempura
Sushi-kappo Ryuuma Roppongi
Our restaurant, loved by everyone for its Japanese cuisine, has evolved into "Sushi-kappo Ryuuma" since 2014. Various course meals for savoring seasonal flavors, as well as sushi, will enable you to fully enjoy fresh fish and shellfish from various parts of Japan. The use of hot, brand-...
- Area Roppongi Sta
- Category Fugu cuisine Nabe Sake Sashimi Shochu Tempura
Mizutaki Shimizu Nakameguro
Enjoy our delicious Mizutaki full of collagen in the atmosphere of Kyoto’s traditional tradesmen’s houses.
The location of our restaurant and the tastes of our dishes will provide a blissful moment.
- Area Nakameguro Sta
- Category Nabe Sake Shochu
Whole-grilled chicken thigh with bone Suginoko
Kirishima-dori, brand-name chicken brought up on natural water in the marvelous environment of Miyazaki, Kyushu, is the main component of Suginoko’s dishes! Our top recommended item is whole-grilled chicken thigh on-the-bone!
In addition, we have dishes with Miyazaki jidori (traditional, ...
- Area Ginza Sta Tokyo Sta Marunouchi
- Category Domburi Karaage Miso Soup Ramen Sake Sashimi Shabu shabu Tamagoyaki
Kurayamizaka Miyashita Kagura
This place has a traditional atmosphere, and the sounds of ancient dancing rituals can be heard.
Kagurazaka is a stylish town where great writers once got together, and which was made glamorous by its lustrous geisha quarters.
The fresh dishes prepared by our young chefs, combined ...
- Category Fresh seafoods Kaiseki cuisine Creative cuisine Sake Sashimi Shochu Sushi
“Kurobatei” stands on the streets of Kagurazaka. It is a restaurant established in a building which used to be an old Japanese restaurant.
- Category Domburi Fresh seafoods Fugu cuisine Kaiseki cuisine Local cuisine Sake Shochu Sushi
Kurayamizaka Miyashita Aoyama
This restaurant, designed by architect Mr. Kengo Kuma, is near the Outer Gardens of the Meiji Shrine, on the premises of a temple noted for its Baisouin history.
Seating consists mainly of private rooms, so that you can spend your precious time leisurely.
- Area Omotesando Sta
- Category Fresh seafoods Fugu cuisine Kaiseki cuisine Sake Sashimi Shochu Sushi
Best Lunch Spots
An “Okonomiyaki” restaurant in Asakusa filled with the fr...
All-you-can-eat shabu shabu with brand-name meat and boil...