Choice Restaurants in Tokyo
Ginza Takenoan Flagship Restaurant
At Takenoan, we care about food safety and use only high-quality ingredients. We buy our fish from Tsukiji Fish Market in Tokyo or directly from areas that provide information about their products' origins. We use only approved Wagyu Japanese Beef, highest-grade Iberico Pork or Japan's ...
- Area Ginza Sta
- Category Nabe Sashimi Shochu Tamagoyaki
Kimono YOROZU Omotesando
We are aiming to “redesign” kimono and transform them into fashionable kimono dresses, instead of just remaking kimono in a conventional way.
“Redesigning” is a creative challenge which goes beyond remaking kimono and leads us to the creation of new values.
Without ruining the beaut...
- Area Omotesando Sta
Katsukichi Shin-Marunouchi Building
For more than 50 years we have been working hard so that you can enjoy “Pork Cutlet” as a “treat."
We have been in pursuit of “a luxurious and reposeful atmosphere with in a modern skyscraper”
and actualized a space full of warmth by using a large amount of solid wood.
- Area Tokyo Sta Marunouchi
- Category Domburi Japanese curry Karaage Sake Shochu Tonkatsu
Whole-grilled chicken thigh with bone Suginoko
Kirishima-dori, brand-name chicken brought up on natural water in the marvelous environment of Miyazaki, Kyushu, is the main component of Suginoko’s dishes! Our top recommended item is whole-grilled chicken thigh on-the-bone!
In addition, we have dishes with Miyazaki jidori (traditional, ...
- Area Ginza Sta Tokyo Sta Marunouchi
- Category Domburi Karaage Miso Soup Ramen Sake Sashimi Shabu shabu Tamagoyaki
The establishment is a stately 3-story wooden building. Beside the entrance you see the registration plate showing that it was nationally designated as an important cultural property. Hantei is a restaurant specializing in kushiage, where you can enjoy meals in an atmosphere of the good old days....
- Area Ueno Sta
- Category Karaage Sake Shochu
Kurayamizaka Miyashita Kagura
This place has a traditional atmosphere, and the sounds of ancient dancing rituals can be heard.
Kagurazaka is a stylish town where great writers once got together, and which was made glamorous by its lustrous geisha quarters.
The fresh dishes prepared by our young chefs, combined ...
- Category Fresh seafoods Kaiseki cuisine Creative cuisine Sake Sashimi Shochu Sushi
Hantei Shin Marunouchi Building (Marubiru)
We offer Edo style kushiage in courses. Combining carefully selected ingredients, including vegetables, seafood, meat and other delicacies, and maximising the original flavours, we serve kushiage in pairs of two kinds. Please relish our beautifully prepared Edo style kushiage with its distinctive...
- Area Marunouchi
- Category Karaage Sake Shochu
Shabu Shabu and Boiled Gyoza Dumplings Hanako Shinjuku
Izakaya Hanako, a Japanese style pub, is back open as a shabu shabu (a fondue-like meat dish) and boiled gyoza (Chinese potstickers) restaurant! We offer exceptional shabu shabu courses served with orignal dashi (broth) soup and piping-hot, chewy, boiled gyoza dumplings! We fastidiously select...
- Area Shinjuku Sta
- Category Gyoza Sake Shabu shabu Shochu
Best selection of "Wagyu," Japanese beef.
An interior and meals which allow you to relish authentic Japanese style.
We guarantee the best dishes and service.
Located within a hotel, we are proud of our distinguished atmosphere compared to other restaurants.
- Area Ginza Sta Shimbashi Sta
- Category Sake Shabu shabu Shochu Sukiyaki
Sushi-kappo Ryuuma Roppongi
Our restaurant, loved by everyone for its Japanese cuisine, has evolved into "Sushi-kappo Ryuuma" since 2014. Various course meals for savoring seasonal flavors, as well as sushi, will enable you to fully enjoy fresh fish and shellfish from various parts of Japan. The use of hot, brand-...
- Area Roppongi Sta
- Category Fugu cuisine Nabe Sake Sashimi Shochu Tempura
Best Lunch Spots
Japanese Izakaya Pub where you can taste “Inatahime,” Jap...
All-you-can-eat shabu shabu with brand-name meat and boil...