Choice Restaurants in Tokyo
We establish trust-worthy relationships by meeting regularly with farmers at horse pastures in Kumamoto, from where we source our meat, so that we can provide you with safe food.
Basashi (horse sashimi) is prepared with the freshest and best quality horse meat, and not only basashi, but la...
- Area Asakusa Sta
- Category Karaage Local cuisine Nabe Ramen Sake Sashimi Shabu shabu Shochu Sukiyaki Sushi Tamagoyaki Tempura
Okonomiyaki Gyunta Ginza Mitsukoshi
We feature original ingredients and a unique cooking style. Please enjoy our original teppanyaki dishes by dipping them into our own homemade Korean miso sauce: "Yannyeom Jang." Don't worry! We have storage for your bags so that the strong smell of the dishes does not stick to them.
- Area Ginza Sta
- Category Monjayaki Okonomiyaki Sake Shochu Teppanyaki
To all guests from abroad, welcome to Japan, country of o-mo-te-na-shi hospitality.
Tsukiji Inaseya's philosophy revolves around your comfort, and we welcome guests from around the world.
Each country has its own culinary culture. At Tsukiji Inaseya, we introduce Japanese food...
- Area Tsukiji Sta
- Category Fresh seafoods Sake Sashimi Shabu shabu Shochu Sukiyaki
This restaurant specializes in yakisoba (fried noodles) which you can enjoy, dipping it into the broth. Beef tendon, simmered until it's pulpy, carefully fried onions and freshly boiled noodles are mixed with one of three sauces, which you can choose. Eat this yakisoba by dipping it into our...
- Area Oshiage Sta
- Category Sake Shochu Teppanyaki Yakisoba
Umai Sushikan Ario Kameari
We are situated in the dining area on the ground floor of Ario Kameari, a shopping centre. We have an open space, with a bright and neat interior, where families or large groups of people can enjoy dining with ease. We use only the freshest ingredients, directly sourced from markets every day. ...
- Area Kameari Sta
- Category Sake Sushi
"Toridashi" is made from chicken bones and various vegetables, which are cooked for a long time to create a full and rich soup with lots of collagen. Oden has been a popular Japanese dish since the Edo period and has many regional variations all over Japan.
Here you can enjoy the...
- Area Marunouchi
- Category Oden Sake
Ikesu Douraku Azumabashi
At “Ikesu Doraku,” which is proud of its fish, prawn and sushi, you can angle for live fish, swimming in the ikesu (aquarium), yourself! Then, taste your catch immediately, after having it prepared however you choose: made into whole fish sashimi, grilled, etc. The seats surrounding the ikesu are...
- Area Asakusa Sta Oshiage Sta
- Category Fresh seafoods Fugu cuisine Sashimi Sushi Tempura
Sushi Imayoshi Otemachi
“Imayoshi” was the first sushi restaurant to open in Otemachi in 1957, over 50 years ago. We attach great importance to a homey atmosphere and serve authentic, Edo-style sushi. The restaurant is directly connected to Tokyo Metro’s Otemachi Station, so customers can arrive without getting wet, eve...
- Area Tokyo Sta Marunouchi
- Category Fresh seafoods Sake Sashimi Shochu Sushi Tempura
“Hyoutanzaka Oishinbo” is a retreat-like restaurant established in a refurbished, old, Japanese-style restaurant in Kagurazaka. You can fully enjoy our Japanese dishes, filled with a sense of the seasons, in a tatami room with the atmosphere of good old Japan.
- Category Domburi Fresh seafoods Kaiseki cuisine Sake Sashimi Shochu Sushi
Best Lunch Spots
The chicken dishes you can savor only at Genkai. Luxuriou...
Enjoy foods like sashimi, sushi and grilled skewers, from...
All-you-can-eat shabu shabu with brand-name meat and boil...