Choice Restaurants in Tokyo
Umai Sushikan Atami
At this restaurant fresh materials are bought directly from markets every day, and you can enjoy sushi hand-shaped by our chefs at reasonable prices.
We also have set menus perfect as dinner with your family, sweetheart, and friends,
as well as various other menu items such as “han...
- Area Atami Sta
- Category Sake Sushi
Okonomiyaki Gyunta Ginza Mitsukoshi
We feature original ingredients and a unique cooking style. Please enjoy our original teppanyaki dishes by dipping them into our own homemade Korean miso sauce: "Yannyeom Jang." Don't worry! We have storage for your bags so that the strong smell of the dishes does not stick to them.
- Area Ginza Sta
- Category Monjayaki Okonomiyaki Sake Shochu Teppanyaki
The establishment is a stately 3-story wooden building. Beside the entrance you see the registration plate showing that it was nationally designated as an important cultural property. Hantei is a restaurant specializing in kushiage, where you can enjoy meals in an atmosphere of the good old days....
- Area Ueno Sta
- Category Karaage Sake Shochu
We use plenty of seasonal ingredients and turn them into a number of innovative dishes. Experience each season with just-picked fresh vegetables, just-caught harvests from the sea, fine Kobe beef and carefully selected, Japanese Black Wagyu beef.
Please enjoy listening to, seeing and eatin...
- Area Shibuya Sta
- Category Okonomiyaki Sake Shochu Teppanyaki
Kurayamizaka Miyashita Kagura
This place has a traditional atmosphere, and the sounds of ancient dancing rituals can be heard.
Kagurazaka is a stylish town where great writers once got together, and which was made glamorous by its lustrous geisha quarters.
The fresh dishes prepared by our young chefs, combined ...
- Category Fresh seafoods Kaiseki cuisine Creative cuisine Sake Sashimi Shochu Sushi
Fugu (Blowfish) Restaurant wanofu
With a restaurant established in 1965 as our predecessor, we run a Japanese restaurant with a new sense, birthed in accordance with the needs of today. We provide traditional Japanese Kaiseki multicourse dishes and blowfish dishes. We welcome our guests with wholehearted “omotenashi" (Japa...
- Area Ginza Sta Tsukiji Sta
- Category Domburi Fugu cuisine Kaiseki cuisine Miso Soup Sake Sashimi
Kurayamizaka Miyashita Azabu
This restaurant was opened in 1995 at Azabu-juban’s Kurayamizaka.
Please spend a warm and rich moment in a restaurant where the profound smell of wood will soothe you.
- Area Roppongi Sta
- Category Domburi Fresh seafoods Kaiseki cuisine Sake Sashimi Shochu Sushi
Umai Sushikan Oimachi
The freshest ingredients are directly sourced from Tsukiji and Ishinomaki Markets every day. Enjoy sushi, crafted by skillful sushi chefs, to your heart's content.
We offer a variety of selections at reasonable prices, such as set menus like the Manager's Choice Nigiri Set, whic...
- Area Oimachi Sta
- Category Sake Sushi
Tukiji Honjin Asakusa
Honjin is located in the sightseeing spot, “Asakusa,” right in front of the station.
Please enjoy a variety of dishes, excellent both in flavor and in appearance, in our reposeful underground restaurant.
- Area Asakusa Sta
- Category Fresh seafoods Sake Sashimi Tempura
A retreat-like, Japanese izakaya pub, surrounded by a black wooden fence, stands quietly in a back alley in Kagurazaka. It is called “Kagurazaka Oishinbo.”
We have a large variety of dishes, from various seasonal à-la-carte items to course meals.
We cater to various needs, such as ...
- Category Domburi Fresh seafoods Kaiseki cuisine Sake Shochu Izakaya
Best Lunch Spots
All-you-can-eat shabu shabu with brand-name meat and boil...
TRG Info and Advice
Newly Added Restaurants
- ”Shibuya washoku sushi tempura Wadatsumi” in the / Shibuya area has joined in TOKYO RESTAURANTS GUIDE!