Choice Restaurants in Tokyo
Specializing in Crab Cuisine Kani Douraku Ginza 8-chome
Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with th...
- Area Ginza Sta
- Category Crab cuisine Sashimi Tempura
Umai Sushikan Ario Kameari
We are situated in the dining area on the ground floor of Ario Kameari, a shopping centre. We have an open space, with a bright and neat interior, where families or large groups of people can enjoy dining with ease. We use only the freshest ingredients, directly sourced from markets every day. ...
- Area Kameari Sta
- Category Sake Sushi
Yakitori Akira Marunouchi Restaurant
In an interior reminiscent of the Riverside Summer Terrace of Kyoto, you can enjoy Choice Chicken grilled on a shichirin (portable cooking stove), instead of skewered. Moreover, you can choose the degree of grilling.
We’re extra particular about the quality of our chicken and our cooking m...
- Area Tokyo Sta Marunouchi
- Category Nabe Sake Shochu Sukiyaki Yakitori
Izakaya Isomaru Suisan
Isomaru Suisan is a restaurant that will let you feel as if you were in a “downtown beach house” on a small trip.
Please have a good time in a casual atmosphere, savoring fresh fishes and shellfishes with alcoholic beverages.
- Area Asakusa Sta Ueno Sta Roppongi Sta Akihabara Sta Ikebukuro Sta Shibuya Sta Shinjuku Sta Shimbashi Sta Ebisu Sta Ryogoku Sta Kichijoji Sta
- Category Domburi Fresh seafoods Karaage Miso Soup Crab cuisine Onigiri Ramen Sake Sashimi Shochu Sushi Yakisoba Izakaya
Izakaya Essyu Shimbashi
We conduct quality control worthy of a restaurant under direct management of the Brewery. Our master of sake provides excellent sake at its best.
Sake tidbits are Niigata’s local dishes and seasonal dishes served in carefully selected vessels.
- Area Shimbashi Sta
- Category Local cuisine Sake Soba
Da-cha (Sado’s Sake and Tidbits)
Sado Island, the only place left in Japan inhabited by Japan’s natural treasure: “toki” (the crested ibis), is also known for its abundant marine products, as well as, its high-quality rice and Japanese sake cultivated and distilled with pristine water. The master chef of Da-cha is a native of Sa...
- Area Asakusa Sta
- Category Fresh seafoods
Chargrilled Kobe Beef Ikuta
Away from the city hustle and bustle, please relish the highest-grade of Kobe Beef.
Kobe Beef is the best of Japanese Wagyu selected from among thousands of Tajimagyu. The sweet fat, that melts at room temperature, balances just-right with the tasty lean meat. It is our pleasure to offer y...
- Area Shibuya Sta
- Category Sake Shabu shabu Sukiyaki Yakiniku
“Kagurazaka Waraku” stands at the end of a back alley in Kagurazaka. It is a retreat-like restaurant with a lot of atmosphere which was established by making use of a refurbished Japanese house.
- Category Domburi Fresh seafoods Kaiseki cuisine Creative cuisine Sake Sashimi Shochu Sushi Tamagoyaki
At KIZUNA SUSHI, you can order your favorite items for 99 JPY a piece (excluding tax). We have as many as about 40 kinds of à-la-carte dishes and about 50 kinds of drinks.
- Area Shinjuku Sta
- Category Domburi Crab cuisine Sake Sashimi Shochu Sushi Izakaya
Kimono YOROZU Omotesando
We are aiming to “redesign” kimono and transform them into fashionable kimono dresses, instead of just remaking kimono in a conventional way.
“Redesigning” is a creative challenge which goes beyond remaking kimono and leads us to the creation of new values.
Without ruining the beaut...
- Area Omotesando Sta
Best Lunch Spots
All-you-can-eat shabu shabu with brand-name meat and boil...
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