Choice Restaurants in Tokyo
At KIZUNA SUSHI, you can order your favorite items for 99 JPY a piece (excluding tax). We have as many as about 40 kinds of à-la-carte dishes and about 50 kinds of drinks.
- Area Shinjuku Sta
- Category Domburi Crab cuisine Sake Sashimi Shochu Sushi Izakaya
Charcoal-Grilled Dishes and Sushi Kushiro
At this restaurant, where you can fully enjoy seasonal delicacies from the North, savor the flavors of Hokkaido in nigirizushi (hand-shaped sushi) which the chefs prepare with heart-and-soul, as well as, tremendous charcoal-grilled dishes.
In our restaurant, which features wood and stone,...
- Area Marunouchi
- Category Fresh seafoods Sake Sashimi Sushi Yakiniku
We establish trust-worthy relationships by meeting regularly with farmers at horse pastures in Kumamoto, from where we source our meat, so that we can provide you with safe food.
Basashi (horse sashimi) is prepared with the freshest and best quality horse meat, and not only basashi, but la...
- Area Asakusa Sta
- Category Karaage Local cuisine Nabe Ramen Sake Sashimi Shabu shabu Shochu Sukiyaki Sushi Tamagoyaki Tempura
Umai Sushikan Oimachi
The freshest ingredients are directly sourced from Tsukiji and Ishinomaki Markets every day. Enjoy sushi, crafted by skillful sushi chefs, to your heart's content.
We offer a variety of selections at reasonable prices, such as set menus like the Manager's Choice Nigiri Set, whic...
- Area Oimachi Sta
- Category Sake Sushi
Izakaya Essyu Nihonbashi
We conduct quality control worthy of a restaurant under direct management of the Brewery. Our master of sake provides excellent sake at its best.
Sake tidbits are Niigata’s local dishes and seasonal dishes served in carefully selected vessels.
- Area Nihonbashi Sta
- Category Local cuisine Sake Soba
Specializing in Crab Cuisine Kani Douraku Azumabashi
Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with th...
- Area Asakusa Sta Oshiage Sta
- Category Fresh seafoods Crab cuisine Sake Sashimi Sushi Tempura
Best selection of "Wagyu," Japanese beef.
An interior and meals which allow you to relish authentic Japanese style.
We guarantee the best dishes and service.
Located within a hotel, we are proud of our distinguished atmosphere compared to other restaurants.
- Area Ginza Sta Shimbashi Sta
- Category Sake Shabu shabu Shochu Sukiyaki
Izakaya Hokuriku-oh Shinagawa East One Tower
Hokuriku-oh is particular about "foodstuffs from Hokuriku" and provides dishes without much cooking, so that you can enjoy the original flavors of seasonal foodstuffs.
- Area Shinagawa Sta
- Category Fresh seafoods Local cuisine Sake Sashimi Izakaya
Banpeiyu Akihabara UDX
Savor to the fullest the dishes and sake of Kyushu, the Kingdom of Foods!!
Enjoy various Kyushu dishes prepared elaborately by our chefs…
Direct from the producing areas!! Fresh, horse meat sashimi, Kumamoto free-range Amakusa-daio chicken, silver-striped round herring…
- Area Akihabara Sta
- Category Fresh seafoods Gyoza Karaage Local cuisine Miso Soup Nabe Sake Sashimi Shochu Tamagoyaki Tempura Izakaya
Yakitori Akira Nakameguro Restaurant
Enjoy our style of yakitori in an interior reminiscent of the Riverside Summer Terrace of Kyoto. One feature of our style is to let you choose the degree of grilling. We’re extra particular about the quality of our ingredients and our cooking methods, so that you can enjoy many different dishes.
- Area Nakameguro Sta
- Category Karaage Local cuisine Nabe Omelette Shabu shabu Sukiyaki Yakitori
Best Lunch Spots
Japan’s most popular restaurant specializing in crab cuis...
You can enjoy Miyazaki’s foodstuffs and dishes without le...
All-you-can-eat shabu shabu with brand-name meat and boil...