Choice Restaurants in Tokyo
We offer deluxe ingredients directly sourced from Hokuriku, such as the high-class fish "Blackthroat Perch", and rare, valuable Ogongani (literally golden crab; a natural hybrid of snow crab and red snow crab).
All seats, except for private dining rooms, are equipped with a sunke...
- Area Shimbashi Sta
- Category Fresh seafoods Local cuisine Sake Sashimi Soba Udon Izakaya
Kyoto Tsuyu-Shabu CHIRIRI Toranomon
We offer pork shabu-shabu dishes in a new style, served with our special dipping sauce [Tsuyu], plenty of white spring onion, and hot pepper with yuzu Japanese citrus.
Please enjoy the unique, refreshing taste and moreish, profound flavor.
- Area Shimbashi Sta
- Category Local cuisine Sake Sashimi Shabu shabu Shochu Sukiyaki
Teppanyaki Restaurant Daian Club
We use Oshu “marbled beef” from Iwate for our steaks.
Enjoy, to your heart’s content, our Oshu Beef steak with its unique tastes and flavor!
Convenient location! Daian Club is directly connected to Tokyo Station.
- Area Tokyo Sta Marunouchi
- Category Other Sake Teppanyaki
Specializing in Crab Cuisine Kani Douraku Azumabashi
Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with th...
- Area Asakusa Sta Oshiage Sta
- Category Fresh seafoods Crab cuisine Sake Sashimi Sushi Tempura
Izakaya Essyu Nihonbashi
We conduct quality control worthy of a restaurant under direct management of the Brewery. Our master of sake provides excellent sake at its best.
Sake tidbits are Niigata’s local dishes and seasonal dishes served in carefully selected vessels.
- Area Nihonbashi Sta
- Category Local cuisine Sake Soba
Shabu Shabu and Boiled Gyoza Dumplings Hanako Shinjuku
Izakaya Hanako, a Japanese style pub, is back open as a shabu shabu (a fondue-like meat dish) and boiled gyoza (Chinese potstickers) restaurant! We offer exceptional shabu shabu courses served with orignal dashi (broth) soup and piping-hot, chewy, boiled gyoza dumplings! We fastidiously select...
- Area Shinjuku Sta
- Category Gyoza Sake Shabu shabu Shochu
Asakusa-monja Okonomiyaki Matsuribayashi
Besides “monjayaki,” one of Tokyo’s specialties, you can enjoy “okonomiyaki” and “yakisoba” which are popular among tourists from overseas. We also recommend high-quality “yakiniku” (grilled meat), which is brought in from the same market where specialty shops purchase their meat. Matsuribayashi’...
- Area Asakusa Sta
- Category Monjayaki Okonomiyaki Teppanyaki Yakiniku
We use plenty of seasonal ingredients and turn them into a number of innovative dishes. Experience each season with just-picked fresh vegetables, just-caught harvests from the sea, fine Kobe beef and carefully selected, Japanese Black Wagyu beef.
Please enjoy listening to, seeing and eatin...
- Area Shibuya Sta
- Category Okonomiyaki Sake Shochu Teppanyaki
Ginza Yakiniku KYOKU
You can enjoy, to your heart’s content, the mild and rich flavors of Kagoshima Kuroge-Wagyu beef, because it has been rigorously selected from cowsheds in Kagoshima, which is famous for its wagyu production.
Please experience the bounty of Kagoshima's fine and tender meat, and the ric...
- Area Ginza Sta
- Category Sake Yakiniku
Fugu (Blowfish) Restaurant wanofu
With a restaurant established in 1965 as our predecessor, we run a Japanese restaurant with a new sense, birthed in accordance with the needs of today. We provide traditional Japanese Kaiseki multicourse dishes and blowfish dishes. We welcome our guests with wholehearted “omotenashi" (Japa...
- Area Ginza Sta Tsukiji Sta
- Category Domburi Fugu cuisine Kaiseki cuisine Miso Soup Sake Sashimi
Best Lunch Spots
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TRG Info and Advice
Newly Added Restaurants
- ”Shabu Shabu and Boiled Gyoza Dumplings Hanako Shinjuku” in the / Shinjuku area has joined TOKYO RESTAURANTS GUIDE!