Choice Restaurants in Tokyo
Best selection of "Wagyu," Japanese beef.
An interior and meals which allow you to relish authentic Japanese style.
We guarantee the best dishes and service.
Located within a hotel, we are proud of our distinguished atmosphere compared to other restaurants.
- Area Ginza Sta Shimbashi Sta
- Category Sake Shabu shabu Shochu Sukiyaki
Kurayamizaka Miyashita Azabu
This restaurant was opened in 1995 at Azabu-juban’s Kurayamizaka.
Please spend a warm and rich moment in a restaurant where the profound smell of wood will soothe you.
- Area Roppongi Sta
- Category Domburi Fresh seafoods Kaiseki cuisine Sake Sashimi Shochu Sushi
We are a cozy little restaurant offering eight seats at the counter and a tatami room for up to eight persons.
Counter seating allows guests to enjoy the lively preparations of food, right up front.
Fresh fish shipped every day from Kochi and excellent ingredients gathered...
- Area Ginza Sta
- Category Kaiseki cuisine
Tukiji Honjin Asakusa
Honjin is located in the sightseeing spot, “Asakusa,” right in front of the station.
Please enjoy a variety of dishes, excellent both in flavor and in appearance, in our reposeful underground restaurant.
- Area Asakusa Sta
- Category Fresh seafoods Sake Sashimi Tempura
Fugu (Blowfish) Restaurant wanofu
With a restaurant established in 1965 as our predecessor, we run a Japanese restaurant with a new sense, birthed in accordance with the needs of today. We provide traditional Japanese Kaiseki multicourse dishes and blowfish dishes. We welcome our guests with wholehearted “omotenashi" (Japa...
- Area Ginza Sta Tsukiji Sta
- Category Domburi Fugu cuisine Kaiseki cuisine Miso Soup Sake Sashimi
Ginza Sushi Hakobune
An array of luxurious sushi made from fresh, seasonal ingredients
The interior, based on wooden materials, evokes the feel of Japan, and time seems to stand still.
Please treat yourself to an elegant, glamourous moment at Ginza Sushi Hakobune.
Ginza Sushi Hako...
- Area Ginza Sta
- Category Sake Sashimi Sushi Udon
Shinjuku Kakekomi Gyoza
Juicy and delicious gyoza!
Not only gyoza, but also a wide variety of horse sashimi and Kyoto-style oden hot pots are available.
We are located in Shinjuku Kabukicho, a famous tourist attraction, so please come and visit us!
- Area Shinjuku Sta
- Category Nabe Ramen Sake Sashimi Shochu Sushi
Umai Sushikan Akasaka
We offer reasonably-priced sushi in Akasaka, which is considered a prime area within Tokyo.
Amazingly fresh sushi toppings are directly sourced from Tsukiji and Ishinomaki Markets every day.
Our menu features various goodness, including Oyako Gunkan (a small cup made of sushi rice a...
- Area Akasaka Sta
- Category Sake Sushi
We offer deluxe ingredients directly sourced from Hokuriku, such as the high-class fish "Blackthroat Perch", and rare, valuable Ogongani (literally golden crab; a natural hybrid of snow crab and red snow crab).
All seats, except for private dining rooms, are equipped with a sunke...
- Area Shimbashi Sta
- Category Fresh seafoods Local cuisine Sake Sashimi Soba Udon Izakaya
Asakusa-monja Okonomiyaki Matsuribayashi
Besides “monjayaki,” one of Tokyo’s specialties, you can enjoy “okonomiyaki” and “yakisoba” which are popular among tourists from overseas. We also recommend high-quality “yakiniku” (grilled meat), which is brought in from the same market where specialty shops purchase their meat. Matsuribayashi’...
- Area Asakusa Sta
- Category Monjayaki Okonomiyaki Teppanyaki Yakiniku
Best Lunch Spots
Japan’s most popular restaurant specializing in crab cuis...
Enjoy the feeling of being here, chewing and drinking.
Devour seasonal dishes from Echizen-Fukui and Wakasa-Hoku...
You can enjoy Miyazaki’s foodstuffs and dishes without le...
All-you-can-eat shabu shabu with brand-name meat and boil...