Devour seasonal dishes from Echizen-Fukui and Wakasa-Hokuriku.
We’re particular about our Japanese sake, fresh from The Brewery, and our dishes made with seasonal foodstuffs.
Bird Land Ginza
Izakaya Isomaru Suisan
Chargrilled Kobe Beef Ikuta
Bird Land Marunouchi
WORLD DINER produced by Gyu no Tatsujin (Master of Beef Cuisine)
Ginza Sushi Ojima