Devour seasonal dishes from Echizen-Fukui and Wakasa-Hokuriku.
We’re particular about our Japanese sake, fresh from The Brewery, and our dishes made with seasonal foodstuffs.
Bird Land Ginza
Izakaya Isomaru Suisan
Bird Land Marunouchi
Chargrilled Kobe Beef Ikuta
Shinjuku Kakekomi Gyoza
WORLD DINER produced by Gyu no Tatsujin (Master of Beef Cuisine)