A restaurant specializing in horse meat and offering a wide variety of the freshest meat sourced directly from Kumamoto.
One step inside, and you’ll find yourself in a “beach house”!
Our specialty is: Japanese sake that changes every week! We have confidence in our sashimi, too.
Why don’t you enjoy some fresh fish dishes after strolling around Asakusa Kaminarimon Gate and TOKYO SKYTREE? In the huge Ikesu (fish preserve) you can see seasonal fishes swimming.
Japan’s most popular restaurant specializing in crab cuisine. Enjoy our fresh crab dishes in a reposeful space filled with the Japanese spirit of harmony.
An “Okonomiyaki” restaurant in Asakusa filled with the friendly atmosphere of a traditional working-class neighborhood
A pub where you can savor a wide variety of Sado’s local seafood and sake