We use the highest-grade beef selected by our chef and connoisseur, with a focus on Japanese beef. Our wines, too, are rigorously selected by our sommelier so that you can enjoy authentic “mariage,” in addition to our grilled beef. From 2:00 P.M. to 5:00 P.M. our restaurant plays the part of a ca...

• Area Ginza Sta
• Category Yakiniku

“Tamacho Honten,” the restaurant specializing in Udon Noodles Stewed with Miso, provides elaborate Nagoya dishes in the Yaesu Shopping Mall, based on the authentic tastes.

• Area Tokyo Sta
• Category Sake Shochu Tempura Udon

Teppan 200℃ has used the heat of the iron plate that rises to 200℃ for the naming of the restaurant. We are aiming for a fusion of the merits of a high-class restaurant serving Teppan dishes and the homelike atmosphere of an Okonomi-yaki (Japanese pizza) or Monja-yaki (Jerry Okonomi-yaki) restaur...

• Area Akihabara Sta Shinjuku Sta
• Category Fresh seafoods Monjayaki Okonomiyaki Sake Shochu Teppanyaki Izakaya

We are a restaurant under the direct management of a traditional sake brewery in Tottori, which was established in 1673 and has been a gold-prize-winner at sake contests in Japan. “Today’s Recommended Dishes,” made with fresh fish sent directly from the Sanin district and local sake fresh from Th...

• Area Shinagawa Sta
• Category Fresh seafoods Local cuisine Sake Soba

We are a cozy little restaurant offering eight seats at the counter and a tatami room for up to eight persons.
Counter seating allows guests to enjoy the lively preparations of food, right up front.

Fresh fish shipped every day from Kochi and excellent ingredients gathered...

• Area Ginza Sta
• Category Kaiseki cuisine

This Japanese restaurant was proposed by Hirohisa Koyama, the owner of the Japanese restaurant “Aoyagi,” established in the Meiji era. Here, the essence of Japanese cuisine, which is not confined to sushi and tempura, can be enjoyed casually and relaxedly because of our scrupulous omotenashi (hos...

• Area Ginza Sta Tokyo Sta Nihonbashi Sta
• Category Domburi Kaiseki cuisine Local cuisine Sake Sashimi Sukiyaki Tempura Udon

Though the history of about 30 years, we have endeavored to steadfastly stick to the principle of providing customers with handmade dishes with authentic flavors.

• Area Ueno Sta Shinjuku Sta Omotesando Sta
• Category Karaage Sake Shochu Yakitori Izakaya

A two-minute walk from Ginza! Sanchoku Sengyo (fresh fish direct from the port) Ginza GOHEI!
We serve fresh fish sent directly from Hakodate every day.
Please enjoy various kinds of fresh fish to your heart’s content―from seasonal specials to standard menu items.
We have priv...

• Area Ginza Sta
• Category Fresh seafoods Japanese curry Karaage Local cuisine Nabe Creative cuisine Crab cuisine Onigiri Sake Sashimi Shochu Yakitori

Wakadori Marunouchi is a Japanese izakaya-style restaurant with a relaxed atmosphere specialising in Kyushu cuisine.
You may relish our specialty items, including Hakata's chicken hot pot featuring rich soup and deep-fried young chicken, a dish loved by our guests since its incarnati...

• Area Tokyo Sta Marunouchi
• Category Karaage Local cuisine Nabe Sake Sashimi Shochu Tamagoyaki Tempura Izakaya

Our main draw is the omotenashi hospitality provided in the tatami rooms, by our female staff dressed in kimono.
Please do enjoy our elaborate “Tsuyu Shabu” (Soup Shabu-Shabu) with broth made from rigorously selected kelp and dried bonito shavings.

• Area Ginza Sta
• Category Fresh seafoods Nabe Sake Shabu shabu Sukiyaki