We conduct quality control worthy of a restaurant under direct management of the Brewery. Our master of sake provides excellent sake at its best.
Sake tidbits are Niigata’s local dishes and seasonal dishes served in carefully selected vessels.

• Area Nihonbashi Sta
• Category Local cuisine Sake Soba

Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with th...

• Area Ginza Sta
• Category Crab cuisine Sashimi Tempura

Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with th...

• Area Shinjuku Sta
• Category Fresh seafoods Crab cuisine Sake Shochu

Our main draw is the omotenashi hospitality provided in the tatami rooms, by our female staff dressed in kimono.
Please do enjoy our elaborate “Tsuyu Shabu” (Soup Shabu-Shabu) with broth made from rigorously selected kelp and dried bonito shavings.

• Area Ginza Sta
• Category Fresh seafoods Nabe Sake Shabu shabu Sukiyaki

Though the history of about 30 years, we have endeavored to steadfastly stick to the principle of providing customers with handmade dishes with authentic flavors.

• Area Ueno Sta Shinjuku Sta Omotesando Sta
• Category Karaage Sake Shochu Yakitori Izakaya

Upon opening the door of Ginza Sushi Ojima, customers are greeted by the pleasant fragrance of cypress wood.
One step inside and the simple and beautiful counter, which embodies the image of traditional sushi restaurants should be, comes into view.
At our restaurant, we conscientiou...

• Area Ginza Sta Tsukiji Sta
• Category Fresh seafoods Kaiseki cuisine Miso Soup Sake Shochu Sushi Tempura

“Tamacho Honten,” the restaurant specializing in Udon Noodles Stewed with Miso, provides elaborate Nagoya dishes in the Yaesu Shopping Mall, based on the authentic tastes.

• Area Tokyo Sta
• Category Sake Shochu Tempura Udon

This restaurant specializes in yakisoba (fried noodles) which you can enjoy, dipping it into the broth. Beef tendon, simmered until it's pulpy, carefully fried onions and freshly boiled noodles are mixed with one of three sauces, which you can choose. Eat this yakisoba by dipping it into our...

• Area Oshiage Sta
• Category Sake Shochu Teppanyaki Yakisoba

With a restaurant established in 1965 as our predecessor, we run a Japanese restaurant with a new sense, birthed in accordance with the needs of today. We provide traditional Japanese Kaiseki multicourse dishes and blowfish dishes. We welcome our guests with wholehearted “omotenashi" (Japa...

• Area Ginza Sta Tsukiji Sta
• Category Domburi Fugu cuisine Kaiseki cuisine Miso Soup Sake Sashimi

We aim to serve safe, healthy and tasty dishes.
Our classic "Steak of Akagi Wagyu Beef" will fill your mouth with flavor and sweetness, and the promise of more pleasurable moments.
All dishes are served with carefully selected, quality ingredients.
Please enjoy our ...

• Area Shinjuku Sta
• Category Japanese curry Omelette Other