We aim to serve safe, healthy and tasty dishes.
Our classic "Steak of Akagi Wagyu Beef" will fill your mouth with flavor and sweetness, and the promise of more pleasurable moments.
All dishes are served with carefully selected, quality ingredients.
Please enjoy our ...

• Area Shinjuku Sta
• Category Japanese curry Omelette Other

To all guests from abroad, welcome to Japan, country of o-mo-te-na-shi hospitality.
Tsukiji Inaseya's philosophy revolves around your comfort, and we welcome guests from around the world.
Each country has its own culinary culture. At Tsukiji Inaseya, we introduce Japanese food...

• Area Tsukiji Sta
• Category Fresh seafoods Sake Sashimi Shabu shabu Shochu Sukiyaki

The freshest ingredients are directly sourced from Tsukiji and Ishinomaki Markets every day. Enjoy sushi, crafted by skillful sushi chefs, to your heart's content.
We offer a variety of selections at reasonable prices, such as set menus like the Manager's Choice Nigiri Set, whic...

• Area Oimachi Sta
• Category Sake Sushi

Izakaya Hanako, a Japanese style pub, is back open as a shabu shabu (a fondue-like meat dish) and boiled gyoza (Chinese potstickers) restaurant! We offer exceptional shabu shabu courses served with orignal dashi (broth) soup and piping-hot, chewy, boiled gyoza dumplings! We fastidiously select...

• Area Shinjuku Sta
• Category Gyoza Sake Shabu shabu Shochu

We offer reasonably-priced sushi in Akasaka, which is considered a prime area within Tokyo.
Amazingly fresh sushi toppings are directly sourced from Tsukiji and Ishinomaki Markets every day.
Our menu features various goodness, including Oyako Gunkan (a small cup made of sushi rice a...

• Area Akasaka Sta
• Category Sake Sushi

Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with th...

• Area Asakusa Sta Oshiage Sta
• Category Fresh seafoods Crab cuisine Sake Sashimi Sushi Tempura

Besides “monjayaki,” one of Tokyo’s specialties, you can enjoy “okonomiyaki” and “yakisoba” which are popular among tourists from overseas. We also recommend high-quality “yakiniku” (grilled meat), which is brought in from the same market where specialty shops purchase their meat. Matsuribayashi’...

• Area Asakusa Sta
• Category Monjayaki Okonomiyaki Teppanyaki Yakiniku

“Ginza Kutani” selects Hokkaido’s tastes with special care and serves various fresh dishes, made with ingredients sent directly from producing areas so that you can enjoy them in Ginza to your heart’s content.
We look forward to your visiting Kutani, enjoying our hearty hospitality and dis...

• Area Ginza Sta
• Category Sake Shochu Sushi

Chicken Teppanyaki (iron plate grilling) fully brings out the flavor of rigorously selected chicken, such as Akita’s Hinai jidori (free-range chicken).
Enjoy the feeling of being here, chewing and drinking.
Savoring our high-quality chicken is ideal for beautiful skin and health.

• Area Shibuya Sta
• Category Nabe Sake Teppanyaki Yakisoba Yakitori

Teppan 200℃ has used the heat of the iron plate that rises to 200℃ for the naming of the restaurant. We are aiming for a fusion of the merits of a high-class restaurant serving Teppan dishes and the homelike atmosphere of an Okonomi-yaki (Japanese pizza) or Monja-yaki (Jerry Okonomi-yaki) restaur...

• Area Akihabara Sta Shinjuku Sta
• Category Fresh seafoods Monjayaki Okonomiyaki Sake Shochu Teppanyaki Izakaya