ORCA offers you authentic Japanese teppanyaki in a casual setting at reasonable prices. Surprisingly tender, high grade tenderloin steak from Australia, irresistible plump and juicy Canadian homard lobster, and other specially selected ingredients are transformed into spectacular dishes by our ch...

• Area Ikebukuro Sta
• Category Sake Shochu Teppanyaki

To all guests from abroad, welcome to Japan, country of o-mo-te-na-shi hospitality.
Tsukiji Inaseya's philosophy revolves around your comfort, and we welcome guests from around the world.
Each country has its own culinary culture. At Tsukiji Inaseya, we introduce Japanese food...

• Area Tsukiji Sta
• Category Fresh seafoods Sake Sashimi Shabu shabu Shochu Sukiyaki

Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with th...

• Area Shinjuku Sta
• Category Fresh seafoods Crab cuisine Sake Shochu

In an interior reminiscent of the Riverside Summer Terrace of Kyoto, you can enjoy Choice Chicken grilled on a shichirin (portable cooking stove), instead of skewered. Moreover, you can choose the degree of grilling.
We’re extra particular about the quality of our chicken and our cooking m...

• Area Tokyo Sta Marunouchi
• Category Nabe Sake Shochu Sukiyaki Yakitori

We offer Edo style kushiage in courses. Combining carefully selected ingredients, including vegetables, seafood, meat and other delicacies, and maximising the original flavours, we serve kushiage in pairs of two kinds. Please relish our beautifully prepared Edo style kushiage with its distinctive...

• Area Marunouchi
• Category Karaage Sake Shochu

A restaurant managed by the traditional Sake Brewery in Tottori, which was established in 1673 and has won gold prizes at sake contests around Japan. Japanese dishes (sushi, tempura and others) prepared by the chefs using fresh fish and vegetables direct from producing areas, and local sake fresh...

• Area Shinjuku Sta
• Category Fresh seafoods Local cuisine Nabe Sake Soba

We use Oshu “marbled beef” from Iwate for our steaks.
Enjoy, to your heart’s content, our Oshu Beef steak with its unique tastes and flavor!
Convenient location! Daian Club is directly connected to Tokyo Station.

• Area Tokyo Sta Marunouchi
• Category Other Sake Teppanyaki

Away from the city hustle and bustle, please relish the highest-grade of Kobe Beef.
Kobe Beef is the best of Japanese Wagyu selected from among thousands of Tajimagyu. The sweet fat, that melts at room temperature, balances just-right with the tasty lean meat. It is our pleasure to offer y...

• Area Shibuya Sta
• Category Sake Shabu shabu Sukiyaki Yakiniku

We offer the freshest fish hand-picked by connoisseur sushi chefs every morning!
The skills of our sushi chefs are showcased by nigiri (hand-shaped sushi), which is the real pleasure at sushi restaurants, and set menus that enable you to enjoy the charms of Japanese cuisine. We also offer ...

• Area Tsukiji Sta
• Category Sake Sushi

Our restaurant, loved by everyone for its Japanese cuisine, has evolved into "Sushi-kappo Ryuuma" since 2014. Various course meals for savoring seasonal flavors, as well as sushi, will enable you to fully enjoy fresh fish and shellfish from various parts of Japan. The use of hot, brand-...

• Area Roppongi Sta
• Category Fugu cuisine Nabe Sake Sashimi Shochu Tempura