We purchase rigorously selected seasonal fishes and serve them at their best!
This restaurant specializes in the chicken dish, "toridashi-oden."
A restaurant which serves fresh vegetables and bonito directly from Kochi, a place noted for the biggest morning haul of bonito in Japan!
A tempura restaurant which has been honoring the rigorous selection of ingredients and mastering delicate cooking skills for three generations.
This classic sushi restaurant, established over 50 years ago, has inherited and maintained traditional tastes and skills.