Ginza Takenoan Flagship Restaurant
- Chef's Choice Seasonal Sashimi, fresh from the source
- Chef's Choice Seasonal Grilled or Seared Fish, fresh from the source
- Specially Cultivated Vegetables / Seasonal Vegetables
- Tofu [bean curd] Dishes
- Salad
- Grilled Dishes
- Beef Dishes
- Deep-Fried Dishes
- Hot / Cold Dishes
- Grilled Eggs of Young Chicken
- Nibblers
- Rice/Noodle Dishes
- Hot Pot Dishes
- Multi-course Menu
- Lunch
Chef's Choice Seasonal Sashimi, fresh from the source
Fresh from the Source Sashimi
【産直鮮魚刺身】Listed fish can also be served grilled.
Gasu-ebi Shrimp from Fukui 1,600 JPY
福井 ガスエビScallops from Hokkaido 1,200 JPY
北海道 ホタテSkipjack Tuna from Miyagi 1,200 JPY
宮城 カツオPike Conger Eel from Hyogo 1,600 JPY
兵庫 ハモJapanese Seabass from Osaka 1,200 JPY
大阪 スズキFat Greenling from Hitachi, Ibaraki Prefecture 1,200 JPY
日立 アイナメSea Bream from Oita 1,200 JPY
大分 タイGreater Amberjack from Kagoshima 1,200 JPY
鹿児島 カンパチ
Assorted Sashimi 1,800 JPY / person
お刺身盛り合わせServes two or more. We accept orders starting at a minimum of 2 persons.
Specially Cultivated Vegetables / Seasonal Vegetables
Japanese-style Bagna Cauda with seasonal vegetables in seven colours 1,800 JPY
7色旬野菜の和風バーニャカウダInstead of anchovies, shuto (salted and fermented bonito intestines) are used in this warm, traditionally Italian sauce, and prepared Japanese-style.
Extra scorched rice is available at 250JPY
Grilled Mountain Yam, with soy sauce and wasabi 580 JPY
長芋わさび醤油焼きChamame [boiled brown soybeans] 800 JPY
茶豆Chargrilled Lotus Root 690 JPY
レンコン炭火焼きGrilled Mushrooms Mix 980 JPY
きのこMIXグリルTofu [bean curd] Dishes
Hand-made Yose Dofu (tofu), with Amami Sea Salt & Coral Calcium, and wasabi 760 JPY
手作り寄せ豆冨 奄美珊瑚塩とわさびでPlease try this smooth-textured yose dofu prepared by our skillful chef.
Steaming Hot Tofu, with wasabi and wari-joyu [broth and soy sauce diluted with hot water] 760 JPY
釜温豆冨 わさび割り醤油でWe cook tofu at your table. Please enjoy freshly made hot tofu with wasabi and soy sauce diluted with broth.
Sashimi of Yuba (tofu skin) 1,200 JPY
湯葉お刺身Please dip it in wasabi and soy sauce.
Deep-Fried Tofu Steak on a Porcelain Tile 800 JPY
厚揚げの陶板焼きステーキPlease enjoy it like a steak with our special sauce.
Hand-made Tofu and Hokkaido Cream Cheese, marinated in Saikyo Miso [fermented soybean paste] 880 JPY
手作り豆冨と北海道クリームチーズの西京味噌漬けWe marinated hand-made tofu and cream cheese in Saikyo miso, a perfect nibbler to go with sake.
Cold Tofu, with black sesame seeds and ponzu [citrus soy sauce] 430 JPY
黒胡麻ポン酢冷奴Please enjoy cold tofu with our special ponzu citrus soy sauce and black sesame seeds.
Salad
Salad of Yuba [tofu skin] and Seaweed, dressed with sesame seeds and ponzu [citrus soy sauce] 1,180 JPY
湯葉と海藻の胡麻ポンサラダPlease enjoy the pleasant, jiggly texture of kanten [seaweed jelly].
New Potato Salad, topped with crispy bacon 1,080 JPY
新じゃがのポテトサラダ カリカリオニオンのせA salad made using organic potatoes. Best with carrot dressing.
Gunma Highland Radish and Avocado Salad, with Hokkaido cream cheese 980 JPY
群馬高原カブとアボカドの北海道クリームチーズサラダServed with our special wasabi and soy sauce dressing.
Fresh Fish and Fukuroda Konnyaku [devil's tongue] prepared in the Japanese carpaccio style, with spicy notes 1,280 JPY
鮮魚と袋田コンニャクのピリ辛和風カルパッチョExcellent topped with our special, spicy, Japanese-style dressing.
Fresh Fish, Yuba (tofu skin) and Avocado, tossed with tartar sauce 880 JPY
鮮魚と湯葉とアボカドのタルタル和えTossed with our hand-made tartar sauce.
Grilled Dishes
Chargrilled Steak: Fillet of Mochibuta Pork, produced in Tochigi 1,500 JPY
栃木産もち豚 フィレ肉鉄火焼きステーキ 120gSweet and non-greasy, this Mochibuta pork is high in vitamin E, which relieves fatigue and helps prevent high blood pressure. Please enjoy with soy butter and soy sauce or ponzu citrus soy sauce with grated daikon radish.
Chargrilled Steak: Loin of Roppaku Kurobuta [Berkshire Black Pork], produced in Kagoshima 2,280 JPY
鹿児島産六白黒豚 ロース鉄火焼きステーキ 120gPleasant and tender, this pork was literally named for the six white parts on its body: roppaku means "six white" in Japanese.
Thigh Steak of Koshu Red Chicken, produced in Yamanashi Prefecture 1,280 JPY
甲州産赤鶏 もも肉ステーキPlease choose your preferred seasoning: salt, herbs, wasabi, soysauce and koji, or soy butter and soy sauce. This variety of chicken is lean and flavourful.
Special Koshu Red Chicken Balls 1,200 JPY
甲州産赤鶏 特製つくねBeef Dishes
Japanese Black Wagyu Beef Steak on Ceramic Grill 150g Butler's Steak 3,000 JPY / Ribeye 4,600 JPY
黒毛和牛の陶板焼きステーキ 150gWe use the highest quality beef (grade A5). Please enjoy with soy butter soy sauce or ponzu citrus soy sauce with grated daikon radish
Grilled Offal of Japanese Black Wagyu Beef 1,280 JPY
黒毛和牛ホルモン焼きPlease choose your preferred seasoning: soy butter and soy sauce on a ceramic grill, sea salt and coral calcium or miso paste. We carefully select offal from A4 to A5 graded beef.
Rice/Noodle Dishes
Inaniwa-style Udon Noodles, with Ukokkei Eggs, served in or with hot or cold broth 950 JPY
鳥骨鶏卵と稲庭風うどん 温ぶっかけ / 冷ぶっかけChewy Udon Noodles (Cold) 750 JPY
九州産小麦・チクゴイズミ使用モチモチうどん (冷)Specially made using Chikugoizumi Flour produced in the Kyushu District
Shizuoka Chasoba 850 JPY
静岡茶そばSoba buckwheat noodles containing green tea
Luxury Rice Soup, with Koshu Red Chicken and Ukokkei Eggs 980 JPY
甲州赤鶏と鳥骨鶏の贅沢雑炊
Ukokkei Egg over rice 780 JPY
烏骨鶏の卵かけご飯Ochazuke [rice drenched in tea] 650 JPY
お茶漬け各種Please choose one topping of salmon, pickled ume plum, salmon roe, or fresh green seaweed.
Grilled Onigiri [rice balls] From 200 JPY
焼おにぎり各種Please choose soy sauce or Hidaka Miso [fermented bean paste] flavour.
Onigiri [rice balls] From 300 JPY
おにぎり各種Please choose a rice ball filling: salmon, dried small fish, pickled ume plum, salmon roe or mentaiko [spicy cod roe].
Nigiri Sushi (5 pieces / kinds) 1,500 JPY
にぎり寿司 5種5貫Red Miso Soup 350 JPY
赤だしMulti-course Menu
Saika Set Menu 5,980 JPY / person
彩華(さいか)コースCasual and affordable Japanese multi-course menu
Yuga Set Menu 6,980 JPY / person
優雅(ゆうが)コースBasic Japanese multi-course menu
Tenga Set Menu 9,800 JPY / person
典雅(てんが)コースHigher quality Japanese multi-course menu
Platinum Set Menu 8,500 JPY / person
プラチナコースMulti-course menu featuring a butler's steak of Japanese Kuroge Wagyu [black beef]
Platinum Grade-Up Set Menu 9,500 JPY / person
プラチナグレードアップコースDeluxe, multi-course menu with marbled rib-eye beef, or grilled Japanese spiny lobster with sea urchin and miso [bean paste]
Customised Set Menu From 10,800 JPY / person
カスタマイズコースChef's choice menu
Megumi Set Menu 6,800 JPY / person
恵(めぐみ)コースSet menu featuring a sesame and miso flavoured hot pot with soy-milk
Kiwami Set Menu 7,800 JPY / person
極(きわみ)コースDeluxe multi-course menu, including a main course of soy-milk shabu shabu with your choice of Iberico pork loin or fresh fish
Nagomi Set Menu 8,800 JPY / person
和(なごみ)コースSet menu with Tokachi Wagyu [Japanese beef] Sukiyaki
Takumi Set Menu 11,500 JPY / person
匠(たくみ)コースSet menu featuring suppon [soft-shell turtle] hot pot (three-person minimum requirement)
Set Menu for Lunchtime Only 3,980 JPY / person
ランチ限定コースReasonable, multi-course set menu containing 10 dishes plus coffee
Set Menu for Saturday and National Holiday Only 3,980 JPY / person
土・祝限定コースReasonable, multi-course set menu containing 9 dishes
Lunch
Lunch
ランチ①Select your rice preference:
Brown / White
②Choose your dressing:
Sesame Dressing / Japanese-style Soy-sauce Dressing / Carrot Dressing
③Select a post meal beverage:
Hot Coffee / Yuzu Citrus Tea
Hot or Iced Black Tea / Jasmine Tea / Oolong Tea
Mango Juice / Grapefruit Juice
Grilled Tongue of Iberico Pork and Grated Yam over Rice 1,300 JPY
イベリコタン塩焼き＆とろろ飯We use the finest acorn-fed Iberico Pork. Meal includes:
・Grilled tongue of acorn-fed Iberico Pork
・Grated yam
・Chawanmushi [Savory Steamed Egg Custard]
・Side dish
・Salad
・Rice
・Miso soup
・Post meal beverage
Exceptional Takenoan Zen (Set Meal) 1,100 JPY
特選 竹の庵膳A classic menu at Takenoan, consisting of a total of eleven dishes! Including:
・Sashimi (two kinds of fresh fish) and konnyaku (devil's tongue)
・Deep-fried taro potato in dashi broth
・Hand-made tofu served with natural salt
・Chawanmushi [Savory Steamed Egg Custard]
・Salad
・Side Dish
・Japanese-style pickles
・Rice
・Miso soup
・Post meal drink
Luxurious Takenoan Zen (Set Meal) 1,800 JPY
豪華 竹の庵膳Takenoan Zen Upgrade!
・Sashimi (four kinds of fresh fish) and konnyaku (devil's tongue)
・Grilled Koshu Red Variety Chicken Skewer with miso paste
・Deep-fried taro potato in dashi broth
・Hand-made tofu served with natural salt
・Chawanmushi (Savory Steamed Egg Custard)
・Salad
・Side Dish
・Japanese-style pickles
・Rice
・Miso soup
・Dessert of the Day
・Post meal drink
Set Meal with Ochazuke [Rice Drenched in Tea] and Deep-Fried Iwate Abe-dori Variety Chicken Marinated in Shio-Koji (Salt and Fermented Koji Mold) 1,100 JPY
お好み茶漬けと岩手阿部鶏塩麹から揚げ定食Please choose your preferred ochazuke:
With fish flakes / salted ume plum / fresh nori seaweed
・Deep-Fried Iwate Abe-dori Variety Chicken Marinated in Shio-Koji
・Hand-made tofu served with natural salt
・Chawanmushi [Savory Steamed Egg Custard]
・Salad
・Japanese-style pickles
・Drink after meal
Sukiyaki Set Meal with Iwate Iwachu-buta Breed Pork 1,100 JPY
岩手岩中豚のすき焼き膳Luxurious sukiyaki set menu consisting of 10 dishes.
Limited to only 15 people per day！
・Sukiyaki
Iwachu Buta Breed Pork, hand-made tofu, Chinese cabbage, spring
onions, mushrooms, mustard greens, konnyaku noodles
・Konnyaku (devil's tongue) with thickened ginger sauce
・Chawanmushi (Savory Steamed Egg Custard)
・Salad
・Side dish
・Japanese-style pickles
・Rice
・Miso soup
・Chef's dessert of the day
・Post meal beverage
Stone-Grilled Meat and Tofu 1,100 JPY
石焼肉豆冨Sukiyaki-style stone-grilled dish
・Stone-grilled meat and tofu
・Salad
・Side dish
・Rice
・Miso soup
・Post meal beverage
Stone-Grilled Miso-Flavoured Tofu Beancurd in Sichuan Style 1,100 JPY
石焼味噌麻婆豆冨For tofu beancurd in Sichuan style, please choose seafood (shrimps, crab, octopus, scallops, squid) or Iwachu Buta Breed Pork.
・Tofu bean curd in Sichuan style
・Salad
・Side dish
・Rice
・Miso soup
・Post meal beverage
Stone-Grilled Rice with Seafood 1,100 JPY
石焼海鮮飯Please add avocado sauce as you please!
・Stone-grilled rice with seafood （rice in a hot stone pot in the Japanese style)
・Salad
・Side dish
・Rice
・Miso soup
・Post meal beverage
Lunch of the Day 1,100 JPY
日替わりランチプレートPlease ask for the main dish of the day.
・Daily special main dish
・Hand-made tofu served with natural salt
・Chawanmushi [Savory Steamed Egg Custard]
・Salad
・Side Dish
・Rice
・Miso soup
・Post meal beverage
