銀座 竹の庵 本店
Ginza Takenoan Flagship Restaurant
HOSPITALITY(OMOTENASHI)
At Takenoan, we care about food safety and only use quality ingredients.
We source fish from Tsukiji Fish Market in Tokyo or directly from producing areas with origin information. We only use inspected Wagyu Japanese Beef, highest-grade Iberico Pork or Japanese name-brand pork, and fresh Koshu Red Chicken or other name-brand chicken produced within Japan. We mainly use vegetables that have been specially cultivated or are organic.
We offer you dishes hand-prepared by our chef and exceptional sake.
You may enjoy dishes prepared by a first-class chef of Japanese cuisine, who uses exceptional skill to seek out the best taste.
We offer a plethora of alcoholic beverages to match perfectly with each dish.
At Takenoan, we offer around 100 kinds of authentic shochu, carefully selected Japanese sake, more than 20 kinds of umeshu plum wine, wine produced in Japan and limited draft beer.
