Moriizo 2,160 JPY

So popular it is hard to obtain. Sensational!

Murao 1,320 JPY

Perfect balance of richness and citrus flavours!

Maou 1,100 JPY

Unusually fruity for an imo [potato] shochu.

Isami 1,100 JPY

Extremely rare shochu.

Gokujo Kurano Shikon 1,320 JPY

Good value for the price.

Kurano Shikon 770 JPY

Distinctive richness and sweetness.

Tsuki-no-naka 990 JPY

Highly valuable shochu distilled by three members of the same family.

Tenshi No Yuwaku 1,100 JPY

Premium shochu with a bourbon-like taste.

Touji Junpei 990 JPY

Contains the slight sweetness of purple yam.

Sato Kuro 920 JPY

A great shochu known by everyone.

Sato Shiro 920 JPY

Shochu with a refreshing taste, distilled using shiro [white] koji mold.

Nakamura 880 JPY

An exquisite shochu made using organic sweet potatoes.

Kawagoe 770 JPY

Shochu with the full flavour of sweet potatoes, recommended for novices

Junkuro Kametsubo Jikomi 770 JPY

A great all-around shochu with richness, bitterness and mildness.

Washio 770 JPY

A fruity shochu made using kikoji [yellow] mold that is also used for sake.

Aira 770 JPY

A pure flavour of sweet potatoes.

Katsu 770 JPY

An exquisite shochu made wholeheartedly by the producer of the famous shochu, "Maou."

Manzenan 990 JPY

A rare shochu that is often subject to availability. One of the best shochus made using kikoji [yellow] mold.

Manzen 990 JPY

A rare and rich shochu, subject to availability. Distilled using kuro [black] koji mold.

Doshi Blend Koshu 770 JPY

Refreshing and easy to drink.

Aochu 1,320 JPY

Made using sweet potatoes, barley and barley-fermented koji mold. One of the most unique-tasting shochus in Japan!

Tachibana Genshu 990 JPY

Sweet, rich and thick.

Houzan Zenryo Imo Koji 880 JPY

Distilled using sweet potato-fermented koji mold. A very limited shochu that is shipped out only once a year.

Houzan Zenryo Ayamurasaki 880 JPY

Made using rare purple sweet potatoes. You may feel as if you are drinking sweet potato juice!?

Kicchohouzan 710 JPY

A well-balanced and solid taste, even when mixed with water.

Tomi no Houzan 710 JPY

A fruity sweet potato shochu, engineered to be enjoyed "neat."

Kinpou Sakurai 770 JPY

Very rich and bitter. Recommended on-the-rocks or mixed with hot water .

Tsukuri Zakaya Sakurai 880 JPY

An exceptional shochu moderately filtered to maintain its sweetness.

Kurosakurai 880 JPY

Shochu distilled with black koji mold. Rich and crispy.

Bunise 660 JPY

Shochu with a unique flavour for potato lovers. Refreshing aftertaste.

Bunise Hai 880 JPY

Unfiltered Bunise. Very robust.

Takenoan's Special Clay Pot Distilled Shochu 660 JPY

Takenoan's original blend of shochu. Recommended either on the rocks or mixed with hot water.

Ikkomon 660 JPY

Refreshing shochu made using 100% sweet potatoes.

Samurai no Mon 880 JPY

A rare shochu made with purple potatoes and heirloom rice.

Mitake 770 JPY

Fragrant when mixed with hot water. Drinking it neat is also nice.

Kiroku 660 JPY

Shochu aged for 2 years. Distinctive mellow taste unique to aged shochu. Delicious!

Yakiimo Kurose 660 JPY

Shochu with a pleasant aroma made using roasted sweet potatoes.

Yakiimo-ya 610 JPY

Shochu made using roasted sweet potatoes. Granted the Monde Selection Quality Award.

Shiratama no Tsuyu 610 JPY

Shochu produced by Maou. Fruity, reasonably priced and easy-to-drink.

Taikai Kurokoji 610 JPY

Rich and bitter. Recommended for imo shochu lovers.

Obi no Kura Kara 550 JPY

Mellow aroma of barley. Pleasant aftertaste.

Yakimugi 610 JPY

A fragrant shochu made to be enjoyed mixed with hot water. On-the-rocks is also delicious.

Shirashinken 610 JPY

Fragrant and easy to drink.

Nakanaka 660 JPY

Shochu with a light flavour made using 100% Japanese barley. A shochu for everyone.

Kanehachi 770 JPY

So fragrant that it is called barley chocolate. Popular among the ladies.

Kurokishi 770 JPY

Similar to Kanehachi, it has a bitter chocolate barley flavour.

Youran 770 JPY

A valuable shochu made using soft water from Yakushima Island.

Sato Mugi 880 JPY

A new shochu produced by Sato. Very rich.

Hyakunen no Kodoku 1,100 JPY

An exquisite shochu that everyone knows. Mellow flavour.

Shichita 660 JPY

Rice shochu with a fruity aroma and flavours.

Yoroshiku Senman Arubeshi 770 JPY

Rice shochu with a clear taste and distinctive depth.

Juuyondai Hizou 1,500 JPY

Drinking this rice shochu neat is recommended!

Juuyondai Onikabuto 2,500 JPY

Rice shochu.

Tantakatan 550 JPY

Japanese shiso herb shochu.

Set with Decanter

Natural water to mix with shochu: 350JPY/360ml
Slices of lemon: 350JPY
Dried and salted ume plum (umeboshi): 150JPY
Soda: 450JPY/500ml

Rento 550 JPY

Mild and easy to drink.

Asahi 660 JPY

Higher alcohol content, but still has a mild and smooth aftertaste.

Nagakumo 660 JPY

Aroma and flavour unique to brown sugar shochu.

Ryugu 770 JPY

A brown sugar shochu distilled using black koji mold. Distinctive richness.

Ichinojo Asahi 880 JPY

Distilled using four times as much as the usual amount of brown sugar. Moderated fragrance and refreshing taste. Distilled using black koji mold.

Hinoryu Asahi 880 JPY

Milder taste compared to Ichinojo Asahi. Distilled using white koji mold.

Nagakumo Ichibanbashi 880 JPY

Rich aroma and deep flavours of brown sugar. Limited edition of Nagakumo Shochu.

Harusame Karii 660 JPY

Deep, distinctive, burnt-like richness.

Zanpa 660 JPY

Unusually fruity flavours for an awamori.

Harusame Gold 770 JPY

Sophisticated flavours.

Harusame Muroka (Unfiltred) 770 JPY

Highly valuable awamori. Be careful, this has a higher alcohol content (44%)!

Shichifukujin Junmai [Pure Sake] 880 JPY

Served cold.
Perfect balance of pleasant and bitter flavours.

Sawaya Matsumoto Junmai [Pure Sake] 880 JPY

Brewer's specialty sake made using carefully selected rice.

Tiyokotobuki Toraya Junmai Ginjo [Pure Sake Brewed Using Highly Polished Rice] 1,100 JPY

Elegant aroma and light aftertaste. Delicious either cold or warm.

Hakkaisan Honjozo　「Sake Brewed Using Distilled Alcohol] 1,100 JPY

Sake produced in Niigata. Reputed to go best with Japanese cuisine.

Kikuyoi Tokubetsu [Special] Honjozo 880 JPY

Ranked first in the category of "sake you want to drink every day"according to gourmet magazine Dancyu.

Homareikezuki Junmai [Pure Sake] 880 JPY

Especially made for atsukan [warmed sake]. Refreshingly dry.

Suntory Master's Dream in a Pilsner Glass Small 700 JPY / Medium 920 JPY

Draft beer.

Suntory The Premium Malt's in a Pilsner Glass Small 590 JPY / Medium 790 JPY

Draft beer.

Asahi Dry Zero 650 JPY

Bottled beer.

Asahi Super Dry Medium Bottle 750 JPY

Bottled beer.

Guiness 330ml 750 JPY

Bottled beer.

Suntory's The Premium Malt, by the bottle Medium 800 JPY

Bottled beer.

Red Grape Vinegar Sour 750 JPY

Red Orange Sour 750 JPY

Grapefruit Sour 750 JPY

Oolong Tea Mix / Green Tea Mix 500 JPY

With Cassis [Blackcurrant] Liquor 780 JPY

Soda, Oolong Tea, Jasmine Tea, Earl Grey Tea, Grapefruit Juice, Red Orange Juice or Milk

With Vodka 680 JPY

Vodka Tonic, Moscow Mule

With Gin 680 JPY

Gin Tonic, Gin Buck

Nihon no Tennensui [Japan's Natural Water] 360ml 350 JPY

Oolong Tea / Green Tea 450 JPY

Served hot or cold.

Ginger Ale, Cola 500 JPY

Red Grape Vinegar Mixed with Soda or Water 500 JPY

Iced Drinks 500 JPY

Grapefruit Juice, Red Orange Juice, Mango Juice, Coffee, Tea, Jasmine Tea or Café Au Lait

Rento Mule 680 JPY

Brown sugar shochu Rento mixed with ginger ale

Schwacchingu 780 JPY

Sweet potato shochu Chingu mixed with soda, cola or ginger ale

Tropical Mango 880 JPY

Red Orange Umeshu [plum wine] mixed with mango juice

Banana Milk 780 JPY

Banana Umeshu [plum wine] mixed with milk

Aragoshi Pack 880 JPY

Aragoshi [coarsely filtered] Umeshu [plum wine] mixed with ginger ale

10 Year Old Suntory Yamazaki S 780 JPY / W 1,480 JPY

Suntory Kaku S 580 JPY / W 980 JPY

Highball Add 120 JPY to the price above

Mixed with soda, cola or ginger ale

House Wine Red or White By Glass 780 JPY / By Decanter 2,600 JPY

Wine by the Bottle

Please ask a staff member for details.