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We make sushi jauntily and skillfully, using seasonal ingredients from Hokkaido.
Why don’t you enjoy some fresh fish dishes after strolling around Asakusa Kaminarimon Gate and TOKYO SKYTREE? In the huge Ikesu (fish preserve) you can see seasonal fishes swimming.
Japan’s most popular restaurant specializing in crab cuisine. Enjoy our fresh crab dishes in a reposeful space filled with the Japanese spirit of harmony.
Japan’s most popular restaurant specializing in crab cuisine. Enjoy our fresh crab dishes in a reposeful space filled with the Japanese spirit of harmony.
This classic sushi restaurant, established over 50 years ago, has inherited and maintained traditional tastes and skills.