Soba & Sake Inataya Palace Building
Recommendations
Squid Salted and Dried Overnight 780 JPY
わた入り烏賊の一夜干しSquid with intact innards, is dried overnight to make it tender and flavorful.
Grilled Duck with Yuzu Citron and Pepper 1,400 JPY
鴨の柚子こしょう焼きDuck meat grilled with a chili seasoning has the refreshing aroma of yuzu citron.
Kamo Nanban (Soba with Duck and Green Onion) 1,300 JPY
鴨なんばんFreshly cooked soba topped with duck meat and green onion will warm you up.
Ebi (Prawn) Tempura Soba (cold / warm) 1,300 JPY
海老天ぷらそば（冷/温）Cold or warm soba is served with tempura of prawn and seasonal vegetables.
Local Sake (various kinds) Glass: From 360 JPY
地酒各種Our general lineup of local sake, produced with various methods, is unique to restaurants under direct management of the Sake Brewery.
Delicacies
Flying Fish Chikuwa 650 JPY
あご野焼き（飛魚のちくわ）Our grilled flying fish paste is one of the highest-class fish paste dishes.
Sheets of Dried Wakame (seaweed) 500 JPY
板わかめYou eat these crispy wakame sheets as they are.
Just like potato chips!
Sakyu Rakkyo (Shallots Produced in Tottori Sand Dunes) 500 JPY
砂丘らっきょうPickled in sweet vinegar, Tottori’s shallots are the best in Japan.
Squid Pickled in Malted Rice 500 JPY
烏賊の麹漬けMalted rice really sets off the flavor of squid in these pickles.
Spicy Cod Roe Chips Dried Overnight 500 JPY
明太子の一夜干しチップスOur spicy cod roe has been made into thin chips, which go well with beer.
Dried Mullet Roe 670 JPY
ぼらのからすみOne of Japan’s top three delicacies, ours are made from mullet ovaries dried in a drafty place, so they taste like cod roe.
Iburigakko and Cream Cheese 500 JPY
いぶりがっことクリームチーズ“Iburigakko,” smoked takuan (pickled daikon radish), is mixed with cream cheese for a match made-in-heaven.
Bakurai (Salted Sea Squirt and Sea Cucumber Liver) 680 JPY
ばくらい（ホヤの塩辛となまこの肝）A salty delicacy.
Salted and Simmered Chicken Liver Served Cold 500 JPY
冷製 鶏レバーの塩煮込みChicken liver pickled in salt and heated at a low temperature.
Assorted Delicacies (3 kinds) 1,250 JPY
珍味三種盛り合せPlease choose three kinds of delicacies from the menu above.
Recommended a la carte dishes
Potato Salad with Basil Sauce Served Warm 580 JPY
温製バジルポテトサラダWe added basil sauce to potato salad.
Piquant Konnyaku (devil’s tongue) 500 JPY
ぴりからこんにゃくAssorted Pickles 630 JPY
おしんこ盛り合せPickled cucumber, eggplant, new ginger and takuan.
Fried Egg 700 JPY
玉子焼きKujo Leeks and Bonito Flakes Salad 880 JPY
九条葱とおかかのサラダSalad made by adding bonito flakes and ponzu sauce to sweet Kujo leeks.
Smoked Boar Meat 900 JPY
いのししの燻製This menu tastes like beef jerky.
Seared Smoked Mackerel 780 JPY
燻製さばの炙り焼きSmokey mackerel, seared to perfection.
Lotus Root Sautéed in Butter with Soy Sauce 560 JPY
れんこんのバター醤油焼きGrilled Miso 500 JPY
焼き味噌The surface of soba miso containing buckwheat’s seeds is seared and has a savory smell.
It is a perfect match with sake.
Daisen Chicken Grilled with Leek Miso 780 JPY
大山鶏の葱味噌焼きDaisen chicken breast is grilled with leek miso.
This dish is voluminous and yet it has a light, refreshing taste.
Inataya’s Soba Dishes
Kamo Nanban (Soba with Duck and Green Onion) 1,300 JPY
鴨なんばんWarm soba topped with duck meat.
Duck Sauce Seiro (steam basket) 1,300 JPY
鴨汁せいろDip cold soba into the warm dipping sauce with duck meat before eating.
Ebi Tempura Soba 1,300 JPY
海老天ぷらそばWarm soba topped with prawn tempura.
Ebi Tempura Seiro 1,300 JPY
海老天ぷらせいろCold soba with prawn tempura.
Seasonal Kakiage Seiro 1,200 JPY
季節の掻揚せいろCold soba with kakiage (mixed vegetables and seafood tempura)
Soba with Kujo Leeks (warm or cold) 1,050 JPY
九条葱そば(温・冷)Soba topped with Kujo leeks served with dipping sauce.
Tsukimi Tororo Soba (warm or cold) 1,000 JPY
月見とろろそば(温・冷)Soba with soup containing grated yam and raw egg yolk.
