Sushi Restaurant Jun Marunouchi
Recommended Dishes
※The listed prices do not include tax.
※別途消費税がかかります※A 10% service charge will be added to the total amount of your bill only dinner from Monday to Friday.
平日のディナータイムのみ別途10%のサービス料がかかります
【Lunch】 Hanayagi 3,600 JPY
【昼】 華 hanayagiHanayagi is a popular lunch course made up of 10 pieces of nigirizushi (hand-shaped sushi) with raw toppings such as bluefin tuna and sea urchin. Salad and soup are included. You can make seated lunch reservations only when you order this course.
【Lunch】 Isaribidon 1,200 JPY
【昼】 北の漁火丼（いさりびどん）A bowl dish that enables you to savor 5 kinds of items―salmon, scallops, sea urchin, salmon roe, and tuna. This combo, which includes salad and soup, is served only at lunch time. It is the most popular menu item among women.
【Dinner】 Korin 8,000 JPY
【夜】 光琳 korinA set course of 10 dishes, this combo includes 5 pieces of nigirizushi, an appetizer, assorted sashimi and a seasonal dish.
【Dinner】 Rikyu 5,000 JPY
【夜】 利休 rikyuA set course of six dishes. You can enjoy 10 pieces of nigirizushi, an appetizer, a vegetable dish, and others.
【Dinner】 Nigirizushi "Jun" 5,600 JPY
【夜】 にぎり寿司 順 junA set course of 16 pieces of chef-recommended nigirizushi, with a focus on seasonal, same-day delivery ingredients.
Course Meals
Korin 8,000 JPY
光琳 korin【Weekday nights only】A set course of ten dishes, this combo includes 10 pieces of nigirizushi, an appetizer, assorted sashimi and other seasonal dishes.
Rikyu 5,000 JPY
利休 rikyu【Weekday nights only】 A set course of six dishes, this combo includes 10 pieces of nigirizushi, an appetizer and a vegetable dish.
Matukaze 5,000 JPY
松風 matukaze【Weekday nights only】 A course menu of six dishes, this combo includes 5 pieces of nigirizushi, four kinds of sashimi, and a "special of the day" à-la-carte dish.
Top-choice Omakasekuma 12,000 JPY
おまかせ隈 omakasekuma【Weekday nights only】Reservations are required for this original course which is our shop's specialty! This chef's-choice combo includes five hors d’oeuvres, five kinds of sashimi, plus seasonal fish and vegetables.
Lunch
Tuna & conger eel on rice 1,200 JPY
まぐろ穴子丼【For weekday lunches only】 Available for up to 20 people per day: a bowl of rice topped with a whole, cooked conger eel, tuna and grated yam.
Assorted raw fish on sushi rice 1,200 JPY
ばらちらし【For weekday lunches only】 Available for up to 20 people per day. Our shop is proud of this sushi rice topped with ten varieties of recommended raw fish and other specialties.
Kita-no-tekkadon 1,200 JPY
北の漁火丼【For weekday lunches only】Available for up to 20 people per day. This dish comes with plenty of scallops, salmon, crab, sea urchin and salmon roe.
Seasonal Bowl 2,000 JPY
季節丼【For weekday lunches only】 For up to 10 people. Assorted seasonal ingredients fresh from Tsukiji.
Uogashi nigiri Hikari 1,200 JPY
魚河岸にぎり 光【For weekday lunches only】 For up to 30 people. 10 pieces of nigirizushi.
Uogashi nigiri Kaze 1,800 JPY
魚河岸にぎり 風【For weekday lunches only】 For up to 30 people. 15 pieces of nigirizushi.
Yawaragi 2,000 JPY
和 yawaragi【For weekday lunches only】 8 pieces of seasonally recommended nigirizushi.
Hanayagi 3,600 JPY
華 hanayagi【For weekday lunches only】 10 pieces of seasonally recommended nigirizushi and a tuna roll.
Traditional nigirizushi 2,800 JPY
昔仕込み握り【For weekday lunches only】 9 pieces of nigirizushi and sushi rolls
Yuwai 5,000 JPY
結 yuwai【For weekday lunches only】【Seat reservations accepted】 This course consists of an appetizer, an à-la-carte dish, 10 pieces of nigirizushi, pickles and soup.
Dinner
Nigirizushi "Jun" 5,600 JPY
にぎり鮨 順【Weekday nights only】 A course of 16 pieces of chef-recommended nigirizushi with a focus on seasonal same-day delivery items.
Fukiage 18,000 JPY
吹き上げ fukiage【Weekday nights only】 8 pieces of nigirizushi, a dried, sweetened gourd roll and a bowl of soup.
Chidori 2,800 JPY
千鳥 chidori【Weekday nights only】 10 pieces of nigirizushi, a tuna roll and a bowl of soup.
Takumi 3,800 JPY
匠 takumi【Weekday nights only】 12 pieces of nigirizushi, a tuna roll, a cucumber roll and a bowl of soup.
Mukashijikomi 2,800 JPY
昔仕込み握り mukashijikomi【Weekday nights only】 9 pieces of nigirizushi, sushi rolls and a bowl of soup. Nigirizushi has been handed down from the Edo era. Authentic Edo-style sushi is made without sparing any time and effort.
Yamabuki 3,800 JPY
山吹 yamabuki【Weekday nights only】 This selection is served in a two-tiered box. The upper box contains assorted sashimi, while the lower box contains sushi topped with raw fish and other items.
A la carte
Three kinds of omelets 600 JPY
玉子焼 三種Pot-baked eggs with a smooth flavor, a soft Castella-like omelet with minced shrimp and a Japanese-style omelet. Enjoy these three variations.
Toasted red bream with ponzu sauce and hot radish 1,200 JPY
金目鯛の炙りポン酢辛み大根添えA colorful dish of lightly grilled red bream topped with ponzu sauce and grated hot white radish. A hidden, but popular, dish which frequent visitors recommend to first-time guests.
Toasted Bluefin tuna with seaweed salt. Price depends on market price
本まぐろの炙り藻塩（もしお）添えOnly the surface of the bluefin tuna is grilled lightly. Enjoy it along with “moshio” (salt made from seaweed).
Delicacies
珍味A wide variety of high-grade delicacies, such as sea cucumber ovaries, salted entrails and dried mullet roe. They go very well with Japanese sake.
