Enjoy our excellent dishes, made with carefully selected ingredients.
We provide Omotenashi Hospitality by serving specially selected foodstuffs, such as meat purchased from our contract farmers, fresh seasonal fish direct from Hokkaido or Ishinomaki, Okukuji eggs and others.
We’ve revived our special egg dish, adding a new taste!
“Japanese Omelet with Scallop Broth” is prepared by whipping Okukuji eggs and scallop broth into a meringue and then frying it fluffy in an iron pan. Please savor the flavor of these eggs, to your heart’s content.