蕎麦切 宮下 三田網町
Sobakiri Miyashita Mitatsuna-machi
New soba noodles are served by our chefs, who make it a rule to make only enough soba for the day.
The buckwheat flour from which our chefs make soba is carefully selected in accordance with the season, and sent directly from various producing areas. Hokkaido, with its marked temperature swings, is noted as one of the leading producers of soba, and for its production of firmly-grown buckwheat and high-quality buckwheat seeds. Please, do savor the flavor and aroma of new soba grown in the soil of Hokkaido' vast nature.