Seasonal Mixed Vegetables and Seafood Tempura 1,200 JPY

You can enjoy the flavors of fresh ingredients that vary from season to season. Please, do savor our colorful “Seasonal Mixed Vegetable and Seafood Tempura,” until you are completely satisfied.

Seared Tsugaru Duck 1,200 JPY

Please, savor our carefully selected and fresh, seared Tsugaru duck dish.

Japanese Omelet 800 JPY

Fresh Gluten Topped with Miso 800 JPY

A Kyoto specialty that has been popular since old times, especially among women.

Giant Conger Eel Tempura 1,400 JPY

Wild Giant Prawn Tempura 1,800 JPY

【Shokuetsu】 Course: Soba and Shabu-shabu to your heart’s content. 8,000 JPY

This luxurious course will let you fully enjoy Sobakiri Miyashita’s homemade soba noodles and dishes, made with seasonal ingredients by our skilled chefs, and a hot pot with carefully selected ingredients and sobayu (water in which soba has been boiled).

Appetizer: Soba & tofu topped with sea urchin and fresh soymilk skin
Soup-type Dish: Soba with herring
Sashimi: Three kinds of seasonal sashimi
Grilled Dish:　Grilled vegetables and grilled seasonal fish
Hot Pot:　Hot pot with seasonal ingredients and sobayu
Deep-fried Dish:　Deep-fried Seasonal Foodstuffs
Soba:　Seiro Soba (soba served in a steaming basket)
Dessert:　Sweets of the day

Recommended 【Miyashita】 Course with Soba and Seasonal Dishes 5,000 JPY

This course will let you enjoy the homemade soba that Sobakiri Miyashita boasts and flavorful seasonal dishes made with seasonal foodstuffs.

Appetizer: Delicacy of the day
Hassun: Assorted colorful hassun (tidbits from the mountains and sea)
Sashimi: Two kinds of fresh sashimi or seared Tsugaru duck
Grilled Dish: Grilled seasonal fish
Warm Dish: Special seasonal delicacy
Deep-fried Dish: Giant prawn tempura
Soba: Seiro soba (soba served in a steaming basket)
Dessert: Sweets of the day

Recommended 【Tsunasaka】 Course with Soba and Seasonal Dishes 3,500 JPY

This course enables you to easily enjoy the homemade soba of which Sobakiri Miyashita boasts, and the flavorful dishes made with seasonal ingredients by our skilled chefs.

Appetizer: Delicacy of the day
Hassun: Assorted colorful hassun (tidbits from the mountains and sea)
Middle Dish: Seasonal à-la-carte dish
Side Dish: Homemade pickles
Deep-fried Dish: Giant prawn tempura
Soba: Seiro soba
Dessert:　Sweets of the day

Soba & Japanese Common Dishes Lunch 【Mai】 1,000 JPY

This casual lunch set combines the aromatic soba of which we boast, common dishes made by hand with our chefs’ professional skills, and inarizushi (sushi wrapped in fried tofu) resulting in a pleasing and satisfying meal.

Soba, Japanese Common Dishes & Tempura Lunch 【Miyabi】 1,600 JPY

This substantial lunch combo, unique to a soba restaurant, is made up of soba, classic Japanese dishes, seasonal fish and vegetable tempura, plus pickles.

Seiro Soba 800 JPY

Our chefs make soba from “buckwheat flour” sent from Hokkaido every day. Please do savor our homemade soba made from 80% buckwheat flour and 20% wheat flour.

Seiro Soba with Root Vegetables and Pork 1,400 JPY

Please enjoy this soba with traditional, warm “keinchin-jiru” (soup with root vegetables and pork) filled with burdock root and daikon radish.

Seiro Soba with Duck 1,800 JPY

The carefully selected, tender “Tsugaru duck,” with its thick, rich taste, makes the soba even more flavorful, so you can enjoy it to your heart’s content.

Seiro Soba with Giant Prawn Tempura 1,800 JPY

Please enjoy our fresh, springy, giant prawn tempura and soba to the fullest.

Seiro Soba with Mixed Vegetable and Seafood Tempura 1,800 JPY

Savor our soba, accompanied by mixed vegetables and seafood tempura, that varies from season to season.

Kakesoba (Soba in Soup) 800 JPY

“Kakesoba” is topped with first-class toasted and crushed laver from Ariake Sea in Saga. It partially dissolves in the soup, leaving the smell of the ocean, which is in complete harmony with the aroma and flavor of the soba. Shining in the soup, the laver looks lustrously elegant and is sometimes called a “flower of the ocean.”

Soba with Green Onion 1,200 JPY

Soba with Nameko Mushrooms 1,200 JPY

Soba with Toasted and Crushed Laver 1,200 JPY

Soba with Duck Meat 1,800 JPY

Soba with Tempura 1,800 JPY

Soba with Mixed Vegetables and Seafood Tempura 1,800 JPY

Savor our warm soba, served with a variety of tempura made from mixed vegetables and seafoods that vary from season to season.

Hot Pot with Tsugaru Duck and Sobayu 1,800 JPY

Please savor the uncompromisingly selected Tsugaru duck in Sobakiri Miyashita’s special sobayu hot pot.

Horse Mackerel Marinated in Spicy Sauce 700 JPY

Free-range Chicken Tempura 850 JPY

Herring Boiled in Soy Sauce with Sugar 750 JPY

Big Nameko Mushrooms Tempura 700 JPY

Uncompromisingly selected big and thick, this juicy and flavorful nameko mushroom is deep-fried.

Pumpkin Boiled in Miso 400 JPY

Grilled Big & Long Eggplant 500 JPY

Tuna Marinated in Kaeshi and Topped with Grated Yam 1,200 JPY

Homemade Mackerel Pickled in Rice Bran 800 JPY

Sushi with Marinated Saury and Daikon Radish 600 JPY

Grilled Duck with Edo Miso 1,300 JPY

“Edo miso” is a sweet miso which was loved by ordinary people in Edo (old Tokyo) during the Edo era, but fell into disuse during the wars. We have revived this rare miso. We sear “Tsugaru duck” that has been pickled in this miso for a relatively long period. The moist sweetness and rich taste, unique to Edo miso, permeats the ingredients, making this dish a special delicacy, with an urbane flavor unique to Miyashita.

Seared Tsugaru Duck 1,200 JPY

Aiyaki 1,300 JPY

Tsugaru duck, hand-dressed by our chefs every morning, is grilled to a beautiful brown with sweet and soft young leeks. The rich flavor will spread in your mouth.

Carefully Selected White Fish Paste with Horseradish 700 JPY

Please enjoy the refreshing aroma and flavor of carefully selected Japanese horseradish sent directly from horseradish farms in Shizuoka.

Soba Sashimi 800 JPY

Homemade soba sashimi, with a rich aroma and taste, is made by our chefs from buckwheat flour.

Soba Dumplings 850 JPY

Flour made from carefully selected, new crop buckwheat grinded on a millstone, is lovingly kneaded by our chefs. Enjoy it to your heart's content with our homemade soba sauce.

Soba Dumplings with Miso 900 JPY

Please savor our homemade soba dumplings topped with salty-sweet soba miso.

Japanese Omelet 800 JPY

A superb Japanese omelet, using eggs sent directly from a contract chicken farm, and cooked up "fluffy" by our chefs.

Deep-fried Tofu with Soup Stock 800 JPY

Toasted Laver 700 JPY

Please enjoy the aroma and taste of carefully selected first-class laver seared over Miyako charcoal. Its savory smell reminds one of the coasts of Ariake Sea in Saga.

Wild Giant Prawn Tempura 1,800 JPY

Seasonal Mixed Vegetables and Seafood Tempura

Seasonal Mixed Vegetables and Seafood Tempura 1,200 JPY

Assorted Tempura 2,000 JPY

Small Shrimp Tempura 1,400 JPY

Fresh Tofu in a Bamboo Sieve 700 JPY