We make a point of selecting ingredients.
We serve thirty kinds of kushiage every day. Among our fresh vegetables are rare vegetables such as “orange-colored cauliflower” and “orange-colored Chinese cabbage,”―foodstuffs pleasing to both the eye and the palate.
We make a point of using our original oil.
We have blended five kinds of oils―“soybean oil,” “rapeseed oil,” “cottonseed,” “lard” and “sesame.”
Study after study with our grand master has resulted in the creation of the ideal oil. Please enjoy kushiage fried in our homemade blend.
Thick sauce we are proud of!
Our unheated sauce is made thick by the selection of ingredients. We use sauce produced by the oldest sauce maker in Tokyo.