Today's Special Combo From 1,280 JPY

Top-choice Sushi Combo Kushiro 3,480 JPY

Ten pieces of Hokkaido nigiri (hand-shaped sushi) 【red king crab, octopus, scallops, sea urchin, abalone, Sakhalin surf clam, botan shrimp, whitefish, salmon and salmon roe】, steamed egg custard and miso soup with crab

Sashimi Combo Shretoko 1,980 JPY

Seven kinds of sashimi (slices of raw fish or seafood) 【tuna, salmon, whelk, pink shrimp, whitefish, sea urchin and another kind of fresh, seasonal fish】, seasonal salad, steamed egg custard, rice, pickles and soup

Red King Crab Tempura Bowl Combo 2,580 JPY

Red king crab tempura bowl 【three crab legs and three kinds of vegetables】, seasonal salad, steamed egg custard, pickles and soup

Hokkaido Shiraoi Beef Sirloin Combo 2,580 JPY

Hokkaido Shiraoi beef sirloin over rice in a lacquered box, seasonal salad, steamed egg custard, pickles, soup and fruit

Kid's Sushi Combo 1,480 JPY

Sushi combo 【salmon, salmon roe, snow crab, half a dried gourd shavings roll and half a natto (fermented soybeans) roll】, steamed egg custard and ice cream

Drinks 300 JPY each

Hot coffee / iced coffee / oolong tea / chilled green tea / CALPIS WATER /
Coca Cola / Coca Cola Zero / ginger ale / orange juice / grapefruit juice

Salted Sea Urchin from Okushiri, Hokkaido 1,480 JPY

Herring Pickled in Salt 680 JPY

Salmon Roe Pickled in Soy Sauce 880 JPY

Salted Sea Squirt Guts 680 JPY

Salted Ezo Abalone Guts 1,200 JPY

Salted Squid Guts 560 JPY

Three Kinds of Salted Fish Guts 1,280 JPY

Sea squirt, Ezo abalone and squid

Seared Hokkaido Cheese and Cod Roe 1,080 JPY

Crab Meat Shelled in the Morning and Topped with Crab Butter 980 JPY

Assorted Pickles 750 JPY

Assorted Sashimi －Nemuro－ (for 2 persons) 2,980 JPY

Bluefin tuna, botan shrimp, salmon, whitefish, shellfish and sea urchin.

Assorted Sashimi －Kushiro－ (for 3 to 4 persons) 5,980 JPY

Bluefin tuna, botan shrimp, salmon, whitefish, shellfish, sea urchin and abalone.

Assorted Sashimi －Shiretoko－ (for 4 to 5 persons) 8,800 JPY

Bluefin tuna, medium fatty tuna, botan shrimp, whitefish, shellfish, sea urchin, abalone and red king crab.

Assorted Bluefin Tuna Sashimi 1,780 JPY

Bluefin tuna red meat and fatty meat.

Pickled Mackerel 880 JPY

Bluefin Tuna 1,580 JPY

Scallops 980 JPY

Live Sakhalin Surf Clams 980 JPY

Live Whelk 1,050 JPY

Salmon 880 JPY

Hakkaku-yaki (Sailfin Poacher Grilled with Salt or Miso) 1580 JPY each

Grilled Red King Crab 2,980 JPY

Grilled Channel Rockfish 4,800 JPY

Raw-dried Saffron Cod 880 JPY

Grilled Scallops 980 JPY

Grilled Sakhalin Surf Clams 980 JPY

Grilled Salmon Belly 980 JPY

Grilled Dried Japanese Common Squid 880 JPY

Three Kinds of Seared Fishes 1,480 JPY

Atka mackerel, salmon belly and half-dried saffron cod

Grilled Live Ezo Abalone 2,480 JPY

Charcoal-grilled Whey Pork Loin from Hokkaido 1,280 JPY

Assorted Grilled Seasonal Vegetables 880 JPY

Ask our staff for details.

Miyabi (8 Pieces) 2,980 JPY

Bluefin tuna, sea urchin, botan shrimp, salmon roe, whitefish and 3 other varieties.

Ohtori (5 Pieces) 1,980 JPY

Live whelk, live Sakhalin surf clams, live scallops, salmon roe and sea urchin.

Akatsuki (5 Pieces and a Thin Sushi Roll) 2,800 JPY

Bluefin tuna red meat (3 pieces), Medium fatty bluefin tuna (2 pieces) and a tuna roll.

Hana (5 Pieces) 2,380 JPY

Salmon roe (2 pieces) and sea urchin (3 pieces)

※We have many other kinds. Orders accepted for one piece or more.

Omelet 180 JPY

Flying Fish Roe 280 JPY

Octopus 280 JPY

Salmon 280 JPY

Gizzard Shad 350 JPY

Live Scallops 350 JPY

Pickled Mackerel 350 JPY

Salmon Roe 400 JPY

Live Whelk 400 JPY

Bluefin Tuna 400 JPY

Conger 400 JPY

Red King Crab 750 JPY

Medium Fatty Bluefin Tuna 750 JPY

Sea Urchin 750 JPY

Live Ezo Abalone 850 JPY

※Many other kinds of seasonal nigiri (hand-shaped sushi) are available.

See recommended items on a separate menu for details.

Cucumber 300 JPY

Dried Gourd Shavings 300 JPY

Fermented Soybeans 300 JPY

Pickles 300 JPY

Pickled Ume (Plum) and Perilla 300 JPY

Sabagari 480 JPY

Anakyu 480 JPY

Wasabi (Japanese Horseradish) Leaves 480 JPY

Horseradish 480 JPY

Tuna 580 JPY

Minced Fatty Tuna and Green Onion 850 JPY

Takutoro 850 JPY

※At dinnertime, these dishes are served in small-sized bowls.

Uni Donburi (Sea Urchin Bowl) 1,980 JPY

Sake (Salmon) Chanchan-yaki 1,080 JPY

Sake-steamed Giant Short-necked Clams from Akkeshi, Hokkaido 1,180 JPY

Whelk Grilled in its Shell 980 JPY

Kani Teppo-jiru (Flavored with Miso) 880 JPY

Butter Sautéed Scallops and Asparagus 1,180 JPY

Assorted Hokkai Tempura 2,480 JPY

Red king crab, snow crab, salmon, scallop and 2 other ingredients.

Snow Crab Shabu-shabu 1,980 JPY

Red King Crab Gratin 1,180 JPY

Grilled Crab Butter 880 JPY

Crab Cream Croquette 880 JPY

Hairy Crab Boiled on the Beach 1,980 JPY

Deep-fried Shiretoko Chicken Thigh from Hokkaido 880 JPY

ZANGI＝油炸

Mutton Teppanyaki (Grilled on an Iron Plate) 1,080 JPY

Japanese Omelet, with the aroma of scallop broth 650 JPY

Raclette Cheese from Hokkaido Kyodo-gakusha Shintoku Farm (with potatoes, broccoli and bacon) 1,480 JPY

Whey Pork and Seasonal Vegetables Steamed in a Seiro (steaming basket) 1,380 JPY

Caesar Salad with Fresh Seafood 1,280 JPY

【Gift-from-the-North Course Meals】

Available only at Kushiro KITTE Marunouchi!
・Starting from 17:00 every day
・Reservations accepted for three persons or more, at least two days in advance.
・You are requested to inform us of cancellations, changes in the number of people, etc. at least one day in advance.
・Please note that there might be a cancellation fee for any reduction in the number of people on the day of your visit.
・Ingredients are subject to change depending on the market.
・Listed prices include tax.

5,500 JPY Course (available from March to November) 5,500 JPY

Our masterful creations, of which we boast, are filled with extremely delicious and fresh seafood!

Small Appetizer:　Three kinds of hors d'oeuvres
Sashimi:　Four kinds of sashimi (botan shrimp, tuna, Hokkaido-produced whitefish and whelk)
Grilled Dish:　Grilled salmon with the smell of cedar wood, and charcoal-grilled scallops topped with raw sea urchin
Vinegared Dish:　Vinegared red king crab
Staple-grain Dish:　Fresh seafood futomaki (fat sushi roll)
Soup:　Soup with rice bran-pickled vegetables and fish

7,000 JPY Course (available all year round) 7,000 JPY

A glamorous and vivid presentation of flavors from the North, such as the ever-popular "salmon roe" and "Hokkaido-produced beef."

Small Appetizer:　Six kinds of seasonal delicacies from the North
Sashimi:　Four kinds of sashimi (botan shrimp. tuna, Hokkaido-produced whitefish and Sakhalin surf clam)
Grilled Dish:　Charcoal-grilled Tokachi beef sirloin and asparagus
Shiizakana Side Dish:　Shelled hairy crab meat topped with crab butter
Steamed Dish:　Luxurious steamed egg custard topped with sea urchin (served cold)
Boiled Dish:　Red king crab simmered in its shell
Staple-grain Dish:　Rice with salmon roe and pickles
Soup:　Short-necked clam soup
Dessert:　Seasonal dessert

10,000 JPY Course (available all year round) 10,000 JPY

A collection of the very best of the North's flavors, such as sea urchin, crab and channel rockfish!

Small Appetizer:　 Six kinds of seasonal delicacies from the North
Sashimi:　 Five kinds of sashimi (botan shrimp. fatty tuna, Hokkaido-produced whitefish, Sakhalin surf clam and whelk)
Grilled Dish:　 Grilled fresh Ezo abalone, sea urchin and scallop
Main Dish:　Live hairy crab sashimi (washed in cold water) and boiled hairy crab, or charcoal-grilled Shiraoi beef sirloin
Boiled Dish:　Simmered channel rockfish (half)
Deep-fried Dish:　Red king crab and seasonal vegetable tempura
Staple-grain Dish:　Three pieces of nigiri (hand-shaped sushi)
Soup:　Red miso soup with freshwater clams
Dessert:　Seasonal dessert