Teppanyaki & Okonomiyaki Kashiwa Shibuya Hikarie
- Recommended Menu Items
- Healthy Hot Pot Dishes of Kougen Hinai Jidori
- À-la-carte Teppanyaki Dishes
- Our Best Okonomiyaki
- Our Best Yakisoba
- À-la-carte Chicken Dishes
- Closing Dishes
- Kashiwa’s Specialty: Kougen Hinai Jidori and breeding chicken teppanyaki to be rolled with fresh vegetables before eating
Recommended Menu Items
Choose-your-own Okonomiyaki (Japanese-style pizza) or Yakisoba (fried noodles) Course 3,800 JPY選べるお好み焼き、焼きそばコース
・Watercress salad, grilled Satsuma Akadori chicken bacon, fresh rolled vegetables
・Hinai jidori teppanyaki (3 kinds), assorted vegetables teppanyaki (2 kinds)
・Choose one from 7 kinds of okonomiyaki and yakisoba.
Hot pot & Teppanyaki Course 4,800 JPYお鍋・鉄板焼きコース
・Refreshing green watercress salad, Hinai jidori fatty chicken thigh with ponzu sauce
・Kashiwa’s special nanban-age (fried chicken with vinegar and tartar sauce) and fresh rolled vegetables
・Hinai jidori teppanyaki (4 kinds), assorted vegetables teppanyaki (2 kinds)
・Hinai jidori healthy hot pot (choose Red Hot Pot or White Hot Pot.)
・Hot pot meal as a close (choose rice porridge or noodles.)
Fresh Rolled Vegetables 1,030 JPY新鮮巻野菜
Enjoy this menu either with Kougen Hinai jidori or a special dipping sauce.
Fuwatoro (fluffy grated yam) Kashiwa-yaki 1,290 JPYふわとろかしわ焼
Okonomiyaki with plenty of grated yam, flavored with minced chicken.
Enjoy this menu by dipping it into our special broth.
Kougen Hinai jidori and shukei (breeding chicken) teppanyaki From 730 JPY高原比内地鶏・種鶏鳥の鉄板焼
Pure, flavorful and fatty, this chicken is also fleshy and very rich in both volume and elasticity.
Healthy Hot Pot Dishes of Kougen Hinai Jidori
Hinai Jidori White (orders accepted for two or more people) 2,400 JPY per person比内地鶏の白 (二人前から)
A hot pot dish with clouded white soup, seasoned with natural salt.
Hinai Jidori Red (orders accepted for two or more people) 2,400 JPY per person比内地鶏の赤 (二人前から)
A hot pot dish with several types of chili pepper added to the chicken broth.
Rice Porridge with Eggs (as a closing dish) 580 JPY per person卵おじや（〆）
Rice simmered in hot pot broth is made flavorful.
Thick Hot Pot Noodles (eaten as a close) 580 JPY per person太麺煮込そば(〆)
Noodles with green onions, to be eaten after savoring a hot pot dish.
À-la-carte Teppanyaki Dishes
Fatty Chicken Thigh with Ponzu 1,100 JPY鶏ももトロポン酢
Lightly grilled chicken thigh with crispy skin.
Savor it with vegetables.
Grilled Mature Chicken Bacon on the Bone 920 JPY熟成骨付鶏ベーコン焼
Matured chicken ribs are used for this dish.
Grilled Chicken Frankfurters 980 JPY鶏フランクソーセージ焼
Filling and juicy.
Salt-grilled Extra Thick Asparagus 980 JPY極太アスパラガス塩焼
Asparagus gilled on an iron plate, with the surface lightly burned. Finished with a natural salt.
Extra Thick Shiitake Mushrooms with Ponzu 690 JPY極厚椎茸ポン酢
Thick shiitake mushrooms grilled with homemade ponzu sauce.
Avocado Butter Sauté 600 JPYアボカドバター焼
Enjoy the aroma of butter and slightly sweet soy sauce.
Grilled New Potatoes with Butter 590 JPY新じゃがバター焼
Enjoy steaming hot potatoes with plenty of butter.
Salt-grilled Okra 620 JPYオクラ塩焼き
Okra steamed on the hot plate.
Grilled Lotus Root, with Butter and Soy Sauce 690 JPY蓮根バター醤油焼
Thickly sliced lotus root steak.
Grilled Tomato with Cheese 780 JPYトマトチーズ焼
A fully ripe tomato grilled with mozzarella.
Our Best Okonomiyaki
Minced Chicken Kashiwa-yaki 1,290 JPY鶏ミンチかしわ焼
Meat, such as minced chicken, is grilled with vegetables.
Grilled Chicken Gristle and Konnyaku with Green Onions 1,290 JPY鶏筋ねぎこんにゃく焼
Chicken gristle mixed with konnyaku (paste made from konjak flour) is grilled and served with plenty of green onions.
Fuwatoro Kashiwa-yaki 1,290 JPYふわとろかしわ焼
This dish gets its flavor from minced chicken. It is wrapped in a special, grated yam dough and made fluffy. Enjoy it dipped in a special broth.
Kashiwa-yaki with Fully Ripe Tomatoes 1,380 JPY完熟トマトのかしわ焼
Tomatoes tossed with sauce and topped with spinach.
Kashiwa Modan-yaki with Minced Chicken 1,480 JPY鶏ミンチかしわモダン焼
Thick noodles mixed with vegetables are fried, with the flavor coming from minced chicken and chicken gristle. (Modan-yaki means “okonomiyaki topped with yakisoba and fried together.”)
Modan-yaki with chicken gristle, green onions and konnyaku 1,480 JPY鶏筋ねぎこんにゃくモダン焼き
Chicken gristle is mixed with konnyaku and grilled.
Kashiwa-yaki with minced chicken and green onions 1,290 JPY鶏ミンチかしわ葱焼き
Kashiwa-yaki with slowly grilled Welsh onions is topped with grated Japanese radish.
Our Best Yakisoba
Yakisoba with Salted Kelp and Chicken Broth 1,190 JPY鶏だし塩昆布焼きそば
Yakisoba seasoned with soy sauce and finished with salted kelp.
Yakisoba with Green Onion and Chicken 1,190 JPYねぎ鶏そば
Yakisoba with plenty of green onions, finished with a special sauce.
Yakisoba with Fully Ripe Tomatoes and Kimchi 1,280 JPY完熟トマトのキムチそば
Yakisoba, fried lightly with fresh tomatoes and kimchi, is made into a salad.
Yakisoba with Chicken and Bean Sprouts 1,280 JPY豆もやし鶏そば
Yakisoba with bean sprouts is finished with soy sauce and minced chicken.
Kashiwa’s Omelet Yakisoba 1,480 JPYかしわのオムそば
Yakisoba with minced chicken and plenty of other ingredients, wrapped in eggs.
Yakisoba with Fermented Black Soybeans, Green Onions and Yolk 1,480 JPY黒納豆ねぎ黄身そば
Yakisoba with green onions, topped with yolk and fermented black soybeans.
Yakisoba with Grated Japanese Radish, Grated Yam and Yolk 1,480 JPYおろしとろろ黄身そば
Yakisoba with minced chicken is topped with plenty of grated Japanese radish and yam.
À-la-carte Chicken Dishes
Raw Ham made from Shukei Chicken produced in Saga 930 JPY佐賀県産 種鶏どりの生ハム
Chicken Skin with Ponzu 590 JPY鶏皮ポン酢
Savor very chewy breeding chicken skin with ponzu sauce.
Fried Chicken with Vinegar and Tartar Sauce 690 JPYチキン南蛮揚げ
Deep-fried chicken tossed with sweet vinegar is served with homemade tartar sauce.
Deep-fried Chicken Gristle 580 JPY鶏軟骨唐揚げ
Chicken gristle with a crunchy texture is seasoned with garlic to give it a special touch.
Refreshing Green Watercress Salad 690 JPYさっぱりクレソン青サラダ
Salad finished with a dressing made from black vinegar and onions.
Warm Bean Sprouts Namul (Korean dishes of seasoned vegetables) 640 JPY豆もやしの暖かめナムル
Finished with chili oil and ponzu sauce.
Simple Chilled Tomato 480 JPY素朴な冷やしトマト
Beaten & Lightly-pickled Cucumbers 480 JPY叩いた浅漬け胡瓜
Kimchi 430 JPYキムチ
Kimchi mixed with green onions and sesame oil.
Pickles 480 JPYお新香
Choice Rice and Chicken Grilled with Soy Sauce 1,180 JPY特選照り焼きご飯
Grilled chicken thigh is served with rice cooked with barley and chicken. Mix the ingredients lightly before eating.
Kashiwa’s Rice with Chicken and Egg 1,180 JPYかしわの親子ご飯
Rice cooked with barley and flavorful minced-chicken is topped with a half-done egg.
Kashiwa’s Rice and Noodles with Yolk 1,280 JPYかしわの黄身そばめし
Rice cooked with barley and chicken is fried with thick noodles and then mixed with vegetables.
Enjoy it with yolk and chili miso.
Rice in a Green Tea and Chicken Broth 690 JPY鶏だし茶漬け
Rice with chicken broth poured over it and sudachi citrus added to it.
Rice Topped with a Raw Versailles Egg 680 JPYヴェルサイユの卵かけご飯
Served with dried bonito flakes mixed with soy sauce.
Chicken Soup 240 JPY鶏スープ
How about enjoying this classic dish as a wrap-up to your night?
Kashiwa’s Specialty: Kougen Hinai Jidori and breeding chicken teppanyaki to be rolled with fresh vegetables before eating
Freshly Rolled Vegetables 1,030 JPY per person新鮮巻野菜
Ninjingusa (Torilis japonica), Korean lettuce, Okinawan spinach, garland chrysanthemum, Japanese honewort, red-leaf lettuce, bell peppers, white celery, watercress, white radish sprouts, fine strips of leek, cucumbers, shredded Japanese ginger, wasabi (Japanese horseradish) leaves, red-stalked spinach, etc.
Chicken Thigh 980 JPYもも肉
A delicate flavor.
Chicken Breast 930 JPY胸肉
Tender and elastic.
Chicken Skirt 850 JPY鶏はらみ
Chicken Tail 730 JPYぼんじり
Meat around the tailbone.
Chicken Skin 750 JPY鶏皮
Chicken Gizzard 730 JPY砂肝
The more you chew this part of the chicken, the more flavorful it becomes.
Chicken Neck 830 JPYせせり
Chicken neck is fatty.
Chicken Wings 980 JPY手羽先
Full of collagen.
Chicken Heart and Liver served with Garlic Sauce 880 JPYハツ付レバーにんにくだれ
Chicken heart and liver have plain flavors, but they are juicy.
Chicken Meatballs with Perilla and Eggs 880 JPYつくね大葉玉子添え
Served with eggs boiled in hot spring water.