Choose-your-own Okonomiyaki (Japanese-style pizza) or Yakisoba (fried noodles) Course 3,800 JPY

・Watercress salad, grilled Satsuma Akadori chicken bacon, fresh rolled vegetables
・Hinai jidori teppanyaki (3 kinds), assorted vegetables teppanyaki (2 kinds)
・Choose one from 7 kinds of okonomiyaki and yakisoba.
・Dessert

Fresh Rolled Vegetables 1,030 JPY

Enjoy this menu either with Kougen Hinai jidori or a special dipping sauce.

Fuwatoro (fluffy grated yam) Kashiwa-yaki 1,290 JPY

Okonomiyaki with plenty of grated yam, flavored with minced chicken.
Enjoy this menu by dipping it into our special broth.

Kougen Hinai jidori and shukei (breeding chicken) teppanyaki From 730 JPY

Pure, flavorful and fatty, this chicken is also fleshy and very rich in both volume and elasticity.

Hinai Jidori White (orders accepted for two or more people) 2,400 JPY per person

A hot pot dish with clouded white soup, seasoned with natural salt.

Hinai Jidori Red (orders accepted for two or more people) 2,400 JPY per person

A hot pot dish with several types of chili pepper added to the chicken broth.

Rice Porridge with Eggs (as a closing dish) 580 JPY per person

Rice simmered in hot pot broth is made flavorful.

Thick Hot Pot Noodles (eaten as a close) 580 JPY per person

Noodles with green onions, to be eaten after savoring a hot pot dish.

Fatty Chicken Thigh with Ponzu 1,100 JPY

Lightly grilled chicken thigh with crispy skin.
Savor it with vegetables.

Grilled Mature Chicken Bacon on the Bone 920 JPY

Matured chicken ribs are used for this dish.

Grilled Chicken Frankfurters 980 JPY

Filling and juicy.

Salt-grilled Extra Thick Asparagus 980 JPY

Asparagus gilled on an iron plate, with the surface lightly burned. Finished with a natural salt.

Extra Thick Shiitake Mushrooms with Ponzu 690 JPY

Thick shiitake mushrooms grilled with homemade ponzu sauce.

Avocado Butter Sauté 600 JPY

Enjoy the aroma of butter and slightly sweet soy sauce.

Grilled New Potatoes with Butter 590 JPY

Enjoy steaming hot potatoes with plenty of butter.

Salt-grilled Okra 620 JPY

Okra steamed on the hot plate.

Grilled Lotus Root, with Butter and Soy Sauce 690 JPY

Thickly sliced lotus root steak.

Grilled Tomato with Cheese 780 JPY

A fully ripe tomato grilled with mozzarella.

Minced Chicken Kashiwa-yaki 1,290 JPY

Meat, such as minced chicken, is grilled with vegetables.

Grilled Chicken Gristle and Konnyaku with Green Onions 1,290 JPY

Chicken gristle mixed with konnyaku (paste made from konjak flour) is grilled and served with plenty of green onions.

Fuwatoro Kashiwa-yaki 1,290 JPY

This dish gets its flavor from minced chicken. It is wrapped in a special, grated yam dough and made fluffy. Enjoy it dipped in a special broth.

Kashiwa-yaki with Fully Ripe Tomatoes 1,380 JPY

Tomatoes tossed with sauce and topped with spinach.

Kashiwa Modan-yaki with Minced Chicken 1,480 JPY

Thick noodles mixed with vegetables are fried, with the flavor coming from minced chicken and chicken gristle. (Modan-yaki means “okonomiyaki topped with yakisoba and fried together.”)

Modan-yaki with chicken gristle, green onions and konnyaku 1,480 JPY

Chicken gristle is mixed with konnyaku and grilled.

Kashiwa-yaki with minced chicken and green onions 1,290 JPY

Kashiwa-yaki with slowly grilled Welsh onions is topped with grated Japanese radish.

Yakisoba with Salted Kelp and Chicken Broth 1,190 JPY

Yakisoba seasoned with soy sauce and finished with salted kelp.

Yakisoba with Green Onion and Chicken 1,190 JPY

Yakisoba with plenty of green onions, finished with a special sauce.

Yakisoba with Fully Ripe Tomatoes and Kimchi 1,280 JPY

Yakisoba, fried lightly with fresh tomatoes and kimchi, is made into a salad.

Yakisoba with Chicken and Bean Sprouts 1,280 JPY

Yakisoba with bean sprouts is finished with soy sauce and minced chicken.

Kashiwa’s Omelet Yakisoba 1,480 JPY

Yakisoba with minced chicken and plenty of other ingredients, wrapped in eggs.

Yakisoba with Fermented Black Soybeans, Green Onions and Yolk 1,480 JPY

Yakisoba with green onions, topped with yolk and fermented black soybeans.

Yakisoba with Grated Japanese Radish, Grated Yam and Yolk 1,480 JPY

Yakisoba with minced chicken is topped with plenty of grated Japanese radish and yam.

Raw Ham made from Shukei Chicken produced in Saga 930 JPY

Chicken Skin with Ponzu 590 JPY

Savor very chewy breeding chicken skin with ponzu sauce.

Fried Chicken with Vinegar and Tartar Sauce 690 JPY

Deep-fried chicken tossed with sweet vinegar is served with homemade tartar sauce.

Deep-fried Chicken Gristle 580 JPY

Chicken gristle with a crunchy texture is seasoned with garlic to give it a special touch.

Refreshing Green Watercress Salad 690 JPY

Salad finished with a dressing made from black vinegar and onions.

Warm Bean Sprouts Namul (Korean dishes of seasoned vegetables) 640 JPY

Finished with chili oil and ponzu sauce.

Simple Chilled Tomato 480 JPY

Beaten & Lightly-pickled Cucumbers 480 JPY

Kimchi 430 JPY

Kimchi mixed with green onions and sesame oil.

Pickles 480 JPY

Choice Rice and Chicken Grilled with Soy Sauce 1,180 JPY

Grilled chicken thigh is served with rice cooked with barley and chicken. Mix the ingredients lightly before eating.

Kashiwa’s Rice with Chicken and Egg 1,180 JPY

Rice cooked with barley and flavorful minced-chicken is topped with a half-done egg.

Kashiwa’s Rice and Noodles with Yolk 1,280 JPY

Rice cooked with barley and chicken is fried with thick noodles and then mixed with vegetables.
Enjoy it with yolk and chili miso.

Rice in a Green Tea and Chicken Broth 690 JPY

Rice with chicken broth poured over it and sudachi citrus added to it.

Rice Topped with a Raw Versailles Egg 680 JPY

Served with dried bonito flakes mixed with soy sauce.

Chicken Soup 240 JPY

How about enjoying this classic dish as a wrap-up to your night?

Freshly Rolled Vegetables 1,030 JPY per person

Ninjingusa (Torilis japonica), Korean lettuce, Okinawan spinach, garland chrysanthemum, Japanese honewort, red-leaf lettuce, bell peppers, white celery, watercress, white radish sprouts, fine strips of leek, cucumbers, shredded Japanese ginger, wasabi (Japanese horseradish) leaves, red-stalked spinach, etc.

Chicken Thigh 980 JPY

A delicate flavor.

Chicken Breast 930 JPY

Tender and elastic.

Chicken Skirt 850 JPY

Chicken ribs.

Chicken Tail 730 JPY

Meat around the tailbone.

Chicken Skin 750 JPY

Chicken Gizzard 730 JPY

The more you chew this part of the chicken, the more flavorful it becomes.

Chicken Neck 830 JPY

Chicken neck is fatty.

Chicken Wings 980 JPY

Full of collagen.

Chicken Heart and Liver served with Garlic Sauce 880 JPY

Chicken heart and liver have plain flavors, but they are juicy.

Chicken Meatballs with Perilla and Eggs 880 JPY

Served with eggs boiled in hot spring water.