Seasonal Ice Cream in Wafers 430 JPY

Bavarian Cream with Versailles Eggs 590 JPY

Soft Bavarian cream made with Versailles eggs from Saga Prefecture.
Adzuki beans and kneaded tofu are the decisive factors of this dish.

Kougen Hinai Jidori Chicken Thigh Teppanyaki with Fresh Leaf Vegetables 1,480 JPY

Kougen Hinai Jidori Chicken Breast Teppanyaki with Fresh Leaf Vegetables 1,480 JPY

Kogen Hinai Jidori Meat Balls Teppanyaki with Fresh Leaf Vegetables 1,480 JPY

Fuwatoro Kashiwa-yaki 1,480 JPY

Minced Chicken Kashiwa-yaki 1,350 JPY

Grilled Chicken Gristle with Konnyaku 1,350 JPY

Yakisoba with Salted Kelp and Chicken Broth 1,320 JPY

Yakisoba with Green Onion and Chicken 1,320 JPY

Yakisoba with Chicken and Bean Sprouts 1,320 JPY