Basara Kaiseki Multicourse Menu 6,696 JPY

This is the most recommended course, which enables you to easily enjoy the real thrill of Basara, and also experience the development of Japanese dishes. It is made up of five dishes―a fumibako-hassun, a middle dish, a main dish, rice and a dessert. For the middle dish, you can choose from sashimi of the day (two kinds), soup of the day, grilled fish of the day or boiled food of the day. For the main dish, you can choose either top-choice beef sirloin, beef fillet, grilled fish of the day, French young chicken roasted whole, homemade roasted pork or assorted tempura. Among our overseas guests, the combination of sashimi of the day and assorted tempura is popular.

Basara’s Specialty: Fumibako-hassun (assorted side dishes eaten with sake) 2,484 JPY

This is an assortment of hors d’oeuvres that is the specialty of Basara’s parent restaurant, “Aoyagi.” Using a narrow and long vessel which looks like a box used to send letters, we pack together more than ten kinds of seasonal and colorful delicacies from the mountains and seas. Beautiful to look at, this is a collection of choice items, each of which inspires appreciation for the chefs’ professional skills.

Tomato Sukiyaki 6,264 JPY

This is Basara’s signature dish. We would like to recommend this course to people who say they have come to appreciate Japanese cuisine. Enjoy this unique arrangement of traditional “sukiyaki,”a simple hot pot dish whose ingredients are Japanese beef, tomatoes, onions and nothing else. In addition to the taste of Japanese beef, we’d also like you to savor the tastiness of vegetables engorged with the sweet stock and flavor of the meat. Pasta as a close is also exceptionally good.

Lunch Akebono (four dishes) 3,024 JPY

This is a lunch course menu with the condensed essence of Basara. For the main dish, you can choose from gingered beef, tomato sukiyaki, Edomae conger fried whole or grilled fish of the day. This combo consists of three dishes―assorted hors d’oeuvres, a mini side dish of the day and a main dish, plus rice and a dessert.

Chirashi Sushi (takeaway dish) 3,500 JPY

Basara Kaiseki 6,696 JPY

This is the most recommended course for enjoying the real thrill of Basara, and also experiencing the development of Japanese dishes. It is made up of five items―fumibako-hassun, a middle dish, a main dish, rice and a jelly dessert. It is a prefix style combo, but you can choose a middle dish and a main dish.

Kyobashi Kaiseki Matsu (Pine) 8,640 JPY

This is an introductory course which enables you to savor Basara’s Kaiseki, in which the master's skills are embodied. A combo of seven items―a fumibako-hassun, soup, sashimi, grilled fish, boiled food, rice and a dessert.

Kyobashi Kaiseki Sakura (Cherry) 10,800 JPY

Add teppanyaki (ingredients grilled on an iron plate) as a main dish, and this is a course which enables you to enjoy a well-balanced combination of delicacies from the mountains and seas. It is a combo of eight dishes―a fumibako-hassun, soup, sashimi, grilled fish, boiled food, teppanyaki, rice and a dessert.

Sushi Course 10,800 JPY

Kyobashi Kaiseki Yanagi (Willow) 16,200 JPY

The name of this course stems from the name of Basara’s parent restaurant, “Aoyagi (青柳).” It enables you to savor the spirit of Basara. The master chef’s top choices provide an opportunity to fully savor the exquisiteness of the season, that cannot be enjoyed on any other day. It is a combo of nine dishes―a fumibako-hassun, soup, sashimi, grilled fish, teppanyaki, rice and two kinds of desserts.

Tomato Sukiyaki Kaiseki 6,696 JPY

We would like to recommend this course to people who say they have come for the full experience of Japanese cuisine. You can enjoy our special “Tomato Sukiyaki,” a clever variation on the traditional dish. A combo including kuruma-hassun (assorted hors d’oeuvres), Tomato Sukiyaki hot pot (with 150g of choice Japanese beef!), pasta made in the sukiyaki hot pot and a dessert.

Special Tomato Sukiyaki Kaiseki 11,340 JPY

This course enables you to enjoy both our special “Tomato Sukiyaki” and other Kaiseki multicourse dishes. A combo of four items―a fumibako-hassun, soup, sashimi, and grilled fish, as well as Tomato Sukiyaki, rice and a dessert.

Our specialty: Fumibako Hassun (assorted side dishes eaten with sake) 2,484 JPY

This is an assortment of hors d’oeuvres, the specialty of Basara’s parent restaurant, “Aoyagi.” Using a narrow and long vessel which looks like a box used to send letters, we pack together more than ten kinds of seasonal and colorful delicacies from mountains and seas. Beautiful to look at, this is a collection of choice items, each of which evokes appreciation for the chefs’ professional skills.

Assorted Sashimi 2,160 JPY~

Seasonal fish sent directly from across Japan and filleted with the chefs’ deft knife.

Simmered Japanese Beef 1,944 JPY

Grilled Fish in Season 1,944 JPY

Choice Japanese Beef Fillet Teppanyaki 5,400 JPY

Roasted Whole French Young Chicken 3,240 JPY

Enjoy the savory smell of crispy skin and juicy flesh, roasted whole in a rotisserie machine.

Homemade Roast Pork 1,944 JPY

Simmered or Grilled Sea Bream Head 2,700 JPY

Seasoned Bluefin Tuna on Rice 1,944 JPY

Rice for Two or More (cooked with various items of the day) 2,700 JPY

【Lunch course】 Akebono (Dawn) 3,024 JPY

This is a lunch course menu with the condensed essence of Basara. For the main dish, you can choose from gingered beef, tomato sukiyaki, Edomae conger fried whole or grilled fish of the day. This combo consists of three dishes―assorted hors d’oeuvres, a mini side dish of the day and a main dish, plus rice and a dessert.

【Lunch course】 Ume (Plum) 5,400 JPY

A set of six items―kuruma-hassun, soup, sashimi, grilled fish, rice and a dessert.

【Lunch course】 Take (Bamboo) 7,560 JPY

A combo of seven items―kuruma-hassun, soup, sashimi, boiled food, grilled fish, rice and a dessert.

Edomae Whole Conger Eel Tempura on Rice 1,944 JPY

A tremendous bowl of rice topped with whole conger eel tempura.