日本料理　京橋　婆娑羅

Japanese Cuisine Kyobashi Basara

Recommended Drinks

Japanese sake, shochu and wine From 864 JPY

日本酒、焼酎、ワイン

We carry Tokushima brands of Japanese sake that are hard to get in Tokyo, and shochu, with a focus on “Dassai” from Yamaguchi. As for wine, our manager is a qualified sommelier who has rigorously selected brands from various countries across the world. For house wine by the glass, we stock three kinds of white wine and three kinds of red wine, mainly from Japan. We also have more than 50 kinds of wine in bottles, always ready for purchase and consumption.

Sake

“Narutotai” Tokushima 864 JPY

「鳴門鯛」徳島

This sake, made by the oldest brewery in Tokushima, is hard to get in Tokyo. Don’t you want to try its dry taste?

“Hakkaisan” Niigata 1,620 JPY

「八海山」新潟

“Shrakabegura” Kyoto 1,404 JPY

「白壁蔵」京都

“Mizubasyo” Gunma 1,404 JPY

「水芭蕉」群馬

“Daishichi” Fukushima 1,296 JPY

「大七」福島

“Hidakami Super dry” Ishikawa 1,296 JPY

「日高見　超辛口」石川

“Dassai Migaki Niwarisanbu (23%)” Yamaguchi 90ml 1,944 JPY

「獺祭 磨き 2割3分」山口 90ml

This local sake from Yamaguchi is considered the greatest of all Dassai sakes. Admired even among sake connoisseurs.

“Dassai Migaki Sanwarikubu (39%)” Yamaguchi 90ml 1,188 JPY

「獺祭 磨き 3割9分」山口 90ml

Enjoy the gorgeous fragrance of this local Yamaguchi sake. Even sake connoisseurs admire it.

“Migaki Sono Sakie” Yamaguchi 720ml 60,480 JPY

「磨き その先へ」山口 4合

This is a slightly dry local sake from Yamaguchi. Sake connoisseurs consider it tasty.

“Dassai Sparkling Nigorizake 50” Yamaguchi 330ml 2,700 JPY

「獺祭スパークリング にごり酒 50」山口 330ml

Many sake connoisseurs admire this special, sparkling drink, with a sharp taste.

Shochu

“Dassai Shochu” Yamaguchi, Rice 1,944 JPY/ glass

「獺祭焼酎」山口 米 グラス

This extremely rare shochu is made from the sake lees of the Japanese sake “Dassai,” out of which only a little shochu is made. The alcohol content is 35%.

“Naruto Kintoki” Tokushima, Sweet potato 864 JPY/ glass

「鳴門金時」 徳島 芋 グラス

“Tomino Houzan” Kagoshima, Sweet potato 972 JPY/ glass

「富乃宝山」 鹿児島 芋 グラス

“Ikkomon” Kagoshima, Sweet potato 1,188 JPY/ glass

「 一刻者」鹿児島 芋 グラス

“Isami” Kagoshima, Sweet potato 1,512 JPY/ glass

「 伊佐美 」 鹿児島 芋 グラス

“Bunise” Kagoshima, Sweet potato 1,620 JPY/ glass

「 不二才 」 鹿児島 芋 グラス

“Maoh” Kagoshima, Sweet potato 1,944 JPY/ glass

「 魔王 」 鹿児島 芋 グラス

“Moriizou” Kagoshima, Sweet potato 3,240 JPY/ glass

「 森伊蔵 」 鹿児島 芋 グラス

“Nakanaka” Miyazaki, Barley 864 JPY/ glass

「 中々 」 宮崎 麦 グラス

“Shirashinken” Kagoshima, Barley 1,188 JPY/ glass

「知心剣」 鹿児島 麦 グラス

Wine

Alamos Extra Brut, Sparkling 864 JPY/glass

アラモス・エクストラ・ブリュット　スパークリング　グラス

Enjoy it as an aperitif.

Laurent-Perrier, Champagne 1,296 JPY/glass

ローランペリエ

Great as an aperitif.

Japan Premium KOSHU 2012 【Japan】, White 972 JPY/glass

2012 ジャパンプレミアム甲州 【日本】 白 グラス

The soft citrus fragrance and slightly bitter aftertaste are a good fit for drinking during the meal.

2011 Rami (C.O.S) 【Italy】 White 1,296 JPY/glass

2011 Rami (C.O.S) 【イタリア】 白 グラス

This pesticide-free, unfiltered wine is flavorful and good for your health. It goes exceptionally well with Japanese dishes.

2010 Chablis 1er cru Frouchaume (Daniel Seguinot) 【France】　White　Glass 1,620 JPY/glass

2010 Chablis 1er cru Frouchaume (Daniel Seguinot)【フランス】　白　グラス

This wine has a rich aroma of ripe fruit and a distinctive, lingering aftertaste.

Morellino di Scansano 2011 【Italy】 Red 972 JPY/glass

2011 モレリーノ・ディ・スカンサーノ【イタリア】　赤　グラス

This red wine is easy to drink, and has a good balance between sourness and fruitiness.

Shiojiri Merlot 【Nagano, Japan】 Red 1,296 JPY/glass

塩尻メルロ【日本/長野】 赤 グラス

This merlot of Shiojiri Pass, one of Japan's proud and famous brewing districts, is a medium-bodied wine aged in small casks.

Newton Unfiltered Cabernet 2011 【USA】 Red 1,620 JPY

2011 Unfiltered Cabernet (Newton)【アメリカ】 赤　グラス

This wine is flavorful, with a rich taste of ripe fruit dissolved in it.

Wine by the Bottle From 4,860 JPY

ボトルワイン

We always stock more than fifty kinds of wine from various countries all over the world―France, Australia, the United States, Italy, New Zealand and Japan. We pay special attention to whether they go well with Japanese dishes.