MISO 18ヶ月



3-minute walk from West Exit of JR Yoyogi Station
3-minute walk from A1 Exist of Yoyogi Station on Toei Oedo Line
3-minute walk from Minami-shinjuku Station on Odakyu Odawara Line

A restaurant with tradition and novelty, specializing in miso dishes. A rare shop in Tokyo.

“We would like you to know more about the deliciousness and almighty appeal of miso.” This is a restaurant specializing in miso dishes, opened by the owner, whose parents’ home is a traditional miso brewery in Toyoda City, Aichi Prefecture, established more than 80 years ago. “MISO 18-KAGETSU,” the name of the restaurant, is derived from the fact that “Masuzuka Miso,” a natural miso which has been brewed in wooden barrels for 18 months, is used in all the dishes. Even though it is still a new restaurant (opened in September of 2014), it has already become the topic of the town. You cannot talk about Japanese cuisine, a world heritage now, without talking about miso, one of Japan’s traditional foods. Besides its standard dishes, “MISO 18-KAGETSU” is a restaurant where you can savor novel creative cuisine and get to know the profound appeal of miso.

Useful Information

1F 1-13-4 Yoyogi, Tokyo
English Speaking, English Menu
Lunch (average price)
[Mon.-Fri.] 11:30-14:00 L.O. 13:30
Dinner (average price)
[Mon.-Sat.] 17:00-24:00 L.O. 22:45 (Drinks 23:30)
(3,500-4,000 JPY/person)
Regular holiday
Closed on Sundays & some irregular holidays
Credit cards
VISA, Master Card, American Express
Free spot (wifi)
Dress code
Prohibitions on smoking
Other matters
*Miso is sold at the restaurant starting from 11:30 am.