Basara 7,000 JPY

Sample Menu
【Appetizer】 Seasonal appetizer
【Soup-type Appetizer】 Seasonal soup-type appetizer
【Sashimi】 Sashimi of seasonal fish direct from Ishinomaki
【Shiizakana Side Dish】 Grilled seasonal fish
【Hashiyasume Side Dish】 À-la-carte seasonal dish
【Warm Dish】 Warm seasonal vegetables
【Rice Dish】 Seasonal takikomi-gohan (rice cooked with various ingredients), three kinds of pickles
【Soup Dish】 Red miso soup
【Dessert】 Sweets of the day, seasonal fragrant fruit
※The menu above is just an example. Please note that ingredients are subject to change depending on the market.

Higoto 10,000 JPY

Sample Menu:
【Appetizer】 Seasonal appetizer
【Soup-type Appetizer】 Seasonal soup-type appetizer
【Sashimi】 Sashimi of seasonal fish direct from Ishinomaki
【Shiizakana Side Dish】 Grilled seasonal fish
【Hashiyasume Side Dish】 À-la-carte seasonal dish
【Warm Dish】 Warm seasonal vegetables
【Rice Dish】 Seasonal takikomi-gohan (rice cooked with various ingredients), three kinds of pickles
【Soup Dish】 Red miso soup
【Sweets】 Sweets of the day, seasonal fragrant fruit
※The menu above is just an example. Please note that ingredients are subject to change depending on the market. Courses vary depending on availability.

Johakyu 12,000 JPY

This is a luxurious course of seasonal dishes, prepared by the head chef, using carefully selected foodstuffs that are delivered daily.
Sample Menu:
【Appetizer】 Seasonal appetizer
【Soup-type Appetizer】 Seasonal soup-type appetizer
【Sashimi】 Sashimi of fresh fish direct from Ishinomaki
【Shiizakana Side Dish】　Rosy sea bass salted and dried overnight
【Hashiyasume Side Dish】　À-la-carte seasonal dish
【Middle Dish】 Kuroge-wagyu (Japanese black cattle) beef with seasonal foodstuffs
【Vinegared Dish】 Seasonal vinegared dish
【Rice Dish】 Takikomi-gohan with seasonal ingredients and flavorful vegetables, five types of pickles
【Soup Dish】 Red miso soup
【Dessert】 Sweets of the day, seasonal fragrant fruit

※All dishes are prepared using carefully selected foodstuffs recommended for that day.
The menu above is just an example, and ingredients are subject to change depending on the market.

Kuikiri 15,000 JPY

This is a special course made up of seasonal dishes, prepared for you by the head chef, using carefully selected seasonal foodstuffs.
Sample menu from a day in early autumn:
【Appetizer】 Soup mixed with ground pumpkin, rice crackers with pumpkin, field caviar, soymilk skin
【Maehassun Appetizer】 Jellied blowfish broth, pressed sushi stick with sea eel, fig and tofu, sake-steamed prawn, salted sea squirt and sea cucumber guts dressed with pickled ume paste and grated daikon radish.
【Soup-type Appetizer】 Clear soup with flathead, fried egg plant with broth, Indian taro, water shield, dried sea cucumber ovaries
【Sashimi】 Marinated rosy sea bass and tuna, shabu-shabu-like whitefish with broth served cold
【Shiizakana Side Dish】 Roast beef served with Fukumi sauce
【Warm Dish】 Eel cooked with egg and burdock
【Vinegared Dish】 Razor clam and horse mackerel sprinkled with vinegar mixed with yolk
【Rice Dish】 Earthen pot-cooked rice with sea eel and abalone, 4 types of pickles
【Desserts】 Sweet potato bavarois, banana sherbet

※Dishes are prepared using carefully selected foodstuffs recommended for the day. The menu above is just an example, and ingredients are subject to change depending on availibility.

Kizaki 12,000 JPY

This is a festive combo into which the head chef puts all his skill, using carefully selected seasonal foodstuffs that have arrived on the day, and symbols, like flowers shining and blooming gloriously, to wish for happiness in the future.
Sample Menu:
【Appetizer】 Colorful appetizer
【Soup-type Appetizer】 Soup mixed with ground green peas, fat greenlings coated with kudzu, bracken, knotted carrots
【Sashimi】 Seasonal fish sashimi
【Grilled Dish】 Small sea bream grilled whole, chopped Japanese spikenard cooked in soy sauce and sugar, hosta dressed with olive, ball-shaped red rice, Japanese pepper
【Warm Dish】 Roasted Taisho-ebi prawn dip, round eggplant, deep-fried marinated clams, leaf buds topped with starchy sauce
【Shiizakana Side Dish】 Seared wagyu (Japanese beef) sirloin
【Rice】 Takikomi-gohan with bamboo shoots
【Dessert】 Sweets of the day
Please feel free to consult us about such details as the type of dishes, the date of your visit, and the size of your group.

Basara Bento (Box Meal) 1,800 JPY

Appetizer, sashimi, warm dish, rice, pickles, soup, dessert

Oryoki Bento 2,500 JPY

Mini side dish, sashimi, deep-fried dish, warm dish, grilled dish, boiled dish, rice, pickles, soup, dessert

Kagura Mugi-toro Combo 3,500 JPY

Mini side dish, appetizer, sashimi, deep-fried dish, warm dish, grilled dish, boiled rice and barley with grated yam, dessert

Lunchtime Kaiseki 6,000 JPY

Sample Menu:
【Appetizer】 Seasonal appetizer
【Soup-type Appetizer】 Seasonal soup-type appetizer
【Sashimi】 Fresh fish sashimi direct from Ishinomaki
【Cooked Dish】 Grilled seasonal fish
【Middle Dish】 À-la-carte seasonal dish
【Warm Dish】 Seasonal warm dish
【Rice Dish】 Takikomi-gohan with seasonal fish, three types of pickles, miso soup
【Dessert】 Sweets of the day, seasonal fragrant fruit
※Please ask our staff about the dishes of the day.