Blowfish-centric Kaiseki 15,000 JPY

This is a seasonal Kaiseki multicourse meal which enables you to enjoy special blowfish dishes. Please notice the fluffy, crunchy texture and the refreshing flavor of the fish, professionally filleted by our chefs.
【Appetizers】 Jellied blowfish skin broth, seared young bamboo sheath, chopped blowfish mixed with miso
【Sashimi】 Blowfish sashimi
【Deep-fried Dish】 Deep-fried blowfish with sudachi citron
【Hot Pot Dish】 Blowfish cooked in a small pot
【Rice Dish】 Earthen pot-cooked rice and blowfish, soup, pickles
[Dessert】 Seasonal jelly dessert
※The menu above is just an example. Ingredients are subject to change depending on the market.
※※A 10% service charge will be added to the bill.

Wagyu (Japanese Beef) Kaiseki 13,000 JPY

This is a new Kaiseki with many luxurious and flavorful dishes unique to Japanese cuisine. Our chefs carefully select only the freshest, seasonal ingredients so that you can enjoy, to your heart’s content, an excellent meal in a relaxing and private space.
【Appetizers】 Three kinds of seasonal appetizers
【Soup-type Appetizer】 Soup mixed with seasonal ground vegetables
【Sashimi】 Seasonal fresh fish
【Shiizakana Side Dish】 Ozaki beef fillet steak
【Rice Dish】 Earthen pot-cooked rice with seasonal ingredients, soup, pickles
【Dessert】 Sweets of the day, jelly dessert
※The menu above is just an example. Ingredients are subject to change depending on the buying situation.
※※A 10% service charge will be added to the bill.

Tuna Kaiseki 10,000 JPY

This course is an assortment of tuna dishes made with fresh tuna delivered that day. We hope you can enjoy the various flavors of both tremendous and delicate dishes, from grilled tuna neck to hand-shaped sushi topped with fresh tuna.
・Manchurian wild rice stem, kelp-sandwiched scallop sashimi
・Seared marinated tuna
・Clear soup with whitefish
・Fresh soft soymilk skin
・Salt-grilled tuna neck
・Rare-done cutlet
・3 pieces of hand-shaped sushi
・Sweets of the day
※The menu above is just an example. Ingredients are subject to change depending on their availability.
※※A 10% service charge will be added to the bill.

Miyashita 12,000 JPY

Miyashita’s standard course meal.
You can enjoy, to your heart’s content, fresh foodstuffs that are delivered daily.
This course does not require a reservation.
Sample menu:
【Appetizers】 Three colorful appetizers
【Soup-type Appetizer】 Seasonal soup-type appetizer
【Sashimi】 Seasonal fresh fish with a set of garnishes
【Grilled Dish】 Salt-grilled rosy sea bass
【Warm Dish】 Seasonal warm dish
【Rice Dish】 Earthen pot-cooked rice with seasonal ingredients, soup, pickles
【Dessert】 Sweets of the day, fruit
※The menu above is just an example. Ingredients are subject to change depending on the market.

Jo-ha-kyu 15,000 JPY

Sample Menu:
【Appetizer】 Two colorful appetizers
【Soup-type Appetizer】 Seasonal soup-type appetizer
【Sashimi】 Seasonal fresh fish with a set of garnishes
【Grilled Dish】 Grilled seasonal fish
【Shiizakana Side Dish】 Seared Wagyu (Japanese beef) sirloin
【Rice Dish】 Earthen pot-cooked rice with seasonal ingredients, soup, pickles
【Dessert】 Sesame ice cream, fruit
※The menu above is just an example. Ingredients are subject to change depending on the market.

Kuikiri Course 20,000 JPY

This is a special course, recommended by our head chef, and made with plenty of seasonal ingredients.
Sample Menu:
【Appetizer】 Seasonal tofu
【Soup-type Appetizer】 Seasonal soup-type appetizer
【Sashimi】 Seasonal fresh fish with a set of garnishes
【Middle Dish】 Salt-grilled rosy sea bass
【Boiled Dish】 Boiled seasonal vegetables
【Shiizakana Side Dish】　À-la-carte dish of Wagyu sirloin
【Rice Dish】 Earthen pot-cooked rice with seasonal ingredients, soup, pickles
【Dessert】 Sweets of the day, fruit
※The menu above is just an example. Ingredients are subject to change, as they are hand-selected by our head chef, based on the market.
※※Please be sure to make a reservation for this course at least one day in advance.

Seitai Counter-only Course 8,000 JPY

This course can be enjoyed only at the counter.
The chefs prepare colorful dishes in small quantities right before your eyes, using delicious foodstuffs that have been delivered day.
Please feel free to chat casually with our chefs, too.
Sample Menu:
【Appetizers】 Two kinds of appetizers
【Soup-type Appetizer】 Soup mixed with ground butternut squash
【Sashimi】 Seasonal fish sashimi with a set of garnishes
【Grilled Dish】 Salt-grilled Japanese barracuda
【Cooked Dish】 Tuna cutlet
【Rice Dish】 Rice soaked in green tea broth with mushrooms and Japanese horseradish
【Dessert】 Seasonal ice cream, fruit
※The menu above is just an example. Ingredients are subject to change depending on their availability.
※※This menu can be served only at the counter.

Rosy Sea Bass Combo 4,500 JPY

Rosy sea bass, caught in the nearby sea, is a high-class fish with an elegant flavor. At this time of year, it is fatty and at its most delicious.
This special delicacy, called “rosy sea bass,” sent directly from Shimane and prepared by our chefs, is served as this season’s special lunch combo.
Please, do enjoy this seasonal delicacy prepared by our professional chefs as a special lunch for any occasion.

Seasonal Bento Box Meal 3,000 JPY

This is a lunchtime combo of colorful and beautiful assorted seasonal vegetables, seasonal fish, and boiled dishes served in a basket, which evokes a strong sense of the season.
It is a special lunch, with flavorful, seasonal dishes we’d like you to savor.
【Mini Side Dish】 A dish for enjoying seasonal, flavorful foodstuffs
【Sashimi】 Sashimi of seasonal fish sent from Ishinomaki
【Dish Served in a Basket】 Grilled seasonal fish, roast Tanba chicken, pickles
【Meat Dish】 Wagyu shabu-shabu, shrimp-shaped taro, Kyoto turnips
【Rice Dish】 Earthen pot-cooked white rice
※The menu above is just an example. Ingredients are subject to change depending on the season.

Lunchtime Kaiseki Combo Served in Oryoki Bowls 【Reservations required】 3,500 JPY

“Oryoki” is a set of bowls (large, midsize and small) used by Zen priests a long time ago. Please enjoy this new lunchtime combo of colorful, beautiful and elegant dishes served in Oryoki, which will enable you to enjoy both their various flavors and their beautiful appearance.
Sample Menu:
・Seasonal grilled fish, pickles
・Seasonal tempura, sweet potatoes
・Wagyu shabu-shabu and boiled seasonal vegetables
・À-la-carte dish of seasonal fish
・Seasonal tofu with tasty broth
・Boiled dish with chicken, Kyoto turnips and a thin, starchy sauce
※The menu above is just an example. Ingredients are subject to change as the dishes are always made with the freshest seasonal foodstuffs.
※※You are requested to make a reservation for this meal in advance.

Rice Soaked in Green Tea Broth Combo 3,000 JPY

Sample Menu:
【Mini Side Dish】 Seasonal fish
【Grilled Dish】 Grilled seasonal fish, wagyu, dressed seasonal vegetable
【Rice Dish】 Pickles, rice soaked in green tea broth
※Ingredients are subject to change depending on the season.

Lunchtime Kaiseki 6,000 JPY

Sample Menu:
【Appetizer】 Seasonal appetizer
【Soup-type Appetizer】 Seasonal soup-type dish
【Sashimi】 Seasonal fresh fish with a set of garnishes
【Grilled Dish】 Grilled seasonal fish
【Warm Dish】 Seasonal boiled dish
【Rice Dish】 Earthen pot-cooked rice with seasonal ingredients, soup, pickles
【Dessert】 Sweets of the day, fruit
※The menu above is just an example. Please note that ingredients are subject to change depending on their availablilty.