OMOTENASHI Toriyoshi
- Our Signature Dish
- Grilled Chicken Skewers (Salt-flavored)
- Grilled Chicken Skewers (Teriyaki)
- Grilled Vegetable Skewers
- Assorted Grilled Chicken Skewers
- Flavors of the Restaurant Specializing in Chicken Dishes
- Hot Pot Dishes and Steamed Dishes
- Everyday Dishes
- Steamed or Boiled Dishes
- Tofu and Soymilk Skin Dishes
- À-la-carte Dishes We Boast
- Vegetable Dishes
- Staple Grain Dishes
- Delicacies and Side Dishes
- Lunchtime Omotenashi Dishes
Our Signature Dish
Deep-fried Chicken Wing (5 Pieces per person) Mild, Medium-spicy, Super-spicy 480 JPY
手羽先唐揚(一人前5本) 甘口・中辛・大辛Only carefully selected chicken wings are used. The dish prepared in our original frying method using our elaborate spices and our secret sauce fermented for a month has never been allowed to taken out of the restaurant.
Assorted Grilled Chicken Skewers
Assorted Grilled Chicken Skewers 1,280 JPY
やきとり盛り合わせAn assortment of 5 varieties of chicken skewers recommended for the day.
Assorted Unusual Grilled Skewers 1,280 JPY
変わり串盛り合わせPork belly and garlic skewer, rice cake and bacon and cheese skewer
pork belly and green perilla skewer
stuffed shiitake mushroom skewer, pork belly and asparagus skewer.
Hot Pot Dishes and Steamed Dishes
Whole Sakurajima Chicken Hot Pot 3,200 JPY
桜どりの丸鶏鍋Toriyoshi’s recommended dish of a whole chicken cooked tender.
Sakurajima Chicken Steamed in a Seiro (Steaming Basket) 1,400 JPY
桜島どりのせいろ蒸しThe key seasonings are our special sauce and mustard.
Everyday Dishes
Green and Yellow Vegetables Dressed with Mashed Tofu 480 JPY
緑黄色野菜の白和えFresh green and yellow vegetables dressed with mashed tofu.
Chopped Shrimp Mixed with Miso 580 JPY
たたき海老のなめろうFinely chopped shrimp and green onion are mixed with barley miso.
Kujo Leek and Fresh Seafood Salad Seasoned with Vinegar and Miso 680 JPY
九条ネギと海鮮のぬたA dish made by dressing scallop, Sakhalin surf clam, shrimp and Kujo leek with mustard, vinegar and miso.
Field Peas Topped with Sesame Sauce 580 JPY
さやえんどうの胡麻たれ掛けThe sesame sauce serves as a good accent.
Chilled Boiled Eggplant 580 JPY
冷し煮なすEggplant soaked in a light-flavored broth is served cold.
Chopped Lotus Root Cooked in Sugar and Soy Sauce 580 JPY
蓮根のきんぴらPlease enjoy the crunchy texture unique to lotus root.
Tomato Gelée with Wine Made into Salad 680 JPY
トマトのワインジュレさらだ仕立てPlease savor it with honey dressing
Assortment of 3 Varieties of Everyday Dishes 1,180 JPY
お惣菜三点盛り合わせPlease choose 3 kinds out of the everyday dishes listed above.
Steamed or Boiled Dishes
Small Spear Squid with Sesame and Salt Sauce 680 JPY
小やりいかの胡麻塩たれPlease savor freshly boiled spear squid with sesame and salt sauce.
Seto Inland Sea-produced Braised Octopus 680 JPY
瀬戸内産 たこ柔らか煮Small octopus from the Seto Inland Sea is braised.
Soft Boiled Nagarami Sea Snails 780 JPY
巻貝(ながらみ)の柔らか煮Very rare nagarami sea snails caught off Sotobou, Chiba, are boiled.
Beef Tendon and Tofu 880 JPY
牛たん豆腐Tender beef tendon and tofu are simmered with Hatcho Miso (red miso made with soybean malt).
Simmered Beef Tendon and Daikon Radish 880 JPY
牛すじと大根の煮物A standard dish of salt-flavored beef tendon.
Crab Meat and Butter Steamed in its Shell 880 JPY
蟹の甲羅蒸しThe luxurious dish of snow crab meat and butter will give you a blissful moment.
Tofu and Soymilk Skin Dishes
Daiginjo Kinujikomi Fresh Tofu in a Bamboo Sieve 680 JPY
大吟醸絹仕込みざる豆腐Tofu made by hand with care using domestic soybeans.
Saga’s Specialty, Godofu (Tofu-like Soft Pudding) 580 JPY
佐賀名産 ごどうふA very rare product that has been popular since old times.
Fresh Soymilk Skin Sashimi 780 JPY
生湯葉のお造りPlease do savor this sweet fresh soymilk skin.
Fresh Gluten Cake Grilled with Miso 680 JPY
生麩の田楽味噌焼きPlease enjoy Gluten with Millet and Gluten with Sesame with two kinds of miso.
Godofu (Tofu like Soft Pudding) Tempura 680 JPY
ごどうふの天婦羅The pulpy texture will make you addicted to it.
Tofu with Cheese Pickled in Miso 580 JPY
チーズ豆腐の味噌漬けTofu with cheese with a full-bodied flavor has been pickled in barley miso.
Vegetable Dishes
Turnip Made into Salad 880 JPY
かぶのさらだ仕立てThe gentle texture of turnip is a good match with the dressing containing salmon roe.
Rocket and Zucchini Salad 780 JPY
ルッコラとズッキーニのさらだCheese as a finishing touch is added at the table.
Various Vegetables with Bagna Càuda Sauce 1,200 JPY
いろいろ野菜のバーニャカウダソースPlease enjoy fresh vegetables dipping them in our special sauce.
Potato Salad with Crab and Avocado 780 JPY
蟹とアボカドのポテトさらだA dish with the harmony of the flavor of snow crab and the mouthfeel of avocado.
Staple Grain Dishes
Toriyoshi’s Chicken and Egg Bowl 780 JPY
鳥良の親子丼Enjoy the specialty restaurant’s profound flavor.
Rice with Sea Bream Soaked in Green Tea Broth 950 JPY
鯛茶漬けPlease enjoy this dish with sesame sauce first, and then after pouring green tea broth over it.
Cold Buckwheat Noodles with Walnut Sauce 680 JPY
くるみだれ せいろそばAn exquisite dish with the bitter-sweet taste of walnut sauce.
Pressed Mackerel Sushi Stick 850 JPY
鯖の棒寿司Aomori-produced mackerel made into sushi stick.
Buckwheat Noodles with Freshwater Clams. 780 JPY
しじみ蕎麦Please enjoy the distinct flavor of freshwater clams oozing out into the broth.
Ramen with Chicken 780 JPY
鶏らーめんRamen with wavy noodles in cloudy soup elaborately made at the restaurant specializing in chicken cuisine.
Assorted Pickles 570 JPY
お漬物の盛り合わせAn assortment of elaborate seasonal pickles.
Red Miso Soup 220 JPY
赤だしEnjoy this soup along with a dish as a close.
Earthen Pot-cooked Rice with Sakurajima Chicken 1,480 JPY
桜島どりの土鍋めしRice is cooked with Kagoshima’s brand-name chicken.
Earthen Pot-cooked Rice with Red Sea Bream 1,580 JPY
真鯛の土鍋めしThe rice cooked in sea bream broth has its flavor condensed.
※Rice dishes cooked in an earthen pot will take 40 to 50 minutes to prepare.
