*Each meal comes with three mini side dishes, including pickles.

*We serve Koshihikari rice from Tsukuba Farm.

*Listed prices include tax.

Nihonbashi Tuna-centric Seafood Rice Bowl (Only 15 servings per day) 1,200 JPY

This deluxe seafood bowl features three kinds of tuna (bluefin, bigeye and fatty) with chopped green onions, as well as an omelet with grilled eel and boiled young sardines. Served with Yamamoto Noriten's laver, a half-cooked egg, and grated yam.

Beef Tendon and Tofu Stewed in Miso, accompanied by a half-cooked egg (Only 15 servings per day) 1,000 JPY

Served with a salad of steamed chicken, cucumbers, tomatoes and sesame

Grilled Mackerel and Grated Yam over Tuna Lunch Set (Only 10 servings per day) 1,000 JPY

Gokoku-hojo (bumper crop) Meat Set 1,000 JPY

This set includes ginger pork prepared with Japan-reared pork, and fried young chicken with vinegar and tartar sauce

Hounen Manpuku Fish Set 1,100 JPY

With three kinds of sashimi and Kyoto-style grilled, miso-marinated Spanish mackerel

Tempura Udon Noodles Set (warm or cold) 1,000 JPY

Thin wheat noodles served with large shrimp, Japanese pumpkin, laver and shishito pepper tempura, accompanied by rice topped with young sardines and red shiso flakes

Beef Sukiyaki Hot Pot Set 1,100 JPY

We now offer our special beef sukiyaki hot pot with Kanmo's fish cake, broiled tofu and fresh gluten at lunchtime! *Double the meat for an extra 200 JPY!

Assorted Deep-fried Set 1,200 JPY

Breaded whole shrimp, pork fillet and horse mackerel

Nihonbashi Mikado Coffee (iced or hot) 450 JPY

Relax with a cup of Nihonbashi Mikado-brand coffee after lunch.

Lunchtime soft drinks 150 JPY

Cola, grapefruit juice, ginger ale, orange juice, green tea, oolong tea

Lunchtime draft beer (Suntory The Premium Malt's)

Tumbler: 500 JPY
Small tumbler: 400 JPY

*Reservations are available one month in advance.

*Please note that only the first floor is available on Saturdays, Sundays and national holidays.

*In the case of same day cancellations, we request payment of 100% of the quoted rate.

[Until November 17] Hounen Manpuku Multi-course Set, with a choice of Signature Sukiyaki Hot Pot Dish or Steamed Joshu Mochibuta Pork 5,300 JPY

*Your table is available to you for a maximum of 2 hours.
*The all-you-can-drink option can be extended for 30 minutes for an additional 500 JPY per person. Why not make the most of this opportunity!

Includes:
・Ginjo sake lees soup with Nihonbashi Kanmo's hanpen (pounded fish cake), sardine balls, leafy green Edo Komatsuna and tofu
・Bumper crop salad with autumnal mushrooms and persimmons
・Two kinds of sashimi, salted and fermented squid guts produced by Odajima Suisan and Kanmo's fish cake arranged in a tub
・Autumn salmon and sweet potato teppanyaki with butter and soy sauce
・Kyoto-style deep-fried skewers of Pacific saury and tomatoes, served with a mustardy sauce
Choose one of the following for your main course:
1. Steamed dish: Joshu Mochibuta pork short ribs and loin, and leafy green Edo Komatsuna
2. Sukinabe (sukiyaki): Brown beef of the North, Joshu Mochibuta pork short rib, a long-established tofu shop's broiled tofu, Nihonbashi Kanmo's hanpen (pounded fish cake) and leafy green Edo Komatsuna

Dinner top-off dishes vary according to your main course choice:
1. Steamed dish: thick sushi rolls with paper-thin slices of radish, special Japanese omelet and shrimps, and grilled conger eel sushi
2. Sukinabe: thin udon noodles with Kujo green onions

Dessert: ・Nihonbashi Bunmeido's Honey Castella with matcha flavor

■ All-you-can-drink package includes:
・Beer: draft beer, Shandy Gaff, Cassis Beer
・Highball: Kaku highball, Ginger Ale Highball, Cola Highball
・Cocktails:
[Cassis-based] Cassis and Soda, Cassis and Orange, Cassis and Grapefruit, Cassis and Oolong Tea
[Campari-based] Campari and Soda, Campari and Orange, Campari and Grapefruit
[Peach-based] Peach and Oolong, Fuzzy Navel
[Lychee-based] Lychee and Tonic, Lychee and Grape
[Standard] Gin and Tonic, Gin Buck, Vodka and Tonic, Cuba Libre, Moscow Mule

・Mocktails
Apple and Ginger (Apple and Ginger Ale), Saratoga Cooler (Lime and Ginger Ale), Grapefruit Squash (Grapefruit Juice and Tonic Water)

・Shochu Sour
Shochu with Oolong Tea, Shochu with Green Tea, Shochu Sour with Grapefruit, Shochu Sour with Lemon, Shochu Sour with Apple, Shochu Sour with Apricot

・Shochu
[Sweet potato] Kisho, Kurokirishima, Tanabata
[Barley] Iki, Nakanaka
[Rice & Awamori] Den-en, Kumesen, Zanpa Shiro
[Other] Tantakatan, Yuzu citrus liquor, Sudachi citrus liquor, La Tomato tomato liquor

・Ume plum wine
Monte plum wine

・Wine
Vin de France Red or White

・Japanese sake
[Cold] Tokyo Komachi, Nihonsakari Kasen
[Warm] Tokyo Shutendoji

・Soft drinks
Oolong tea, green tea, Yuzu citrus tea, cola, ginger ale, orange juice, grapefruit juice

[Until November 17] Nihonbashi Beautiful Autumn Flavors Set, woven with ingredients sourced from Nihonbashi's long-established shops 5,300 JPY

*Your table is available to you for a maximum of 2 hours.
*The all-you-can-drink option can be extended for 30 minutes for an additional 500 JPY per person. Why not make the most of this opportunity!

Includes:
・Ginjo sake lees soup with Nihonbashi Kanmo's hanpen (pounded fish cake), sardine balls, leafy green Edo Komatsuna and tofu
・Salad with boiled young sardines and thin fried tofu, topped with Nihonbashi Ninben's dried bonito shavings
・Three kinds of sashimi, salted and fermented squid guts produced by Odajima Suisan, and Kanmo's fish cake arranged in a tub
・Miso-marinated thick slice of Japan-reared pork loin, served with Korean-style seasoned bean sprouts
・Vinegar-marinated Pacific saury and green bell peppers, with kabosu citrus flavor
・Deep-fried skewered sandfish, dressed with Kanzuri (fermented spicy seasoning), and vinegar soy sauce with grated daikon radish
・Steamed sushi topped with grilled conger eel, thinly shredded fried eggs and vegetables (one for each member of the party)
・Nihonbashi Bunmeido's Honey Castella with matcha flavor

■ All-you-can-drink package includes:
・Beer: draft beer, Shandy Gaff, Cassis (black currant) Beer
・High ball: Kaku highball, Ginger Ale Highball, Cola Highball
・Cocktails:
[Cassis-based] Cassis and Soda, Cassis and Orange, Cassis and Grapefruit, Cassis and Oolong Tea
[Campari-based] Campari and Soda, Campari and Orange, Campari and Grapefruit
[Peach-based] Peach and Oolong, Fuzzy Navel
[Lychee-based] Lychee and Tonic. Lychee and Grape
[Standard] Gin and Tonic, Gin Buck, Vodka and Tonic, Cuba Libre, Moscow Mule

・Mocktails
Apple and Ginger (Apple and Ginger Ale), Saratoga Cooler (Lime and Ginger Ale), Grapefruit Squash (Grapefruit Juice and Tonic Water)

・Shochu Sour
Shochu with Oolong Tea, Shochu with Green Tea, Shochu Sour with Grapefruit, Shochu Sour with Lemon, Shochu Sour with Apple, Shochu Sour with Apricot

・Shochu
[Sweet potato] Kisho, Kurokirishima, Tanabata
[Barley] Iki, Nakanaka
[Rice & Awamori] Den-en, Kumesen, Zanpa Shiro
[Other] Tantakatan, Yuzu citrus liquor, Sudachi citrus liquor, La Tomato tomato liquor

・Ume plum wine
Monte plum wine

・Wine
Vin de France Red or White

・Japanese sake
[Cold] Tokyo Komachi, Nihonsakari Kasen
[Warm] Tokyo Shutendoji

・Soft drinks
Oolong tea, green tea, Yuzu citrus tea, cola, ginger ale, orange juice, grapefruit juice

[Until November 17] Master of Culinary Art's Hospitality Set, prepared with strictly selected seasonal ingredients and food sourced from Nihonbashi's long-established shops 6,800 JPY

*Your table is available to you for a maximum of 2 hours.
*The all-you-can-drink option can be extended for 30 minutes for an additional 500 JPY per person. Why not make the most of this opportunity!

Includes:
・Ginjo sake lees soup with Nihonbashi Kanmo's hanpen (pounded fish cake), sardine balls, leafy green Edo Komatsuna and tofu*
・Green-coated and deep-fried seasonal gingko nuts, deep-fried Toyama-produced white shrimp, Nihonbashi Kanmo's red and white slices of steamed fish paste
・Daily special assorted sashimi (three kinds) and two kinds of snacks arranged in a tub
・Autumn salmon, daikoku shimeji mushrooms and miso grilled over magnolia leaves (hooba)*
・Assortment of Nihonbashi Kanmo's Oden Stew Items, served with Japanese mustard and seven-flavored black chili pepper
・Fresh salmon roe with grated daikon radish, nameko mushrooms and yuzu citrus*
・Alfonsino and fresh soy milk skin with flavorful thickened sauce and wasabi
・Small rice bowl with Mikawaisshiki-produced eel*
・Nihonbashi Eitaro's azuki sweet red bean paste in wafers with seasonal fruit

* indicates individual servings for each guest

■ All-you-can-drink package includes:
・Beer: draft beer, Shandy Gaff, Cassis Beer
・High ball: Kaku highball, Ginger Ale Highball, Cola Highball
・Cocktails:
[Cassis-based] Cassis and Soda, Cassis and Orange, Cassis and Grapefruit, Cassis and Oolong Tea
[Campari-based] Campari and Soda, Campari and Orange, Campari and Grapefruit
[Peach-based] Peach and Oolong, Fuzzy Navel
[Lychee-based] Lychee and Tonic. Lychee and Grape
[Standard] Gin and Tonic, Gin Buck, Vodka and Tonic, Cuba Libre, Moscow Mule

・Mocktails
Apple and Ginger (Apple and Ginger Ale), Saratoga Cooler (Lime and Ginger Ale), Grapefruit Squash (Grapefruit Juice and Tonic Water)

・Shochu Sour
Shochu with Oolong Tea, Shochu with Green Tea, Shochu Sour with Grapefruit, Shochu Sour with Lemon, Shochu Sour with Apple, Shochu Sour with Apricot

・Shochu
[Sweet potato] Kisho, Kurokirishima, Tanabata
[Barley] Iki, Nakanaka
[Rice & Awamori] Den-en, Kumesen, Zanpa Shiro
[Other] Tantakatan, Yuzu citrus liquor, Sudachi citrus liquor, La Tomato tomato liquor

・Ume plum wine
Monte plum wine

・Wine
Vin de France Red or White

・Japanese sake
[Cold] Tokyo Komachi, Nihonsakari Kasen
[Warm] Tokyo Shutendoji

・Soft drinks
Oolong tea, green tea, Yuzu citrus tea, cola, ginger ale, orange juice, grapefruit juice

We put particular emphasis on sourcing foodstuff from long-established shops in Nihonbashi, as well as using fresh fish, which is the foundation of Japanese cooking.

Hounen Manpuku’s Signature Dish: Assorted Fresh Sashimi Serves 3 to 4 people: 4,800 JPY

Hounen Manpuku serves extremely flavorful soy sauce with its sashimi: a blend of Maruhei Sakurano Kouan's soy sauce made from 100% Japan-produced ingredients including whole soybeans, and Nihonbashi NINBEN's dried bonito shavings.

Assorted Sashimi (3 kinds) 1,890 JPY

Assorted Sashimi (5 kinds) 2,890 JPY

Bluefin Tuna Sashimi 1,380 JPY

■ NINBEN CO., LTD

NINBEN was established in 1699. The first Ihei Takatsu started his business at a bank warehouse in Yokkaichi, Nihonbashi, selling dried bonito, and salted and dried seafood lined up on a door panel. For about 300 years since then, NINBEN has preserved its noren (goodwill) from the Edo era, mainly through selling dried bonito.

[Our customers' favorite!] Boiled Young Sardines and Seared Deep-fried Tofu Salad, garnished with NINBEN's Dried Bonito Flakes and Special Shavings 890 JPY

Crispy seared deep-fried and thinly sliced tofu plus dried bonito flakes are a dream combination.

Tuna and Avocado mixed with egg yolk and wasabi, topped with Special Bonito Shavings 960 JPY

■ YAMAMOTO NORITEN CO., LTD

When talking about present-day laver, YAMAMOTO NORITEN, cannot be forgotten. For more than 160 years it has preserved its noren (goodwill) in Nihonbashi-muromachi by selling laver single-mindedly, and has continued evolving as a pioneer of laver while maintaining its traditional goodwill.

Snack-Laver, Cucumbers, Mountain Yam and Carrots Pickled in Soy Sauce with Rice Malt 760 JPY

This is a dish chock-full of the flavors of laver and rice malt, and has a refreshing taste.

Hakata's Spicy Cod Roe, Cucumber and Laver Nibbler 690 JPY

Enjoy the great flavor of laver.

■ KANMO

Kanmo, a company established in 1688 and loved in Nihonbashi, has produced and sold hanpen (pounded fish cake) and kamaboko (boiled fish paste) single-mindedly for more than 320 years.
Particular about ingredients and manufacturing methods, this store is wholeheartedly passing down the carefully created tastes of the Edo period.

Grilled Skewered Tetori Hanpen 380 JPY/skewer

Thick pounded fish cakes grilled until browned.

Sliced Steamed Fish Paste served with wasabi leaves pickled in sake lees 860 JPY

Perfect to refresh your palate. Enjoy the subtle but elegant flavor of steamed fish paste.

■ Nihonbashi Funasa Co., Ltd.

Nihonbashi Funasa was started in the last years of the Edo era.
It is said that founder Mr. Sakichi got an idea from fishermen on Tsukuda-jima Island, who boiled small fish with salt, and that he created the prototype of what is known today as “tsukudani” (food boiled in sweetened soy sauce).

■ Ningyo-cho Takayanagi Tofu-ten

Iron pot-cooked tofu made from 100% Saga-produced Fukuyutaka soybeans.

Cold Tofu or Simmered Tofu, served with various condiments 580 JPY each

Iron pot-cooked tofu made from 100% Saga-produced Fukuyutaka soybeans.

Beef Tendon and Tofu Stew with Senju-negi (leek) 890 JPY

Senjunegi is one of the traditional Edo-Tokyo Heirloom Vegetables. Savor the flavor of broiled tofu and the melt-in-your-mouth texture of slowly simmered beef tendon.

■ Tokyo Niitakaya Inc.

Founder Yoneji Yashiro succeeded in producing Bettarazuke (daikon radish pickled with malted rice), one of Edo’s traditional tastes, on a commercial basis by studying past documents. It is known and loved in Nihonbashi as “Tokyo Bettarazuke.”

Assorted Pickles: bettarazuke, teppozuke and pickles of the season 690 JPY

Savor the pickles sourced from a long-established pickles shop in Nihonbashi Hamacho.

■ NIHONBASHI BUNMEIDO TOKYO

Bunmeido was founded in 1900 in Maruyama-machi, Nagasaki.
This castella has become a cake of high quality, known throughout Japan by the jingle: “Our castella is No. 1, our telephone number is two, let’s have Bunmeido’s castella for a 3 o’clock snack.”

Castella French Toast, with yogurt ice cream 690 JPY

This is a masterful dessert made with Bunmeido, a long-established castella shop in Nihonbashi. The combination of the warm castella french toast and cold yogurt ice cream is total bliss.

■ NIHONBASHI EITARO

The third Hosoda Yasubee (Eitaro) moved to Edo (now Tokyo) in 1818, and after establishing Izutsuya, opened another store in 1857 (where the present Eitaro Building stands), renaming it "Eitaro."
We endeavor to meet the tastes of the present age and create new flavors, based on our traditional skills.

Nihonbashi Eitaro's Matcha Anmitsu, with Shiratama Dumplings and Hounen Manpuku's House-made Matcha Ice Cream 720 JPY

A collaborative creation made with the anmitsu of the long-established shop, Eitaro, and Hounen Manpuku's special ice cream.

Professor Takeo Koizumi is a leading scholar and expert in the field of fermentology. We serve our special fermented dishes supervised by Professor Koizumi. Enjoy delicious and healthy food!

Blowfish Ovaries Kamoshi-zuke 720 JPY

Very poisonous globefish ovaries are made edible by first pickling them in salt for a year, and then in salted rice-bran paste for two years, until the poison is eliminated. It is a miraculous delicacy. Available for purchase at the on-site merchandise corner.

Japanese Common Squid Liver Grilled with Butter, served on Earthenware and seasoned with Ishiru 960 JPY

Ishiru is a fish sauce made of salted and fermented sardines, mackerel, or squid.
Squid liver, butter and ishiru make a great flavor.

Grilled Seasonal Fish pickled in yogurt and miso, served with mountain yams grilled in soy sauce koji 860 JPY

The flavor of Spanish mackerel is enhanced by yogurt, which is made by harnessing the power of fermentation.

Salad with Joshu-produced Mochibuta Pork and fermented Kimchi mixed with aromatic Japanese vegetables and laver 890 JPY

Grilled Salad of Tomatoes, Dry-Cured Ham and Camembert, served with double tomato sauce 960 JPY

Miso-marinated Japan-reared Pork Fatback Teppanyaki 1,280 JPY

Seared Ohyama Chicken Thigh and Chicken Balls Teppanyaki, topped with a half-boiled egg 1,280 JPY

Stir-fried Japan-produced Chicken Liver and Chinese Chives 760 JPY

Grilled Camembert and Fresh Sea Urchin, served on Earthenware with crackers 980 JPY

Deep-fried Young Chicken 860 JPY

This simple karaage fried chicken is a great match for both beer and highballs.

Beef Sukiyaki Hot Pot 2,300 JPY per person

Includes Japanese-reared beef rib roast, Nihonbashi Kanmo's fish cake and broiled tofu of Ningyocho Takayanagi Tofu-ten. Enjoy it with our special broth and local eggs.
*Orders accepted for two or more.

2 Small Rice Balls shaped like rice bags, with NINBEN’s Special Bonito Shavings (plus boiled young sardines and pickled ume) 460 JPY

Served with plenty of Ninben's special dried bonito shavings, which are available for purchase at the on-site merchandise corner.