Tsukiji Inaseya
Recommended Dishes
Tsukiji's Specialty: Tuna Sukiyaki 2,980 JPY / person
築地名産 まぐろすき焼きSix slices of tuna belly and assorted vegetables.
*Usually served with a dipping sauce of beaten eggs, but the grated yam dipping sauce is also delicious.
Tuna-Centric Sashimi 3,500 JPY
まぐろづくしAssorted sashimi of a variety of tuna parts: chutoro (medium fat) tuna, lean tuna, upper jaw, cheek, etc. A sample meal may include chutoro tuna, lean meat, upper jaw, cheek and head meat for a total of five varieties of three pieces each.
*Add one more piece of each variety for 1,000JPY.
Tuna Cheek Steak 780 JPY
まぐろのほほ肉ステーキTry this rare cut of tuna, a Tsukiji specialty item.
Deep-Fried Marinated Tuna 530 JPY
まぐろの竜田揚げ(3個)We marinate the tuna in our special sauce and then deep-fry it for a dish to be proud of.
Sashimi
Tuna-Centric Sashimi 3,500 JPY
まぐろづくしAssorted sashimi of a variety of tuna parts: chutoro (medium fat) tuna, lean tuna, upper jaw, cheek, etc. A sample meal may include chutoro tuna, lean meat, upper jaw, cheek and head meat for a total of five varieties of three pieces each.
*Add one more piece of each variety for 1,000JPY.
Five Varieties of Sashimi 3,300 JPY
刺身5点盛Please select five kinds from today's choices.
*Add one more piece of each variety for 1,000JPY.
Three Varieties of Sashimi 2,000 JPY
刺身3点盛Please select three kinds from today's choices.
*Add one more piece of each variety for 1,000JPY.
Special Salads
Homemade Potato Salad 580 JPY
自家製ポテトサラダA salad made with steamed. waxy potatoes, and vegetables that go well with them.
Salad with Onsen Tamago [soft-boiled egg] and Tiny Fish 980 JPY
温泉卵とじゃこのサラダA salad with a slow cooked egg and crisply fried, tiny fish.
Fuku Fuku Salad 1,280 JPY
福福サラダA luxurious vegetable salad topped with chunks of sashimi.
Dishes to Start Off
Tsukiji Daisada's Rolled Omelet 530 JPY
築地大定の玉子焼We serve the famous Daisada's rolled omelet, a specialty of Tsukiji.
Kanefuku's Lumpy, Spicy Cod Roe 530 JPY
かねふくのつぶつぶ明太子The owner of Tsukiji Inaseya was once a spicy cod roe peddler. We offer ones selected by our resident expert.
Karashi Renkon [lotus root stuffed with mustard] 530 JPY
からし蓮根Homemade karashi renkon, with the pungent taste of mustard made mild.
Cabbage with Ponzu-Citrus-Soy 530 JPY
きゃべつポン酢Fresh cabbage simply dressed with ponzu-citrus-soy and mayonnaise.
Cabbage with Miso Bean Paste 530 JPY
きゃべつ味噌Please feast on cabbage with our homemade chicken miso.
Lettuce with Miso Bean Paste 530 JPY
レタス味噌Enjoy crispy lettuce with our homemade chicken miso.
Jako Oroshi 530 JPY
じゃこおろしTiny semi-dried fish and grated daikon radish simmered in soy sauce.
Miso Kyu 530 JPY
味噌きゅうCucumber with miso and garlic. You may enjoy our homemade chicken miso, too.
Ume Kyu (ume, plum and cucumber] 530 JPY
梅 きゅうThe citric acid that ume plums contain helps people recover from fatigue.
Tuna Shuto [salted and fermented intestines] 530 JPY
まぐろ酒盗Salty tuna intestines
[Inaseya's Original Menu]
【いなせやオリジナル】Tuna Cheek Steak 780 JPY
まぐろのほほ肉ステーキTry this rare cut of tuna, a Tsukiji specialty item.
Pan-Fried Gyoza Dumplings with Tuna (5 pieces) 480 JPY
まぐろ入り・焼き餃子(5個)This harmony of tuna, minced pork and shrimp stuffing, does not contain garlic.
Homemade Satsuma Age [deep-fried fish cake] 580 JPY
自家製さつま揚げA luxurious combination of ground, white fish meat and shrimp, deep-fried.
Stewed Beef Tripe with Tuna Membrane 580 JPY
まぐろの筋入り牛もつ煮込みBeef tripe and tuna membrane stewed in miso produced in Nagasaki. This is our specialty.
Tuna Cheek Tartare 780 JPY
まぐろほほのユッケIt has a meat-like texture.
Jako Sansho [dried tiny fish flavored with Japanese pepper] 1,000 JPY / 120g
じゃこ山椒This is a topping for take-out. We will pack the jako sansho in a bag upon receiving your order.
Seared Dishes
Grilled Tuna Kama [collar] 980 JPY
まぐろのかま焼きRequires forty minutes of preparation time.
Dried Saffron Cod (3 pieces) 480 JPY
こまい(3匹)Saffron cod is the smallest within the family Gadidae.
Hon Shishamo (4 pieces) 980 JPY
本ししやも(4匹)Male, saltwater fish with a lot of fat. Delicious.
Lightly Dried Squid (extra large) 980 JPY
いか一夜干し(特大)Salted just right.
Kusaya [salt-dried and fermented fish] Produced in Niijima Island 1,280 JPY
くさや(新島産)It has an extremely strong odor, but please do not hold your nose! This is a dish for serious foodies.
Deep-Fried Dishes
Deep-Fried Marinated Tuna (3 pieces) 530 JPY
まぐろの竜田揚げ(3個)Tuna is marinated in our special sauce and then deep-fried for a dish to be proud of.
Jidori Karaage [deep-fried quality chicken] 780 JPY
地鶏唐揚A classic chicken dish that is juicy on the inside and crispy on the outside.
Mentai Potato 780 JPY
明太ポテトCrispy potatoes mixed with spicy cod roe.
Satsuma Age [deep-fried fish cake] 580 JPY
さつま揚げFluffy, deep-fried, ground, white fish meat and shrimp.
Nasu Pirikara 530 JPY
なすピリ辛Two, deep-fried eggplants dressed with a piquant sauce.
Rice Dishes and Soup
*Note
※お願い・Please allow us some time to prepare the sushi rice, as we start cooking it as soon as we receive your order.
・With a little advanced notice, we can serve Omura Zushi (pressed and square shaped sushi), a local specialty in Nagasaki Prefecture.
・We will do our best to accommodate your food requests and eating pace.
Inase Maki Sushi Roll 800 JPY
いなせ巻Medium roll with soy marinated tuna and avocado, a chic combination of Japanese tradition and western culture.
Tekkamaki Sushi Roll 800 JPY
鉄火巻Medium roll with tuna and cucumber.
Tuna and crunchy cucumber wrapped up together in sushi rice and nori seaweed.
Kasumi Sushi Roll 800 JPY
かすみ巻Medium roll with spicy cod roe and avocado, red and green rolled to resemble the morning mist.
Tuna Sushi (three pieces) 700 JPY
まぐろ握り3貫Sushi of medium fatty tuna, lean tuna, etc. made on a whim. Sorry, but it is all tuna.
Rice with Jako Sansho 580 JPY
じゃこ山椒ごはんFreshly cooked rice topped with jako sansho [dried tiny fish flavored with Japanese pepper]
Chazuke with Jako (dried tiny fish), Ume (plum) or Mentaiko (spicy cod roe) 680 JPY each
お茶漬け(じゃこ・梅・明太子)Bowl of rice and toppings, drenched with tea.
Assorted Japanese-style Pickles of the Day 480 JPY
お新香盛り合わせ(日替わり)Soup of the Day 200 JPY
今日のお椀Made with daily featured ingredients in the kitchen.
Hot Pot
Tsukiji's Specialty: Tuna Sukiyaki 2,980 JPY / person
築地名産 まぐろすき焼きSix slices of tuna belly and assorted vegetables.
*Usually served with a dipping sauce of beaten eggs, but the grated yam dipping sauce is also delicious.
[Extras]
【追加】Four Slices of Tuna 1,980 JPY
まぐろ 4枚Assorted Vegetables 580 JPY
野菜盛Udon Noodles (produced by Tsukiji Seimen) 200 JPY / packet
うどん(築地製麺謹製)Made at Daini Tsukiji Seimenjo Noodle Factory.
Ojiya [rice soup] Set 380 JPY
おじやセットOkukuji Egg 100 JPY
奥久慈玉子Eggs from the quality jidori chicken reared in the Okukuji District of Ibaraki Prefecture, north of Tokyo
Grated Yam 100 JPY
すりおろし山芋Beef Offal Hot Pot [Motsu Nabe]
Miso Flavor 1,580 JPY
味噌味The flavor created by our predecessor and passed down since 1992. Finished with koji mold miso made in Nagasaki and sesame paste.
Soy Sauce Flavor 1,580 JPY
醤油味This simple and light flavor is said to be the original flavor of the beef offal hot pot we now know.
Piquant Flavor (Teppanyaki) 1,580 JPY
ピリ辛鍋(鉄板焼き)Not only the piquant flavor, it is finished with the sweet taste of onions and the rich aroma of honey.
Spring Onions and Sesame (Teppanyaki) 1,580 JPY
ねぎごま(鉄板焼き)This is a beef offal hot pot where you can enjoy the flavor of offal. It is similar to the original beef offal hot pot.
Great-Value Set Menus
*Please note that these set menus are for 2 1/2 hours.
※コースでのご利用時間は2時間半までとなります。New Kiwami Set Menu 5,800 JPY
新・極みコースAppetizer of the Day
Three Starters of the Day
Seven kinds of Sashimi Centering on Tuna
Fuku Fuku Salad (Seafood Salad)
Tuna Cheek Steak (Subject to Availability)
Tuna Sukiyaki
Udon Noodles or a Rice Soup Set to Finish Your Meal
Japanese Pickles and Dessert
New Matoi Set Menu 4,800 JPY
新・まといコースAppetizer of the Day
Three Starters of the Day
Seven kinds of Sashimi
Salad with Onsen Tamago [soft-boiled egg] and Tiny Fish
Deep-Fried Marinated Tuna (Subject to Availability)
Tuna Sukiyaki
Udon Noodles or a Rice Soup Set to Finish Your Meal
Japanese Pickles and Dessert
Tuna Gourmet Set Menu 4,000 JPY
まぐろグルメコースAppetizer of the Day
Three Starters of the Day
Seven kinds of Sashimi
Tuna Sukiyaki
Udon Noodles or a Rice Soup Set to Finish Your Meal
Japanese Pickles and Dessert