Wagyu Yakiniku KEI Shinjuku
Chicken
KEI Chicken Set 2,500 JPY
慶 鶏肉セットThis set consists of a salad, an appetizer, Japanese Daisen chicken and egg soup, and is intended for one person. The Sherbet of the Day is served after the meal.
Pork
KEI Pork Set 2,500 JPY
慶 豚肉セットThis set consists of salad, an appetizer, Japanese black pork, and egg soup, and is intended for one person. The Sherbet of the Day is served after the meal.
BBQ Set
KEI set 3,500 JPY
慶(KEI)セットThis set consists of salad, an appetizer, meat, and egg soup. The amount is intended for one person. The Sherbet of the Day is served after the meal. This is 120 grams of 慶(KEI) recommended meat, beef with the highest-quality of fat production carried out in Japan. Class selected, good sirloin, its Japanese name is "KAINOMI."
KEI C set 3,800 JPY
慶(KEI) CセットThis set consists of salad, an appetizer, meat, and egg soup. The amount is intended for one person. The Sherbet of the Day is served after the meal.
This is 120 grams of 慶（KEI） recommended meat, beef with the highest-quality of fat production carried out in Japan. A tenderloin roast, its Japanese name is "ROSU."
KEI B set 4,500 JPY
慶(KEI) B セットThis set consists of salad, an appetizer, meat, and egg soup. The amount is intended for one person. The Sherbet of the Day is served after the meal. Class selected, high quality beef ribs, the Japanese name is "KARUBI."
KEI A set 5,000 JPY
慶(KEI) AセットThis set consists of salad, an appetizer, meat, and egg soup. The amount is intended for one person. The Sherbet of the Day is served after the meal. This is 120 grams of 慶(KEI) recommended meat, beef with the highest-quality production of fat carried out in Japan. Three helpings of various kinds of splendid, high quality, rare beef parts.
KEI S set 6,000 JPY
慶(KEI) SセットThis set consists of salad, an appetizer, meat, and egg soup. The amount is intended for one person. The Sherbet of the Day is served after the meal. This is 200 grams of 慶(KEI) recommended meat, beef with the highest-quality production of fat carried out in Japan. Three helpings of various kinds of splendid, high quality, rare beef parts.
KEI Special set 7,800 JPY
慶(KEI) スペシャルセットThis set consists of salad, an appetizer, meat, and egg soup. The amount is intended for one person. The Sherbet of the Day is served after the meal. This is 300 grams of 慶(KEI) recommended meat, beef with the highest-quality production of fat carried out in Japan. Five helpings of various kinds of premium, high quality, rare beef parts.
Assortment of Three Kinds of Japanese Beef Parts 3,000 JPY
慶 焼肉盛り合せ ～カルビ・ロース・ハラミ～Choose salt or our homemade sauce for Karubi (ribs), Rosu (sirloin), and Harami (beef skirt).
Assortment of Three Kinds of Premium Beef Ribs 2,500 JPY
厳選カルビ食べくらべ盛りChoose Salty Premium Beef Parts or Premium Beef Parts with Homemade Sauce.
Assortment of Three Kinds of Salty, Premium Beef Parts 2,700 JPY
上塩焼肉盛りJapanese high-ranking beef: three kinds on one plate.
Assortment of Five Kinds of Premium Beef Parts (for 2 or more persons) From 5,300JPY
稀少五種盛り(二人様より)Japanese high-ranking beef: five kinds on one plate.
Choose salt or homemade sauce
2 persons: 5,300JPY | 3 persons: 7,500JPY | 4 persons: 9,800JPY
5 persons: 12,050JPY | 6 persons: 14,300JPY
Premium Beef Parts (for 2 or more persons) From 5,500JPY
特選盛り(二人様より)Today's good, Japanese, high-ranking beef.
Choose salt or homemade sauce.
(2 persons: 5,500JPY | 3 persons: 7,750JPY | 4 persons: 10,000JPY
5 persons: 12,250JPY | 6 persons: 14,500JPY)
À la carte
Korean-style Spicy Chinese Cabbage Pickles 450 JPY
白菜キムチSingle article order
Korean style Spicy Japanese Radish Pickles 450 JPY
カクテキSingle article order
Light Korean-style Cucumber Pickles (not spicy) 500 JPY
きゅりのキムチ漬けSingle article order
Japanese-Beef Sushi (2 pieces) 700 JPY
和牛炙り寿司(2カン)
Surface-parched Japanese-Beef 1,350 JPY
和牛炙り刺し
Braised Japanese-Beef Cheek Meat 850 JPY
和牛ほほ肉煮
Yukhoe (Horse Meat) 1,000 JPY
桜 ユッケServed with egg yolk.
Salt Yukhoe 1,000 JPY
桜 塩ユッケSeasoned with salt & Japanese citrus.
Horse Meat Sashimi 1,000 JPY
桜 刺し
Cold Japanese Tofu 500 JPY
冷豆腐
Spicy Cold Japanese Tofu 500 JPY
辛豆腐Korean-style seasoning is spicy!
Chijimi Pancake 800 JPY
鉄板チヂミKorean-style pancakes with vegetables and egg.
Seafood Chijimi Pancake 1,000 JPY
鉄板海鮮チヂミKorean-style pancakes with vegetables, seafood, and egg.
Cold Noodles 1,000 JPY
冷麺This soup is refreshing, with elastic noodles.
Spicy Cold Noodles 1,000 JPY
辛冷麺Korean-style seasoning is spicy.
Rice Small 150JPY / Medium 200JPY / Large 250JPY
ライス
Bibimbap (Korean style rice dish) 700 JPY
ビビンバBibimbap is a rice dish with vegetables cooked Korean-style.
Stone-roasted Bibimbap 1,100 JPY
石焼きビビンバA rice dish with Korean-style vegetables, cooked in a stone bowl.
Stone-roasted Garlic Rice Dish 850 JPY
石焼きガーリックライスA dish of garlic and rice, cooked in a stone bowl.
Beef Tongue 1,650 JPY
上タンJapanese high ranking beef called "Gyuutan."
Assorted Beef Tongue 1,750 JPY
タン三種
Premium Ribs "Karubi" 1,000 JPY
カルビJapanese high-ranking beef called "Karubi."
Premium Chuck 1,300 JPY
ロースJapanese high-ranking beef called "Rosu."
Premium Ribs "Nakaochi" 1,350 JPY
中落ちJapanese high-ranking beef called "Nakaochi."
Premium Ribs "Misuji" 2,500 JPY
ミスジJapanese high-ranking beef called "Misuji."
Premium Ribs "Sasami" 2,000 JPY
ささみA high-ranking Japanese beef called "Sasami."
Premium Ribs "High-class Karubi" 1,500 JPY
上カルビA high-ranking Japanese beef called "High-class Karubi."
Premium Tenderloin 2,700 JPY
ざぶとんJapanese high-ranking beef called "Zabuton."
Beef Skirt 1,350 JPY
ハラミA high-ranking Japanese beef called "Harami."
Premium Ribs "Sankaku" 2,300 JPY
さんかくA high-ranking Japanese beef called "Sankaku."
Premium Ribs "Kainomi" 2,000 JPY
かいのみJapanese high-ranking beef called"Kainomi."
Super-Deluxe Beef Skirt 2,500 JPY
特上ハラミJapanese high-ranking beef called Super-Deluxe Harami."
Premium Strip Loin 3,000 JPY
シルクロースJapanese high-ranking beef called "High-class Rosu."
Seasonal Vegetables 2 persons 1,000JPY / 4 persons 1,800JPY
旬野菜焼きPlease charbroil and eat.
Salad
KEI Salad 650 JPY
慶サラダGreen salad with homemade dressing.
Korean style Green Salad 650 JPY
チョレギサラダ
Cold Tomatoes 550 JPY
冷やしトマト
Cabbage with Sesame and Salt 550 JPY
ゴマ塩キャベツSesame and salt are typical seasonings in Japan.
Korean Lettuce 600 JPY
サンチュUse it to wrap and eat the meat.
Korean Lettuce with Welsh Onions 800 JPY
薬味葱付サンチュVegetables for wrapping and eating with meat.
Soup
Korean-style Egg Soup 500 JPY
玉子スープKorean style Wakame Soup 500 JPY
ワカメスープWakame is a kind of seaweed.
Korean-style Yukhoejang Soup 900 JPY
ユッケジャンスープSpicy soup with beef and vegetables.
Yukhoejang Gukbap (Korean rice soup) 1,000 JPY
ユッケジャンクッパ
Korean-style Karubi Soup 900 JPY
カルビスープSoup with beef (karubi) and vegetables.
Karubi Gukbap 1,000 JPY
カルビクッパ
Korean-style Daegu Tang Soup 900 JPY
テグタンスープSpicy Soup with boiled beef (innards) and vegetables.
Daegu Tang Gukbap 1,000 JPY
テグタンクッパ
Korean-style Comtan Soup 900 JPY
コムタンスープSoup with boiled beef (innards and beef tail) and Japanese radish.
Comtan Gukbap 1,000 JPY
コムタンクッパThick Slices
Thick Slices of Premium Ribs "Geta" 2,000 JPY
厚切りゲタJapanese high-ranking beef called "Geta."
Thick Slices of Premium Ribs "Tate" 2,000 JPY
厚切りタテJapanese high-ranking beef called "Tate."
Thick Slices of Deluxe Beef Tongue 2,000 JPY
厚切り上タンJapanese high-ranking beef called "Gyuutan."
Thick Slices of Premium Strip Loin 3,000 JPY
厚切りイチボJapanese high-ranking beef called "Ichibo."
Thick Slices of Beef Skirt 3,300 JPY
厚切りハラミJapanese high-ranking beef.
Assorted Thick Slices of Premium Beef Parts 3,500 JPY
厚切り盛りThree kinds of Japanese high-ranking beef parts.
Beef Offals
First Stomach of Beef 1,200 JPY
ミノJapanese high-ranking beef called "Mino".
Beef Liver 1,100 JPY
レバーJapanese high-ranking beef.
Beef Large Intestine 1,100 JPY
ホルモンJapanese high-ranking beef called "Horumon."
Beef Small Intestine 800 JPY
マルチョウJapanese high-ranking beef called "Marucho."
Second Stomach Reticulum Beef 700 JPY
ハチノスJapanese high-ranking beef called "Hatinosu" (Beehive).
Third Stomach Omasum Beef 800 JPY
センマイJapanese high-ranking beef called "Senmai."
Fourth Stomach Abomasum Beef 700 JPY
ギアラJapanese high-ranking beef called "Giara."
Cheek Meat Beef 700 JPY
カシラJapanese high-ranking beef called "Kasira."
Beef Hearts 700 JPY
ハツJapanese high-ranking beef called "Hatsu."
Beef Arterial 700 JPY
コリコリJapanese high-ranking beef called "Korikori."
Assorted Japanese Beef Offal Parts 3 kinds 1,500JPY / 5 kinds 2,000JPY
和牛ホルモン盛り合わせChoose salt or homemade sauce.
Chiken and Pork
Salted Chicken & Pork Ribs 1,700 JPY
鶏豚盛り合わせOne dish each of Japanese chicken and Japanese pork.
