Sashimi

We offer an assortment of Niigata’s local fish, and those direct from Tsukiji, every day.
Please enjoy our seasonal sashimi.

Wagyu (Japanese Beef) Steak Market Price

You can savor the original taste of beef brought out by simple grilling, making the best of the high quality of this meat.

Grilled Echigo Mochibuta Pork Loin, Pickled in Echigo-style 780 JPY

Rigorously selected meat has been pickled in sake lees and Echigo miso, then grilled.

Seared Squid Salted and Dried Overnight 650 JPY

Thick and tender squid is simply seared.

Seared Sado Squid Dried Whole 650 JPY

Squid, sent directly from Sado, has a sweetness and the full flavor of guts, condensed.

Tempura of Squid Salted and Dried Overnight 680 JPY

Thick squid is made into tempura.

Bite-sized Minced Echigo Mochibuta Pork Cutlet 700 JPY

Deep-fried Myoko Yukiebi Prawn 700 JPY

Prawns with a pleasing texture have been raised in melted snow.

Deep-fried Marinated Koshinotori Chicken 750 JPY

Koshinotori Chickens, raised with special attention paid to their feed, result in low-fat, healthy meat with its flavor brought out.

Grilled Onions with Shuto 630 JPY

The mild sweetness of onions goes well with shuto (salted and fermented fish entrails).

Potato Salad 480 JPY

Potato salad made by professional chefs.

Echigo’s Elaborate Tofu Salad 780 JPY

A salad of elaborate tofu made from domestic soybeans, using natural bittern.

Delicacies from the Sea Fresh Seafood Salad 880 JPY

This salad, made with fresh delicacies from the sea, is unique to this restaurant.

Seared Ray Fin, salted and dried overnight 650 JPY

Lightly seared ray fin, a delicacy from the sea.

Hone Senbei (Japanese crackers made with bones) 630 JPY

This dish will make you want to drink more Japanese sake.

Noppe 650 JPY

Niigata’s local dish is boiled root vegetables such as taro, carrot, lotus root and burdock.

Salmon Steeped in Sake 620 JPY

A flavorful work of art made by fermenting and drying salmon. Steeping it in sake before eating sets off the flavor. Enjoy it with sake!

Cream Cheese and Sake Lees Canapés 680 JPY

This menu goes well with Japanese sake.

Sado’s Igoneri 570 JPY

Sado’s local dish, made by hardening egogusa seaweed through kneading, is a kind of seafood with a konnyaku-like (devil’s tongue) texture.

Hizunamasu 580 JPY

Thinly sliced salmon head cartilage seasoned with vinegar.

Soft Saketoba 680 JPY

Skin-on salmon fillets, thinly sliced, rinsed in sea water and dried in the salty ocean breeze.

Tofu with Unrefined Miso 480 JPY

This dish is called Japanese-style cheese and has the choicest flavor.

Assorted Pickles 620 JPY

This dish will remind you of Mom’s cooking and make you feel at peace. It also makes a nice side dish.

Sake Shabu-shabu 1,380 JPY / person

Enjoy Niigata’s representative brand-name pork to the fullest. *Orders accepted for 2 or more.

Master Chef’s Choice Assortment 1,850 JPY

Assorted Seasonal Sashimi For 2 to 3 Persons: 3,300 JPY / For 3 to 4 Persons: 4,600 JPY

We have a daily assortment of Niigata’s local fish and fish fresh from Tsukiji. Enjoy the best sashimi of each season.

Course of the Season Six Dishes: 4,300 JPY

Authentic Japanese dishes prepared by Japanese cuisine chefs with all their heart and soul.

Grilled Onigiri (rice balls) with Kagura Nanban Miso 320 JPY each

Onigiri made with traditional sweet and spicy chili miso, mixed with a local chili pepper called “kagura nanban.”

Koshihikari Onigiri 300 JPY each

Three varieties―salmon, pickled ume (plum), and kagura nanban miso.

Ochazuke (Rice Soaked in Green Tea Broth) 620 JPY

Three varieties―salmon, pickled ume (plum), and green laver.

Essyu Soba (Buckwheat Noodles) 750 JPY

Rice and soba, which have been organically grown on contracted farms, are safe and delicious, and can be eaten without anxiety.

Ice Cream with Sake Lees 550 JPY

2 varieties―rice-flavored or brown sugar with large azuki beans called “Dainagon.”

Custard Wrapped in Bamboo Leaves 2 pieces 350 JPY

Bite-size Dumplings Wrapped in Bamboo Leaves 2 pieces 350 JPY