Bird Land Marunouchi
Recommended Dishes
Shamo Chicken and Egg Over Rice 1,400 JPY / Small 750 JPY
しゃもの親子丼The meat and egg of the best brand-name chicken: Okukuji Shamo, served with tsukemono (pickles) and chicken soup.
Shamo Chicken Liver Pâté 1,000 JPY / Half-order 550 JPY
しゃものレバーパテIn 1990, this was the first pâté ever served at a Yakitori restaurant!
Grilled Shamo Chicken with Sansho 1,000 JPY
しゃもの山椒焼きTeriyaki made from thigh meat with skin, and young sansho leaf seasoning.
Baked Cheese from Yoshida Farm in Okayama 650 JPY
焼きチーズ(岡山 吉田牧場)Caciocavallo becomes hard soon, so please enjoy it while it’s soft.
Course Meals
Okukuji Shamo Course 7,000 JPY
奥久慈しゃもコースAssorted starters
The specialty of Bird Land: Shomo Chicken liver pâté
7 skewers (Kujo leek, meat with wasabi, skin, ginkgo nut, wings, rare parts, and specials of the day)
Thigh meat with sansho seasoning
Cabbage with truffle salt
Baked cheese
Shamo Chicken and egg over rice (small)
Dessert
Shamo & Chicken Course 6,000 JPY
しゃも・鶏コースAssorted Starters
The specialty of Bird Land: Shamo Chicken liver pâté
6 skewers ( Kujo leek, skin, ginkgo nut, chicken innards, negima, specials of the day)
Thigh meat with sansho seasoning
Cabbage with truffle salt
Baked cheese
Shamo Chicken and egg over rice ( small )
Skewers Course 4,000 JPY
串コースAssorted Starters
The specialty of Bird Land: Shamo Chicken liver pâté
6 skewers (Kujo leek, chicken innards, ginkgo nut, pork shoulder loin, specials of the day)
Cabbage with truffle salt
Baked cheese
Okukuji Shamo
Grilled Meat with Wasabi 400 JPY
わさび焼きBreast meat
Negima (Kujo leek and meat) 330 JPY
九条ねぎのねぎまTender loin and Kujo leek alternated on a skewer
Skin 330 JPY
皮Neck meat and skin with sansho seasoning
Negima 330 JPY
ねぎまSkinless thigh meat, shishitou (small green peppers), Senju leek
Wings 500 JPY
手羽先Middle and root parts of wings
Salted Thigh Meat 1,000 JPY
正肉 塩焼きThigh meat with skin.
Meat with Sansho Seasoning 1,000 JPY
山椒焼きTeriyaki thigh meat with skin and young sansho leaf seasoning
Skewers
Chicken Gizzards 400 JPY
鶏 砂肝Liver 400 JPY
レバーHeart 400 JPY
ハツNegima of Duck meat 450 JPY
鴨のねぎまDuck meat from Challandais in France.
Duck and Senju leek alternated on a skewer
Lamb Meatball 380 JPY
子羊のつくねLamb from New Zealand, with mint flavor.
Pork Shoulder Loin 280 JPY
豚 肩ロースPork from Hagiwara Farm in Saitama
A la carte
Baked cheese from Yoshida Farm in Okayama 650 JPY
焼きチーズ(岡山 吉田牧場)Caciocavallo becomes hard soon, so please enjoy it while it’s soft.
Cabbage with Truffle salt 500 JPY
キャベツのトリュフ塩Tetsuya’s Truffle salt from Sydney.
Ginkgo nut 330 JPY
ぎんなんToukuro Ginkgo nut.
Shiitake mushroom 400 JPY
しいたけShamo Chicken Liver Pâté 1,000 JPY / Half-order 550 JPY
しゃものレバーパテIn 1990, this was the first pâté ever served at a Yakitori restaurant!
Assorted Salty Kouji Pickles 500 JPY
塩麹漬物盛り合わせWe use kouji, a form of yeast, from Koujiyasaburouemon in Nerima, the only miso-maker in Tokyo.
Shamo Chicken and Egg Over Rice 1,400 JPY / Small 750 JPY
しゃもの親子丼The meat and egg of the best brand-name chicken, Okukuji shamo, served with tsukemono (pickles) and chicken soup
Salad
Tofu Salad 500 JPY
豆腐サラダZaru (seive) Tofu from Ono food company, with salt, pepper and olive oil