Shibuya washoku sushi tempura Wadatsumi
Course Meals
Tsubaki [camellia] 5,000 JPY
椿A set course of the chef's top six to seven dishes: appetizer, tidbit, steamed dish, grilled dish, deep-fried dish, etc., plus three pieces of hand-shaped sushi as a closer.
Tori [bird] 8,000 JPY
鳥An eight-course Japanese meal including: two appetizers, a steamed dish, sashimi, a grilled dish, a rice dish, a served-in-a-bowl dish, and dessert.
Hana [flower] 10,000 JPY
花A nine-course Japanese meal including: two appetizers, a steamed dish, sashimi, a grilled dish, a meat dish, a rice dish, a served-in-a-bowl dish, and dessert.
Tsuki [moon] 8,000 JPY
月A sushi course with seven dishes: two appetizers, a steamed dish, a grilled dish, eight pieces of hand-shaped sushi, a served-in-a-bowl dish, and dessert.
Kaze [wind] 10,000 JPY
風A sushi course with eight dishes: two appetizers, a steamed dish, a grilled dish, tempura, ten pieces of hand-shaped sushi, a served-in-a-bowl dish, and dessert.
À-la-carte Dishes
About our à‐la‐carte dishes
料理についてPlease note that menu items are subject to change depending on the season. The menu items listed below are examples of what we offer.
Salad of Amela Tomatoes and Chopped Vegetables 900 JPY
アメーラトマトと刻み野菜のサラダAmela brand-name tomatoes and chopped vegetables such as onions, carrots, greens and others, dressed with Tosazu (bonito-flavoured vinegar) jelly.
Scramble Salad 900 JPY
ごちゃまぜサラダDaikon radish, carrots, greens and snow crab, flavoured with our special dressing.
Japanese-style Bagna Càuda 1,000 JPY
和風バーニャカウダーSeasonal vegetables served with a Japanese-style sauce that is mixed with fermented bonito entrails instead of anchovies. (e.g. vegetables in June include asparagus, tomatoes, courgettes, baby corn, etc.)
Chawanmushi (steamed savoury egg custard) with Ponzu Soy Sauce and Mozuku Seaweed 1,000 JPY
もずくポン酢の茶わん蒸しChawanmushi topped with warmed, Noborito-produced fresh mozuku seaweed. It is flavoured with ponzu citrus-soy sauce jelly on top.
Chawanmushi with Pike Conger and Pickled Ume Plum 1,300 JPY
鱧と梅肉の茶わん蒸しAwaji-produced pike conger eel served in thickened bonito broth and then topped with ume plum flesh.
Pike Conger topped with Hydrangea Jelly 900 JPY
鱧の紫陽花ゼリーのせImagine the fluffy pike conger from Awaji as a hydrangea, which is then topped with a jelly of bonito broth and ume plum flesh. Enjoy the two distinct flavours.
Steamed Fresh Laver and Freshwater Clams (produced in Lake Abashiri, Hokkaido) in Japanese Sake and Butter 900 JPY
北海道網走湖産しじみと生海苔の酒蒸しバター風味Freshwater clams are first cooked in Japanese sake and bonito broth, then fresh laver is added, along with butter, in order to enrich the flavour.
Assorted Sashimi 1,500-3,000 JPY per person
お刺身盛り合わせLet us know your fresh fish preferences so we can make an assortment.
Grilled Dishes
Kyoto-style Grilled, Miso-marinated Sablefish 1,600 JPY
銀鱈西京焼きSablefish is marinated in Kyoto-style sweet white miso (bean paste) and grilled, then finished with a mirin (sweet rice wine) glaze.
Wakasa-style Grilled Barracuda 980 JPY
魳の若狭焼きBarracuda is grilled while pouring a broth combined with soy sauce over it.
Salt-grilled Sea Bass 980 JPY
スズキの塩焼きSea bass is grilled with salt, and served with lemon and grated daikon radish, to produce a refreshing taste.
Sweet Fish Dried Overnight 800 JPY
鮎一夜干しSweet fish, dried overnight, is grilled while pouring soy sauce mixed with sweet fish bone broth and kombu (kelp).
Grilled and Glazed Conger 1,200 JPY
穴子付け焼きConger eel is glazed with a sauce made from Japanese sake and soy sauce, then grilled until crispy. Served with whole Japanese pepper.
Grilled Fish-head of the Day From 1,200 JPY
本日のかぶと焼きWe dynamically grill half of or a whole fish head with salt. Enjoy it with lemon and grated daikon radish.
Japanese Black Wagyu Beef Steak
Sirloin (50g) 2,400 JPY
サーロイン(50g)Sirloin gets nicely marbled, and has the finest tenderness, texture and taste.
Fillet (50g) 2,800 JPY
ヒレ(50g)Merely 3% of the meat harvested from a whole cow, this fillet is fine-textured, lean, and extremely tender.
Rump (50g) 1,600 JPY
ランプ(50g)Rump is a fine-textured, tender, and lean part of beef.
Silverside (50g) 1,600 JPY
イチボ(50g)Silverside is a lean, yet slightly marbled, part of meat.
Deep-Fried Dishes
Deep-fried Daisen Chicken 980 JPY
大山鶏のから揚げ80g of Daisen brand-name chicken are flavoured and seasoned with Japanese sake, soy sauce and pepper, and then deep-fried.
Deep-fried Octopus and Yam Potato 900 JPY
蛸と長芋の唐揚げOctopus is flavoured with Japanese sake and soy sauce, then deep-fried. Yam potatoes are deep-fried, so they become floury.
Conger Bone Cracker 500 JPY
穴子骨せんべいConger bone is cleaned and dried, and then deep-fried until crisp.
Hand-Shaped Sushi
Chef's Choice Hand-Shaped Nigiri From 2,000 JPY
おまかせ握りChoose your preferred sushi toppings. Starts from 2,000JPY.
Rice / Noodle Dishes
Mixed Rice with Conger 1,500JPY / person
穴子炊き込みご飯Rice, cooked with a variety of ingredients, is served with sake and soy sauce-grilled conger on top.
Mixed Rice with Sakura Shrimp 1,500JPY / person
桜海老炊き込みご飯This is seasoned and mixed rice, with deep-fried sakura shrimp all over the top, and beautifully garnished with green snow peas.
Rice Cooked with Seafood 1800JPY / person
海鮮炊き込みご飯Uncooked rice is, first, lavishly topped with fresh fish (purchased that day). Then the rice and fish are cooked together.
Roasted Brown Rice and Buckwheat Soba Noodles (served cold or warm) 1,200 JPY
焙煎玄米蕎麦(冷/温)Roasted, highly aromatic soba noodles
Choose either cold or warm soba.
Brown Rice and Buckwheat Soba Noodles with Duck 1,800 JPY
玄米蕎麦の鴨南蛮Warm soba noodles with domestic Aigamo-duck.
Red Miso Soup 500 JPY
赤出汁Made by using bonito-rich broth, this miso soup is exceptionally flavourful.
Japanese-style Pickles 600 JPY
漬物An assortment of several varieties of Japanese-style pickles