おでん かしみん

Oden Kashimin

Recommended Dishes

Oden Pieces From 280 JPY

おでん

Our special "Toridashi Oden" is served in a hot pot over charcoal heat. You can enjoy every bite, down to the last. We have various kinds of oden, from standard to special ones. Order one by one, or let the chef select for you the best ones of that day. Rice dishes made with "dashi" soup are also popular.

Charcoal Broiled Chicken Thigh on the Bone 1,080 JPY

骨付き鶏もも炭火焼

Our charcoal broiled chicken, seasoned with special, natural salt, is crispy outside, juicy inside! Add yuzu (Japanese citron) pepper for an extra kick.
Look for the big flame in the kitchen while your order is cooking.

Kashimin Chinese Cabbage Salad 680 JPY

かしみんの白菜サラダ

The most popular dish at "AKIRA," our sister restaurant. Fresh Chinese cabbage and salted konbu make a great combination, especially served with white soy-sauce ponzu dressing.

Sake From 800 JPY

日本酒

We select only the sakes which go best with our "Toridashi Oden".
Choose from among both seasonal and rare varieties, and enjoy the real taste of Japanese sake.

Kashimin Lunch 1,000 JPY

かしみんのランチ

This chicken dish lunch by "Toridashi-Oden" contains a deep-fried, minced chicken cutlet patty, very juicy and tasty. All lunches are served with dashi soup made with Japanese radish and onions.

Toridashi Oden

Omakase (Kashimin’s Chef’s Choice) 3,000 JPY

おでんおまかせ

Let the chef select for you the best pieces of oden on the day of your visit. Each piece is big enough to share, and can be cut into pieces upon request. Ask the staff about prices.

Versailles Eggs 320 JPY

ヴェルサイユな卵

Versailles Eggs are brand-name eggs from Saga. The yolk is elastic and tasty when served soft-boiled-style in a cup of oden soup stock.

Tsukune (chicken meatball) 300 JPY

つくね

Our charcoal broiled tsukune oden is served in a dobin mushi pot.
Sample the seaweed flavored soup first, and then try the tsukune.

Daikon (Japanese radishes) 290 JPY

大根

Daikon is the most standard and popular ingredient for oden.
We select the best daikon for each season.

Carrots 290 JPY

人参

Carrots are a rather rare ingredient for oden.
We select only the best ones for each season.

Onions 290 JPY

玉ねぎ

One whole half onion, saturated with oden chicken soup stock, equals one portion. Goes well with sake.

Potatoes 290 JPY

じゃがいも

Enjoy one whole May Queen potato with good flavor and texture.

Enoki (winter mushrooms) 290 JPY

えのき

Enjoy the flavor and the texture of an entire bunch of enoki, cooked quickly in oden soup stock.

Cabbage 290 JPY

キャベツ

Enjoy the sweetness of a cut piece of cabbage cooked quickly in oden stock.

Kaiware (daikon sprouts) 290 JPY

かいわれ

The bitter taste of a bunch of kaiware, tied with mizuna (mustard greens) and cooked in oden stock, goes well with sake.

Chikuwa 290 JPY

ちくわ

Chikuwa is a standard ingredient of oden. It is made of white fish meat, shaped into a bamboo-like form and then grilled. Enjoy the nice texture and juicy taste.

Hanpen 290 JPY

はんぺん

Another standard oden ingredient, hanpen is a boiled mixture of white fish meat, yam and egg whites. It has a juicy, fluffy texture.

Wakame (soft seaweed) 290 JPY

わかめ

This is a special dish at this restaurant, served in a dobin mushi pot.
First, enjoy the soup and then try the rich wakame.

Shirataki (konnyaku cut into fine threads) 290 JPY

白滝

A standard oden ingredient, Konnyaku is a gelatin-like food made from Konnyaku-imo (taro). Each portion includes two “tied” pieces.

Chikuwabu 290 JPY

ちくわぶ

A popular oden ingredient in the Kanto area, chikuwabu is made from flour and shaped like chikuwa (see above).

Atsuage 290 JPY

厚揚げ

Fried tofu is a standard oden ingredient. Enjoy its flavor and smooth texture.

Mizuna 290 JPY

水菜

A special oden menu, mizuna is a green vegetable (Japanese mustard greens) usually served in salad.

Ganmodoki 290 JPY

がんもどき

Tofu mixed with vegetables and mushrooms, and then fried, soaks up the oden stock to make another standard ingredient.

Negi No Satsumaage 290 JPY

ねぎのさつま揚げ

White fish meat mixed with leeks is then fried for a chewy texture, and a flavor that goes well with sake.

Tokyo Age 290 JPY

東京揚げ

Tsukiji Fish Market developed this product as a souvenir. It is made by frying a mixture of soy beans and white fish meat.

Tezukuri Konnyaku 280 JPY

手造りこんにゃく

Smooth textured konnyaku, made from taro, is a standard oden ingredient.

Iwashi tsumire 280 JPY

いわしつみれ

Boiled sardine meat balls are a standard oden ingredient. Their special, bitter taste goes well with sake.

Kyou yuba 360 JPY

京ゆば

The delicate and tasty film that forms on the surface of slowly heated soy milk is often used in Shoujin (Buddhist influenced vegetarian) dishes.

Mochi Kinchaku 300 JPY

餅きんちゃく

Rice cakes tied up in bags of fried tofu are another oden standard item. Be careful, they are very hot!

Ebishinjyo 290 JPY

えびしんじょ

Enjoy the flavor of soy beans in this rich, surface-grilled tofu.

Yakidoufu 290 JPY

焼き豆腐

Rich Tofu grilled on the surface.Enjoy the flavor of soy beans.

Roll cabbage 460 JPY

ロールキャベツ

A new standard item, this is a splendid combination of cabbage and meat.

Special, Chicken-Skewered Oden Pieces

Adult Chicken Thigh 290 JPY

親鶏もも

Chewy adult chicken thighs have good texture and umami (taste).

Seseri (neck meat of chicken) 290 JPY

せせり

Cooked in oden stock, seseri turns into a tender and juicy piece of meat.

Obi 290 JPY

おび

Obi is a small, precious part of the thigh, soft and juicy.

Negima Mune 290 JPY

ねぎ間鶏むね

Tender chicken breast with leeks, served on a skewer.

Sori 290 JPY

そり

Sori is a very precious and chewy part of the thigh joint.

Hiza Nankotsu (knee gristle) 290 JPY

ひざ軟骨

Rich in calcium and collagen, with a nice and crunchy texture, each chicken has only two.

Sankaku Nankotsu (triangle gristle) 290 JPY

三角軟骨

This gristle of breast meat has a softer texture than hiza nankotsu.

Sunagimo 290 JPY

砂肝

The stomach of an adult chicken has a hard texture that becomes juicy as you chew.

Bonjiri 290 JPY

ぼんじり

Enjoy the fine texture and tasty oil of this delicacy from around the tail bone.

Tebasaki 290 JPY

手羽先

The meat at the tip of chicken wings is rich in collagen, and cooked thoroughly until tender.

Dishes made from oden soup to close your meal

Shiro Oyakodon (with pickles) 600 JPY

白親子丼 (香の物付)

This dish is a filling bowl of rice topped with chicken and Versailles eggs, and served with the oden dashi from the pot.

Ozousui 500 JPY

御雑炊

This is a bowl of rice served with Versailles eggs and the oden dashi from the pot.

Ramen 400 JPY

ラーメン

Ramen (Chinese noodles) are put into the oden dashi in the pot.

A la carte

Charcoal Broiled Chicken Thighs, on the bone 1,080 JPY

骨付き鶏もも炭火焼

Char-broiled, fresh, matured chicken, seasoned with special natural salt, is crispy outside, juicy inside. Add Yuzu pepper for a spicy kick.
Look for a big flame in the kitchen when your ordered is being prepared.

Chicken Thigh Tataki, with bones 1,080 JPY

骨付き鶏ももタタキ

This lightly broiled, adult chicken thigh is almost like sashimi.
Enjoy it with some vegetables, shredded radish and ponzu sauce.
Watch for the flame when it is being cooked.

Charcoal Broiled Chicken Sausage 1,000 JPY

炭焼き鶏フランクソーセージ

These fatty, juicy sausages smell good!

Charcoal Broiled Aged Chicken Bacon 880 JPY

熟成骨付鶏ベーコンの炭火焼

Try the rare taste of aged chicken-rib bacon.

Oden Dashi Chicken Shabu (chicken from Saga) 1,900 JPY

佐賀県産種鶏どりのおでん出汁鶏しゃぶ

Shabu shabu (dipping in boiling water style) of thigh, breast, meat balls with watercress and other vegetables. Shiro Oyakodon (600yen), Ozosui (500yen), and Ramen (400yen) can be added for an additional charge.

Thigh Tataki and Chicken Skin Sashimi 900 JPY

ももタタキと親皮のお造り

Enjoy very fresh thigh and skin cooked lightly in hot water, and served with Kanro soy-sauce.

Chicken Breast Marinated with Vinegar 850 JPY

鶏むね酢〆

Seasoned with salt and vinegar, this dish goes well with sake.

Uncured Chicken Thigh Ham 850 JPY

鶏もも生ハム

Produced in our original way, this ham is chewy and tasty, and served half frozen.

Versailles Chawanmushi 420 JPY

ヴェルサイユの茶碗蒸し

This savory, steamed egg custard, made from Versailles eggs and chicken soup, is very soft.

Kashimin Chinese Cabbage Salad 680 JPY

かしみんの白菜サラダ

This salad is the most popular dish at "AKIRA," our sister restaurant.
Fresh Chinese cabbage and salted konbu make the best combination, especially when served with white soy-sauce ponzu dressing.

Lunch

[Special] Chicken Menchikatsu Double 1,000 JPY

【名物】鶏メンチカツ　ダブル

This deep-fried minced chicken meat cutlet with torigura and ponzu sauces, comes with a side-salad and penne pasta.

[Special] Chicken Menchikatsu & Charcoal Broiled Hamburger Patties 1,000 JPY

【名物】鶏メンチカツと炭焼鶏ハンバーグ

This set of deep fried, minced meat cutlet and Teriyaki chicken comes with tori-glace sauce and ponzu, as well as, a side-salad and penne pasta.

[Special] Chicken Menchikatsu & Teriyaki 1,000 JPY

【名物】鶏メンチカツと炭焼鶏照焼

This lunch special is a set of deep-fried minced meat and juicy chicken cutlets with tori-glace sauce and ponzu. Served with a side-salad and penne pasta.

[Special] Chicken Menchikatsu & Chicken Nanban 1,000 JPY

【名物】鶏メンチカツとチキン南蛮

This is a set of deep fried minced meat cutlet and chicken nanban with tartar sauce, torigara sauce and ponzu. Served with a side-salad and penne pasta.

[Special] Chicken Menchikatsu & Spicy Karaage 1,000 JPY

【名物】鶏メンチカツとスパイス鶏唐揚げ

This set of deep fried minced meat cutlet and spicy deep fried chicken, with tori-glace sauce and ponzu, comes with a side-salad and penne pasta.

[Only at Marunouchi] Charcoal Broiled Chicken Patty & Thigh Teriyaki 1,000 JPY

【丸の内限定】炭焼鶏ハンバーグと炭焼鶏もも照り焼き

This patty comes with tori-glace sauce & ponzu, as well as a side-salad and penne pasta.

[Only at Marunouchi] Charcoal Broiled Chicken Patty & Cutlet 1,000 JPY

【丸の内限定】炭焼鶏ハンバーグとチキンかつ

This set includes a patty and a juicy cutlet with tori-glace sauce & ponzu, as well as, a side-salad and penne pasta.

[Only at Marunouchi] Charcoal Broiled Chicken Patty & Nanban 1,000 JPY

【丸の内限定】炭焼鶏ハンバーグとチキン南蛮

This set includes a patty with tori-glace sauce and ponzu, as well as Chicken Nanban with tartar sauce, a side-salad and penne pasta.

[Only at Marunouchi] Charcoal Broiled Chicken Patty & Spicy Karaage 1,000 JPY

【丸の内限定】炭焼鶏ハンバーグとスパイスとりから

This set includes a chicken patty with tori-glace sauce and ponzu, and spicy, deep-fried chicken, as well as, a side-salad and penne pasta.