方舟 新橋店

Hakobune Shinbashi

Sashimi

[Sourced from Hokuriku and Niigata] Today's Special Fresh Fish: assortment of 3 kinds 1,480 JPY

【北陸・新潟県産】本日の鮮魚 三種盛り

Sashimi is prepared with fresh seafood directly delivered from Wajima and Sado Ports and Tsuruga Bay. Please enjoy the harmony of sashimi and sake.

[Sourced from Hokuriku and Niigata] Today's Special Fresh Fish: assortment of 5 kinds 2,480 JPY

【北陸・新潟県産】本日の鮮魚 五種盛り

[Sourced from Hokuriku and Niigata] Hakobune's Special Fresh Fish of the Day 3,480 JPY

【北陸・新潟県産】本日の鮮魚 方舟盛り

Cold Dishes and Salad

[From Niigata] Potato Salad with Salmon sourced from Murakami 580 JPY

【新潟県産】村上鮭のポテトサラダ

[From Fukui] Tofu (bean curd) Salad 650 JPY

【福井県産】豆腐のサラダ

[From Hokuriku] Seafood Salad, with Hokuriku's fresh fish 880 JPY

【北陸産】北陸鮮魚の海鮮サラダ

[From Niigata] Salad with Cold Shabu-shabu Echigo Mochibuta (brand-name pork) 780 JPY

【新潟県産】越後もち豚の冷しゃぶサラダ

À La Carte

[From Hokuriku] Assorted Homemade Japanese-style Pickles 480 JPY

【北陸産】自家製漬物盛り合わせ

[From Ishikawa] Rolled Omelette, with iwanori seaweed 680 JPY

【石川県産】岩海苔入り出汁巻玉子

[Niigata's Local Specialty] Noppejiru (soup with chicken and vegetables) 680 JPY

【新潟県郷土料理】のっぺ汁

[From Niigata] Echigogyu Roast Beef 880 JPY

【新潟県産】越後牛のローストビーフ

[From Ishikawa] Kanazawa's Assortment of Oden Pieces (Japanese stew) 980 JPY

【石川県産】金沢おでん盛り合わせ

Deep-Fried Dishes

[From Toyama] Japanese Glass Shrimp Tempura 780 JPY

【富山県産】白海老の天麩羅

Japanese glass shrimp is caught only in Toyama Bay. The sweetness of plump shrimp tempura goes well with natural salt produced in Suzu City.

[From Ishikawa] Tempura of Momi-ika (dried whole squid) 680 JPY

【石川県産】もみいかの天麩羅

[From Ishikawa] Croquette with Notogyu Beef (1 patty) 480 JPY

【石川県産】能登牛のコロッケ 1個

[From Ishikawa] Deep-fried Noto Chicken, with fragrant yuzu-kosho 680 JPY

【石川県産】能登鶏の柚子胡椒香り揚げ

Yuzu-kosho is a condiment paste made from Japanese citron zest and chili peppers.

Grilled Dishes for the Sunken Hearth

Points of Pride at a Sunken Hearth

囲炉裏のこだわり

By grilling and searing on a sunken hearth, the abundant flavours of the various ingredients are enhanced, and fresh, seasonal seafood becomes sublimely delicious. Infrared waves emitted from Binchotan charcoal "fluff" the fishfor a light finish. In addition to fish, please enjoy the rare tastes of Hokuriku and Niigata, with Noto Chicken, Echigo Mochibuta Pork, Echigogyu Beef, Kaga vegetables and other delicacies, all grilled on a sunken hearth.

[From Hokuriku and Niigata] Manager's Choice! Seared Delicacies Assortment of 3 kinds 1,480 JPY / Assortment of 5 kinds 1,980 JPY

【北陸・新潟県産】店長おすすめ！炙り珍味

[From Ishikawa] Grilled Japanese Common Squid (viscera intact) 680 JPY

【石川県産】スルメ烏賊の素朴わた焼き

The lingering aroma of squid numbles whets your appetite.

[From Niigata] Simple Grilled Mochibuta Pork with miso bean paste 780 JPY

【新潟県産】もち豚の素朴味噌焼き

[From Niigata] Echigogyu Beef, grilled on a sunken hearth 1,680 JPY

【新潟県産】越後牛の囲炉裏焼き

[From Niigata] Assortment of 3 kinds of Sausages 580 JPY

【新潟県産】ソーセージ三種盛り

[From Hokuriku] Assortment of 3 kinds of Mushrooms 580 JPY

【北陸産】きのこ三種盛り

[From Niigata] Tochio's Thick Deep-fried Tofu, withspring onions-mixed miso bean paste 580 JPY

【新潟県産】栃尾の油揚げ ねぎ味噌

[From Niigata] Brandname Sake-Dried Lay Fin 580 JPY

【新潟県産】えいひれ銘酒干し

[From Ishikawa] Sweet Shrimp Amaebi (dried overnight) 580 JPY

【石川県産】甘海老の一夜干し

[From Ishikawa] Firefly Squid (dried overnight) 580 JPY

【石川県産】蛍烏賊の一夜干し

[From Ishikawa] Dried Whole Squid (viscera intact) 580 JPY

【石川県産】わた入り丸干し烏賊

[From Niigata] Homemade Beef-jerky 880 JPY

【新潟県産】自家製ビーフジャーキー

[From Toyama] Buckwheat Seed, simply grilled with miso bean paste 580 JPY

【富山県産】そばの実味噌の素朴焼き

[From Hokuriku] Homemade Dried Fresh Fish, marinated in mirin and soy sauce 580 JPY

【北陸産】自家製 鮮魚のみりん干し

Grilled Seafood Skewers

[From Hokuriku and Niigata] Top-choice Grilled Skewers: assortment of 5 kinds 1,380 JPY

【北陸・新潟県産】おまかせ串焼き 五種盛り合わせ

[From Hokuriku and Niigata] Grilled Fresh Fish Skewer, with natural salt 280 JPY / skewer

【北陸・新潟県産】鮮魚の天然塩焼串

[From Hokuriku and Niigata] Fresh Fish Collar, with housemade spicy and savoury sauce 280 JPY / skewer

【北陸・新潟県産】鮮魚カマの自家製旨辛ダレ串

[From Niigata] Myoko Yukiebi (brand name) Shrimp 280 JPY / skewer

【新潟県産】妙高雪海老串

[From Ishikawa] Sandfish Skewer 280 JPY / skewer

【石川県産】ハタハタ串

[From Ishikawa] Genge (bottom fish) Skewer 280 JPY / skewer

【石川県産】幻魚(げんげ)串

[From Ishikawa] Okhotsk Atka Mackerel Skewer 280 JPY / skewer

【石川県産】ほっけ串

Grilled Meat Skewers

[From Ishikawa] Noto Chicken Ball 280 JPY / skewer

【石川県産】能登鶏のつくね

[From Ishikawa] Noto Chicken Skewer 280 JPY / skewer

【石川県産】能登鶏の鶏串

[From Niigata] Echigo Mochibuta Pork 280 JPY / skewer

【新潟県産】越後もち豚串

Delicacies

[From Hokuriku] Kikisake-shi's (master of sake) Choice! Assortment of 3 Specially Chosen Delicacies 1,380 JPY

【北陸産】利酒師おすすめ！おまかせ珍味三種盛り合わせ

[From Toyama] Firefly Squid, marinated in soy sauce 480 JPY

【富山県産】蛍烏賊の沖漬け

[From Toyama] Salted and Fermented Amaebi (sweet shrimp) 480 JPY

【富山県産】甘海老の塩辛

[From Hokuriku] Blowfish Ovary, pickled in sake lees and mixed with cream cheese 480 JPY

【北陸産】河豚の卵巣の粕漬け クリームチーズ和え

[From Ishikawa] One of Japan's three major delicacies: Konowata [salted sea cucumber intestines] 780 JPY

【石川県産】日本三大珍味 このわた

[Product from Fukui] Crab Brain (a delicacy!) 480 JPY

【福井県産】かに味噌

[Fukui's Local Specialty] Seared Mackerel Heshiko　(salted and pickled in rice bran) 480 JPY

【福井郷土料理】鯖のへしこ炙り

Rice/Noodle Dishes

[From Toyama] Cold Himi Udon Noodles 680 JPY

【富山県産】冷し氷見うどん

Himi udon noodles feature a chewy and elastic texture. This is a perfect dish to close your meal.

[From Niigata] Echigo Tokamachi Isowari Soba (name-brand buckwheat noodles) 580 JPY

【新潟県産】越後十日町 磯割り蕎麦

[From Hokuriku] Grilled Onigiri [rice balls], served with miso soup 380 JPY

【北陸産】焼きおにぎり(味噌汁つき)

[From Hokuriku] Chazuke [rice soaked in green tea broth] 580 JPY each

【北陸産】茶漬け

Please choose your preferred topping from salmon, salted ume plum, iwanori seaweed or mackerel heshiko.

[From Ishikawa] Rice with Noto Chicken, boiled in a clay pot  (served with Japanese style pickles and miso soup) Serves 2. 1,480 JPY

【石川県産】能登鶏の土鍋ご飯(おしんこ、味噌汁付)