佐渡の酒と肴 だっちゃ

Da-cha (Sado’s Sake and Tidbits)

Desserts

Koji-no-Ochichi 500 JPY

麹のおちち

Much talked about on Sado Island, Koji-no-Ochichi is made from 100% Koshihikari rice, and has a sweet and sour taste like yogurt. It is a healthy, sweet dessert, carefully fermented with lactic bacterium for three weeks.

Okesagaki (Sado-brand persimmons) in Vanilla Ice Cream 390 JPY

バニラアイス おけさ柿

Vanilla ice cream mixed with Sado's specialty: “Okesagaki” persimmons.

Sawane Dango (three dumplings) 350 JPY

沢根だんご（3粒）

These tiny dumplings are filled with sweet red bean paste, and a taste that reminds Sado islanders of the good old days.