Much talked about on Sado Island, Koji-no-Ochichi is made from 100% Koshihikari rice, and has a sweet and sour taste like yogurt. It is a healthy, sweet dessert, carefully fermented with lactic bacterium for three weeks.
Okesagaki (Sado-brand persimmons) in Vanilla Ice Cream 390 JPY
Vanilla ice cream mixed with Sado's specialty: “Okesagaki” persimmons.
Sawane Dango (three dumplings) 350 JPY
These tiny dumplings are filled with sweet red bean paste, and a taste that reminds Sado islanders of the good old days.