Seasonal dishes made with carefully selected foodstuffs
We are particular about the seasonal flavors of not only fresh seafood sent from Ishinokaki Port, but also items from various other areas of Japan: Kumamoto-produced horsemeat, seasonal vegetables and so on.
Waraku's Takikomi-gohan, a new specialty
You’ll never forget the flavor of our “Earthen Pot-cooked Takikomi-gohan,” rice cooked slowly in an earthen pot with the most delicious ingredients of the season. Please enjoy the seasonal aromas and flavors to your heart’s content.