Wayo Kaiseki (Multicourse Dishes) 【Kagura】 3,800 JPY

This Kaiseki multicourse meal allows you to enjoy authentic Japanese-Western dishes with friends or family.
Sample Menu
【Appetizer】 Seasonal appetizer
【Sashimi】 Fresh, seasonal, dressed fish, direct from Ishinomaki Fishing Port, served with colorful vegetables
【Warm Dish】 Root vegetables and fresh gluten steamed with soymilk skin, thin starchy sauce and Japanese horseradish
【Shiizakana Side Dish】 Beef tongue stewed with Edo miso
【Staple Grain Dish】 Rice cooked with dried baby sardines and Japanese pepper, soup and pickles
【Dessert】 Seasonal dessert

Wayo Kaiseki 【Wagetsu】 5,000 JPY

This course will enable you to enjoy the dishes unique to Waraku: Japanese cuisine infused with Western tastes, made with seasonal foodstuffs based on monthly recommendations.
Sample Menu
【Appetizer】 Seasonal appetizer
【Sashimi】 Fish direct from Ishinomaki Fishing Port, made into a fresh, seasonal fish salad.
【Grilled Dish】 Seasonal grilled dish
【Warm Dish】 Boiled seasonal vegetables or a small hot pot
【Staple Grain Dish】 Seasonal rice dish, soup and pickles
【Dessert】 Seasonal dessert

Wayo Kaiseki 【Bishamon】 8,000 JPY

An authentic Kaiseki course, made colorful by our skilled chefs, with carefully selected top-quality foodstuffs. How about choosing it for business entertainment or a special commemorative occasion?
Sample Menu:
【Appetizer】 Colorful and seasonal special delicacy
【Soup-type Appetizer】 Shrimp fritters or boiled fish covered with kudzu starch
【Sashimi】 3 varieties of fresh seasonal fish sashimi direct from Ishinomaki
【Grilled Dish】 Seasonal grilled dish
【Warm Dish】 Boiled seasonal vegetables
【Cooked Dish】 Seared Kuroge-wagyu (Japanese Black Cattle) and vegetables or a vinegared seafood dish
【Staple Grain Dish】 Rice cooked with special seasonal ingredients or pressed sushi with seasonal fish
【Dessert】 Seasonal fruit

Kumamoto-produced Horsemeat Yukhoe 980 JPY

Horsemeat with a beautiful hue is called “Sakura-niku.” Enjoy this fresh meat, direct from Kumamoto, with our special sauce.

Kuroge-wagyu Roast Beef 1,650 JPY

Thick-sliced Grilled Bacon with Cheese 1,000 JPY

Three Varieties of Seasonal Fish Sashimi 1,600 JPY

Seasonal fish, sent directly from fishing ports, is expertly filleted by our chefs.

Sautéed Seasonal Fish of the Day 1,200 JPY

Savor fresh fish with soy sauce and Japanese horseradish.

Three Croissants with Springy Shrimp 650 JPY

Shrimp fritters rolled in croissant dough are grilled. They are fluffy inside and crispy outside. Waraku's recommended original dish!

Fluffy Japanese Omelet Made with Free-range Chicken Eggs 780 JPY

Deep-fried Mozzarella Cheese with Soup Stock 850 JPY

Bagna Càuda with Anchovy Sauce Served Cold 780 JPY

Shrimp and Avocado Salad with Tartar Sauce 880 JPY

※We also have a wide assortment of recommended seasonal foodstuffs that arrive daily.

【Only 20 served daily!】 Bento Box Meal Served in a Plain Wood Box 2,500 JPY

A pleasantly colorful limited lunch, perfectly suited to Kagurazaka. Good for a quick lunch while sightseeing in the area, or for meetings, class reunions or birthday celebrations. Contents include:
・Hassun: Seasonal boiled dish, seasonal deep-fried dish, grilled seasonal fish, Japanese omelet
・Warm Dish: Root vegetables and fresh gluten steamed with soymilk skin, thin starchy sauce and Japanese horseradish
・Sashimi: Fresh fish from Ishinomaki made into a salad
・Steamed Dish: Steamed egg custard
・Staple Grain Dish: Assorted raw fish, marinated fresh fish, shrimp, egg strips and eel kabayaki on sushi rice
・Dessert: Sweets of the day

Waraku’s Japanese-style Green Curry Lunch with Fresh Gluten 1,000 JPY

Waraku’s special Japanese-style green curry with fresh gluten
is popular among women.
・Green curry
・Seasonal salad
・Demitasse Coffee (Tea is available, too.)

Cut Japanese Beef Steak and Seasonal Vegetable Bowl 1,200 JPY

Popular recommended lunch
・Cut Japanese beef steak and seasonal vegetables served over rice
・Boiled seasonal vegetables
・Refreshing vinegared dish
・Pickles
・Soup
・Demitasse Coffee (Tea is available, too.)

Soymilk Skin-centric Combo 1,200 JPY

An extremely popular menu choice! The rice dish for “Soymilk Skin-centric Combo,” which is available only during lunch time, is “Rice and Soymilk Skin with Starchy Sauce.” At Waraku, our specialists in Japanese cuisine prepare, with great care, flavorful soymilk and tofu dishes such as soymilk skin sashimi and deep-fried tofu with soup stock.
【Bowl Dish】 A bowl of rice topped with soymilk skin in starchy sauce, shrimp, crushed dried laver and Japanese horseradish served with Japanese horseradish pickles
【Salad】 Soymilk skin in a wooden bowl with dried baby sardines
【Steamed Dish】 Pulpy fresh soymilk skin and conger eel steamed in soymilk
【Pickles】 Grilled soymilk skin pickled in Edo miso
【Soup】 Rolled soymilk skin and silken tofu
[Drink] Demitasse Coffee (Tea is available, too.)

Waraku Combo 1,500 JPY

This lunch set meal, whose main dishes are Waraku's recommended Japanese-Western modern dishes, is stylish and popular among women, and is fit for a small dining party.
●Monthly Special:
Waraku's recommended “beef tongue stew with Edo miso”
●Colorful vegetable salad
●Seasonal dressed food
●Freshly boiled Akitakomachi rice
●Miso soup and pickles
●Demitasse coffee after the meal

Kagura Kaiseki Multicourse Meal 3,500 JPY

Sample Menu:
【Appetizer】 Seasonal appetizer
【Sashimi】 Fresh, seasonal, dressed fish, direct from Ishinomaki Fishing Port, served with colorful vegetables
【Warm Dish】 Root vegetables and fresh gluten steamed with soymilk skin, thin starchy sauce and Japanese horseradish
【Shiizakana Side Dish】 Beef tongue stewed with Edo miso
【Staple Grain Dish】 Rice cooked with dried baby sardines and Japanese pepper, soup and pickles
【Dessert】 Seasonal dessert

Monthly-Limited Lunchtime Kaiseki Multicourse Meal 4,500 JPY

This staff-recommended lunch course, which varies on a monthly basis, is made with delicious foodstuffs specific to each month.
Sample Menu:
【Appetizer】 Seasonal appetizer
【Sashimi】 Fresh, seasonal fish, direct from Ishinomaki Fishing Port, made into a salad
【Grilled Dish】 Seasonal grilled dish
【Warm Dish】 Boiled seasonal vegetables
【Staple Grain Dish】 Rice cooked with dried baby sardines and Japanese pepper, soup and pickles
【Dessert】 Seasonal dessert

【For Sat., Sun. and National Holidays Only】 Women-only Party Plan 4,000 JPY

This women-only plan is available only on Saturdays, Sundays and national holidays. ★It comes with an all-you-can-drink special! Make use of this course for casual Moms’ parties, girls-only gatherings, year-end parties, New Year’s parties, welcome parties and farewell parties with your friends, colleagues or fellow housewives.
Sample Menu
【Appetizer】 Small appetizer of the day
【Salad】 Fresh fish carpaccio
【Grilled Dish】 Seasonal vegetables, seasonal fish fritter, roast pork
【Warm Dish】 Fresh gluten dish with various vegetables
【Staple Grain Dish】 Capricious assorted raw fish on sushi rice
【Dessert】 Sweets of the day
★Orders accepted for groups of four or more.