Carefully selected seasonal foodstuffs.
We are particular about tasty, seasonal foodstuffs, such as fresh seafood sent from Sanriku’s Ishinomaki Fishing Port and various other areas, meat from carefully selected producing areas, and seasonal vegetables.
A dish grilled and served on a “Sekishu tile,” a traditional craft.
Kurobatei has new special dishes made by grilling carefully selected farm-direct foodstuffs, like beef, on a Sekishu tile, over an open fire. They are masterful creations that satisfy your five senses.
A revived special menu: Japanese-style fondue made with soymilk!
Enjoy this healthy and flavorful popular specialty. Seasonal foodstuffs are dipped into a thick, Japanese-style fondue sauce made by dissolving cheese in soymilk and soymilk skin, and then mixing it with Yoshino kudzu.
For lunch only. You can eat various kinds of obanzai for just 300 JPY. It's an All-you-can-eat Special!
“Obanzai” refers to traditional dishes made in ordinary homes in Kyoto. Please enjoy the tastes of common, home-style dishes made with foodstuffs that vary from season to season.