Popular counter seats
Across the counter is a spotlighted place where the frying is done. You can dine there, and enjoy watching the chefs cook right before your eyes.
Kushiage made by making the best of ingredients in season.
We serve kushiage, making the best of seasonal ingredients. Please enjoy a variety of surprising combinations of fresh ingredients, resulting in many different flavors.
About the pan in the frying place
The oil in the pan has a different temperature from place to place, which makes it possible to vary the time and place the frying is done, depending on the ingredients. This is why many different kinds of skewered food can be fried in the same pan.
Our signature lunch menu is very popular among women.
Our lunch course, which enables you to savor seven kinds of kushiage, is very popular among women.