Whole-grilled chicken thigh with bone Suginoko
Single diners welcome!
Single diners, feel free to come in the restaurant and use our counter seats. Of course, tables are available, too.
About the interior
Be sure to take your shoes off when you come in, because the seats are in rooms with tatami flooring.
Whole-grilled chicken thigh on-the-bone
Suginoko’s pride is our chicken thigh, the juiciest and most delicious part of Kirishima-dori meat, grilled carefully with plenty of special spices.
What is Kirishima-dori?
Kirishima-dori are chickens pastured in the Kirishima Mountains of Miyazaki Prefecture, raised on natural herbs and natural water. The defining characteristic of their meat is that when grilled, it becomes very juicy.