Kurayamizaka Miyashita Kagura
Counter seats offer a unique vantage point!
Across the plain wood counter, you can see, up-close, our chefs preparing recommended dishes by hand.
Market-direct foodstuffs, at their most delicious time, are cooked slowly in an earthen pot with plumped-up rice.
Please enjoy the spreading steam and aroma, along with the flavor of “seasonal foodstuffs” that has permeated each grain of rice.
We prepare Kaiseki meals that can be enjoyed in private tatami rooms by groups of 4 to 6 people, on special days such as a birthdays and anniversaries.
Miyashita’s chefs will arrange a glamorous feast for your festive occasion, by carefully preparing colorful dishes that have won awards at Japanese cuisine exhibition festivals.