Toriyoshi's tofu tastes distinctively different from other tofu.
At Toriyoshi, we make tofu on-site every day, using Japan-grown soy beans and a natural coagulant. Toriyoshi obtained a patent for the tofu-making method of coagulating highly rich soy milk by steaming. Try our tofu full of soya flavour.
A plethora of chicken cuisine only available at a specilised restaurant
From local cuisine representing various parts of Japan, to Chinese and Korean cuisines, immerse yourself in the taste of chicken dishes cooked in ways only available at a specialised restaurant.
A wide selection of à la carte dishes
We also offer side menus to refresh your palate, and creative cuisine that goes well with alcoholic drinks.