Miyashita Course 7,000 JPY

This is a Kaiseki multicourse meal which enables you to enjoy seasonal dishes of fish and local vegetables carefully selected and prepared by the head chef.
【Appetizer】 Seasonal appetizer
【Vinegared Dish】 À-la-carte seasonal dish
【Soup-type Dish】 Seasonal soup-type dish
【Sashimi】 Port-direct seasonal fresh fish
【Stop-gap Dish】 À-la-carte seasonal dish
【Grilled Dish】 Grilled seasonal fish
【Warm Dish】 Boiled seasonal vegetables
【Rice Dish】 Koshihikari rice produced in Yamagata’s Okitama, red miso soup, pickles
【Dessert】 Handmade sweets of the day
※The menu above is an example of dishes made with seasonal foodstuffs. Ingredients are subject to change as their availability fluctuates with daily recommendations.

Shunsai Course 10,000 JPY

This is a Kaiseki course providing a chance to enjoy Wagyu (Japanese beef) delicacies, in addition to seasonal dishes using fresh fish and local vegetables carefully selected and prepared by the head chef.
【Appetizer】 Seasonal appetizer
【Deep-fried Dish】 Seasonal deep-fried dish
【Soup-type Appetizer】 Seasonal soup-type dish
【Sashimi】 Port-direct seasonal fresh fish
【Stop-gap Dish】 À-la-carte seasonal dish
【Grilled Dish】 Grilled seasonal fish
【Boiled Dish】 Boiled seasonal vegetables
【Side Dish】 À-la-carte dish of Ozaki beef served with seasonal vegetables
【Rice Dish】 Earthen pot-cooked Koshihikari rice produced in Yamagata’s Okitama, red miso soup, pickles
【Dessert】 Handmade sweets of the day
※The menu above is an example of dishes made with seasonal foodstuffs. Ingredients are subject to change as their availability fluctuates with daily recommendations.