Udon Noodles Stewed with Miso
Udon Noodles Stewed with Miso 950 JPY味噌煮込みうどん
The specialty restaurant’s flavor made by paying extra attention to every ingredient such as noodles, broth and miso.
With Plenty of Mushrooms 1,150 JPYたっぷりきのこ入り
With Spinach 1,150 JPYほうれん草入り
With Mochi (Rice Cake) 1,250 JPYお餅入り
With Chicken Balls Containing Gristle 1,250 JPY軟骨つくね入り
With Elaborately Prepared Pork 1,350 JPYこだわり豚肉入り
Udon Noodles Stewed with Curry and Miso 1,350 JPYカレーうどん味噌仕立て
“Domestic pork” or “herbed pork” is used.
Jjigae with Pork 1,350 JPY豚肉入りチゲ
With Liver 1,550 JPYもつ入り
With Prawn Tempura 1,450 JPY海老天ぷら入り
Elaborately Prepared Rice 200 JPYこだわりのご飯
Elaborately Prepared Pickles 250 JPYこだわりの漬物
Rice and Pickles 270 JPYご飯・おしんこセット
For an additional 270 you can add “elaborately prepared rice and pickles” to each Udon menu.
Large Serving of Udon Noodles (Each Udon Menu) Additional 200 JPYうどん各種大盛
Burdock Tempura 480 JPYごぼうかき揚げ
Prawn Tempura (2 Prawns) 580 JPY海老天(2本)
Chicken Tempura 380 JPYとり天
Sweet Potato Tempura 280 JPYいも天
Squid Tempura 380 JPYいか天
Assorted Tempura 780 JPY天ぷら盛り合わせ
Kishimen (Flat Udon Noodles)
Zaru Kishimen (Served in a Bamboo Shieve) 680 JPYざるきしめん
Kishimen is Owari Nagoya’s specialty. Please enjoy the feeling of the kishimen slipping down the throat and the exquisite flavor of the soup clinging to the noodles.
Chilled Kishimen with Miso 950 JPY冷やし味噌きしめん
Large Serving of Noodles (Each Kishimen Menu) Additional 200 JPYきしめん各種大盛
Deep-fried Chicken Wing (5 Pieces) 480 JPY手羽先唐揚(5本)
Chicken Wing, which has leaped into fame now, were born in Nagoya. At Tamacho deep-fried chicken dishes with an exquisite flavor are made with the sauce that has never been allowed to be taken out of the restaurant.
Deep-fried Chicken Gizzard 430 JPY砂肝の唐揚
Deep-fried Young Chicken Thigh 480 JPY若鶏もも唐揚
Assorted Doteyaki 650 JPYどて盛り合わせ
“Doteyaki” means a dish served at stalls in Nagoya.
This dish of sinews, daikon radish, etc. stewed with soybean miso, hatcho miso (red miso made with soybean malt), mirin, etc. will make you want to drink more and more sake.
Dote-tama (Egg) 180 JPYどて玉
Dote-konnyaku (Devil’s Tongue) 180 JPYどてこんにゃく
Dote-daikon (Daikon Radish) 230 JPYどて大根
Doteyaki 480 JPYどてやき
Pork Cutlet with Miso Sauce 190 JPY味噌カツ
Tenmusu (2 Rice Balls) 230 JPY天むす(2個)
Now tenmusu is an indispensable part of a meal in Nagoya. It was born as a meal served to chefs and cooks, not to customers. The combination of rice balls and tempura tastes really good.