Udon Noodles Stewed with Miso 950 JPY

The specialty restaurant’s flavor made by paying extra attention to every ingredient such as noodles, broth and miso.

With Plenty of Mushrooms 1,150 JPY

With Spinach 1,150 JPY

With Mochi (Rice Cake) 1,250 JPY

With Chicken Balls Containing Gristle 1,250 JPY

With Elaborately Prepared Pork 1,350 JPY

Udon Noodles Stewed with Curry and Miso 1,350 JPY

“Domestic pork” or “herbed pork” is used.

Jjigae with Pork 1,350 JPY

With Liver 1,550 JPY

With Prawn Tempura 1,450 JPY

Elaborately Prepared Rice 200 JPY

Elaborately Prepared Pickles 250 JPY

Rice and Pickles 270 JPY

For an additional 270 you can add “elaborately prepared rice and pickles” to each Udon menu.

Large Serving of Udon Noodles (Each Udon Menu) Additional 200 JPY

Burdock Tempura 480 JPY

Prawn Tempura (2 Prawns) 580 JPY

Chicken Tempura 380 JPY

Sweet Potato Tempura 280 JPY

Squid Tempura 380 JPY

Assorted Tempura 780 JPY

Zaru Kishimen (Served in a Bamboo Shieve) 680 JPY

Kishimen is Owari Nagoya’s specialty. Please enjoy the feeling of the kishimen slipping down the throat and the exquisite flavor of the soup clinging to the noodles.

Chilled Kishimen with Miso 950 JPY

Large Serving of Noodles (Each Kishimen Menu) Additional 200 JPY

Deep-fried Chicken Wing (5 Pieces) 480 JPY

Chicken Wing, which has leaped into fame now, were born in Nagoya. At Tamacho deep-fried chicken dishes with an exquisite flavor are made with the sauce that has never been allowed to be taken out of the restaurant.

Deep-fried Chicken Gizzard 430 JPY

Deep-fried Young Chicken Thigh 480 JPY

Assorted Doteyaki 650 JPY

“Doteyaki” means a dish served at stalls in Nagoya.
This dish of sinews, daikon radish, etc. stewed with soybean miso, hatcho miso (red miso made with soybean malt), mirin, etc. will make you want to drink more and more sake.

Dote-tama (Egg) 180 JPY

Dote-konnyaku (Devil’s Tongue) 180 JPY

Dote-daikon (Daikon Radish) 230 JPY

Doteyaki 480 JPY

Pork Cutlet with Miso Sauce 190 JPY

Tenmusu (2 Rice Balls) 230 JPY

Now tenmusu is an indispensable part of a meal in Nagoya. It was born as a meal served to chefs and cooks, not to customers. The combination of rice balls and tempura tastes really good.

Chopped Tuna 580 JPY

Chopped Octopus 550 JPY

Octopus with Kimchi 480 JPY

Kumiage-dofu (Fresh Tofu) 480 JPY

Fresh Thick Deep-fried Tofu with Plenty of Condiments 480 JPY

Japanese-style Rolled Omelet 480 JPY

Salted Squid Guts 350 JPY

Octopus with Wasabi (Japanese Horseradish) 350 JPY

Deep-fried Tube-shaped Fish Paste with Green Laver 450 JPY

Green Soybeans 380 JPY

Cucumber with Sesame and Salt 400 JPY

Sliced Onion 380 JPY

Chilled Tomato 390 JPY

Cabbage with Miso and Minced Chicken 390 JPY

Mini Daikon Radish Salad 280 JPY

Mini Potherb Mustard and Japanese Vegetable Salad 380 JPY