Banpeiyu Akihabara UDX
Fresh Fish
Whole Squid Sashimi in its Original Shape 1,900 JPY
イカの一ぱい丸ごと姿刺しEnjoy the sweetness and texture of squid. At your request, the squid fin and tentacles will be made into tempura.
Half-Squid Sashimi 1,200 JPY
イカの半身刺しAssorted Nagahama Market-direct Sashimi (for 2 to 3 persons) 1,800 JPY
長浜市場直送刺身盛り合わせ2～3人前Please enjoy the flavors of fresh fish rigorously selected from all over Kyushu.
Assorted Nagahama Market-direct Sashimi (for 4 to 5 persons) 3,500 JPY
長浜市場直送刺身盛り合わせ4～5人前Please enjoy the flavors of fresh fish rigorously selected from all over Kyushu.
Horse Mackerel Sashimi with Sesame 650 JPY
胡麻アジPlease enjoy fresh horse mackerel sashimi with sesame-infused soy sauce.
Silver-stripe Round Herring Sashimi 650 JPY
きびなご刺しPlease savor fresh, silver-stripe round herring sashimi, with seasonings made with vinegar and miso.
Free-range Chicken
Deep-fried Marinated Amakusa-daio Chicken 1,200 JPY
天草大王竜田揚げKumamoto’s free-range Amakusa-daio chicken remains white in appearance because it is deep-fried without using soy sauce.
Seared Amakusa-daio Chicken Thigh and Breast 1,500 JPY
天草大王もも・むね炙り焼き合い盛りA flavorful dish made by searing Kumamoto’s free-range Amakusa-daio chicken over an open fire.
Seared Amakusa-daio Chicken Thigh 1,200 JPY
天草大王もも身炙り焼きSeared Amakusa-daio Chicken Breast 1,100 JPY
天草大王むね身炙り焼き
Amakusa-daio Chicken Breast Carpaccio with Japanese Horseradish 850 JPY
天草大王むね身の山葵カルパッチョ仕立てKumamoto’s free-range Amakusa-daio chicken is made into carpaccio and flavored with Japanese horseradish.
Jumbo Amakusa-daio Deep-fried Chicken Wings 650 JPY
天草大王大手羽一本揚げOur deep-fried chicken wings exhibit the large size of Kumamoto's free-range Amakusa-daio chicken. Limited quantity.
Kyushu’s Local Dishes
Horse Meat Sashimi: Red Meat and Futaego 1,300 JPY
赤身とふたえごの2種盛りTwo kinds of flavorful horse meat sashimi―red meat and Futaego (back ribs). Savor them with Kyushu’s tamari shoyu (rich soy sauce).
Assorted Smoked Sakura-niku (Horse Meat) 850 JPY
さくら肉の燻製盛り合わせHorse skirt, futaego (back ribs), cheese and quail eggs. This assortment of smoked horse meat and other appetizers goes well with beer.
Sakura Yukhoe 950 JPY
さくらユッケYukhoe of horse meat sashimi. Enjoy it after rolling it in toasted laver.
Chicken Nanban, Miyazaki’s Specialty 750 JPY
宮崎名物チキン南蛮Deep-fried chicken dipped in sweet-and-spicy sauce, then topped with tartar sauce.
Grilled, Bite-size Chicken Thigh, Miyazaki’s Specialty 1,100 JPY
宮崎名物親鳥ももコロコロ焼きChicken thigh seared over an open fire has a savory smell.
Hakata’s Tetsunabe Gyoza Dumplings 650 JPY
博多鉄鍋餃子Gyoza dumplings grilled in an iron pan are juicy inside and crispy outside. Enjoy them with our homemade miso or a condiment paste made from Yuzu citron zest and red peppers.
Hakata’s Boiled Gyoza Dumplings 850 JPY
博多炊き餃子Piping hot gyoza dumplings, boiled in plain hot water are a good match with the condiment paste made from Yuzu citron zest and red peppers.
Seven kinds of Kyushu’s Umakamon (for 2 persons) 1,500 JPY
九州うまかもん7品盛り 2人前Seven Kyushu specialties. For an additional 750 JPY, you can add one more portion per person.
Okyuto 380 JPY
おきゅうとMade by processing egogusa seaweed. Enjoy the smooth texture and smell of the ocean.
Hitomoji Guruguru 380 JPY
一文字ぐるぐるKumamoto’s local dish of coiling green spring onions is served with a seasoning made from vinegar and miso.
Sakana (fish) Rokke 450 JPY
魚ロッケA deep-fried fish paste eaten in Saga and Oita.
Homemade Karashi Renkon (mustard-stuffed Lotus Root) 550 JPY
自家製辛子蓮根A Kumamoto specialty made by stuffing lotus root with mustard. Sliced karashi renkon is served right out of the hot oil.
Hatoshi Rolls 550 JPY
ハトシロールDeep-fried fish paste rolled with bread. A variation on a Nagasaki specialty for which shrimp paste is usually used.
Deep-fried Silver-stripe Round Herring 650 JPY
きびなご唐揚げFresh, silver-stripe round herring, deep-fried and crispy.
Gameni 650 JPY
がめ煮Boiled chicken and vegetables are a New Year’s dish in northern Kyushu.
Chigiriten (substantial deep-fried fish paste patties) 650 JPY
ちぎり天(具沢山さつま揚げ)Bite-size, deep-fried paste, with plenty of seafood and vegetables.
Thinly Sliced Umaka (delicious) Spicy Cod Roe 650 JPY
うまか明太子細造りSpicy cod roe is Hakata’s specialty.
Steamed Squid Meat Dumplings 650 JPY
イカシュウマイSaga’s specialty has a soft texture and the crunchiness of squid.
Hakata Offal Hot Pot for 1 to 2 Persons (with salt, soy sauce or miso) 1,400 JPY each
博多もつ鍋(塩・醤油・味噌)小さめ鍋1～2人前In a soup seasoned with pork and chicken bones, the flavor of fresh offal soaks into the vegetables.
Hakata Offal Hot Pot for 2 to 3 People (flavored with salt, soy sauce or miso) 2,400 JPY each
博多もつ鍋(塩・醤油・味噌)大きめ鍋2～3人前In a soup seasoned with pork and chicken bones, the flavor of fresh offal soaks into the vegetables.
À-la-carte Dishes
Beef Tendon Stew (large helping) 850 JPY
牛スジ大煮込みBeef tendon stewed with cabbage slowly. The soup tastes superb, too.
Refreshing Amakusa-daio Chicken Breast Tender Salad 750 JPY
天草大王のささみ さっぱりサラダ和えA healthy tidbit of Kumamoto’s free-range Amakusa-daio chicken, made into salad.
Banpeiyu’s Citrus Salad 850 JPY
ばんぺい柚柑橘サラダA salad of seasonal citrus fruit tossed with a complimentary dressing containing the same fruit.
Hakata Toriten 750 JPY
博多とり天A Hakata specialty made by batter-frying chicken fluffy. Enjoy the chicken, right out of the hot oil, with citrus ponzu sauce.
Cucumber Cut into Chunks 380 JPY
ざく切りきゅうりThis tidbit of fresh cucumber, dressed with our flavorful secret sauce, goes well with beer.
Berkshire Pork Seiromushi (Steamed in a Steaming Basket) 900 JPY
黒豚のセイロ蒸しPlease, enjoy the steamed Berkshire pork belly with citrus ponzu sauce.
Horse Mackerel Sashimi with Sesame 650 JPY
胡麻アジPlease savor fresh horse mackerel sashimi with sesame-infused soy sauce.
Japanese-style Omelet, topped with Starchy Green Laver Sauce 750 JPY
出汁巻き玉子青海苔餡かけA soft omelet flavored with broth and topped with a starchy green laver sauce.
Makurazaki Buen-katsuo (Bonito) with Condiments 750 JPY
枕崎ぶえんカツオのっけ盛りFresh bonito sashimi topped with plenty of vegetables.
Crispy Deep-fried Burdock with Amakusa Green Laver 650 JPY
カリカリ揚げごぼう天草青海苔Enjoy thinly sliced burdock, right out of the hot oil, with green laver.
Snow-white Salad of Daikon Radish and Scallops 650 JPY
大根と帆立の真っ白サラダThis salad of daikon radish, scallop and kamaboko (steamed fish paste) goes well with alcoholic drinks.
Tofu with Dried Baby Sardines and Green Onion 650 JPY
ジャコねぎ豆腐Crispy, deep-fried, dried baby sardines, and plenty of green onion with piping hot sesame oil.
Assorted Pickles 550 JPY
漬物盛合わせChilled Tomatoes Topped with Citrus Jelly 500 JPY
冷やしトマト柑橘ジュレかけRice Dishes
White Kyushu Rice Set 450 JPY
九州米白いご飯セットRice as a Separate Item 200 JPY
ご飯単品Freshly Boiled Rice Balls with Fermented Soybean Miso 250 JPY
炊き立て米のおにぎり 納豆味噌Freshly Boiled Rice Balls with Chili Leaf Mustard 250 JPY
炊き立て米のおにぎり 辛子高菜Freshly Boiled Rice Balls with Spicy Cod Roe 250 JPY
炊き立て米のおにぎり 明太子Domestic Eel Hitsumabushi 2,500 JPY
国産の鰻ひつまぶしYou can choose one of three ways to enjoy "Hitsumabushi" (chopped kabayaki eel on rice): 1. Plain 2. With condiments 3. With broth poured on top. Limited quantity!
Earthenware-fried Rice with Spicy Cod Roe (for 2 to 3 persons) 950 JPY
陶板明太子焼き飯(2～3人分)Rice fried with spicy cod roe, laver and a hot spring egg.
Earthenware-fried Rice with Dried Baby Sardines and Leaf Mustard (for 2 to 3 persons) 850 JPY
陶板ジャコ高菜焼き飯(2～3人分)Rice fried with dried baby sardines, chili leaf mustard and a hot spring egg.
