Shaved ice topped with condensed milk and a mixture of boiled beans, agar cubes, fruit pieces and syrup.
Very sweet “Amao” strawberry ice cream served with Nagasaki-born Castella.
Our chef’s handmade jelly with fresh citrus fruit of the day.
Pudding finished with cream cheese and topped with Banpeiyu sauce.
Authentic Japanese ice cream topped with brown sugar syrup and soybean flour.
