Nikujiru Hikeshi Kakekomi Yaki Gyoza [Pan Fried Dumplings] (5 pieces) 480 JPY

Our gyoza contain neither garlic nor garlic chives. Gyoza are prepared upon receiving your order, so please allow for about a 10 minutes wait. Please dip them in sauces of soy, vinegar or garlic with chili oil (rayu), as you please.

Nikujiru Hikeshi Kakekomi Age Gyoza [Deep Fried Dumplings] (3 pieces) 380 JPY

These are dumplings with a new texture of crispy outer dough and juicy fillings. Delicious even without dipping sauce, Japanese mustard and Worcester sauce are still recommended.

Noukou Hakudaku Taki Gyoza [Boiled Dumplings] (3 pieces) 480 JPY

Dumplings in collagen-rich thick, white-colored chicken soup prepared from Nagoya Cochin variety of chicken. You'll know it's ready when the soup begins simmering. Please add hot pepper with yuzu Japanese citrus or burnt garlic as you please.

Top Selected Horse Sashimi

We offer fresh horse meat delivered directly from a horse pasture in Kumamoto. We regularly meet with the producers and offer meat sourced only from reliable sources. It is odorless and tastes great.

Kakekomi Noukou Purin (Pudding) 440 JPY

Handmade and very rich!

Nikujiru Hikeshi Kakekomi Yaki Gyoza [Pan Fried Dumplings] (5 pieces) 480 JPY

Our gyoza contain neither garlic nor garlic chives. Gyoza are prepared upon receiving your order, so please allow for about a ten minute wait. Dip them in sauces of soy, vinegar or garlic with chili oil (rayu) as you please.

Nikujiru Hikeshi Kakekomi Age Gyoza [Deep Fried Dumplings] (3 pieces) 380 JPY

These are dumplings with a new texture of crispy outer dough and juicy fillings. Delicious even without dipping sauce, mustard and Worcester sauce are still recommended.

Noko Hakudaku Taki Gyoza [Boiled Dumplings] (3 pieces) 480 JPY

Dumplings in collagen-rich thick, white-colored chicken soup prepared from Nagoya Cochin variety of chicken. You'll know it is ready when the soup begins simmering. Please, add hot pepper with yuzu Japanese citrus or burnt garlic as you please.

Dashi Gyoza with Aosa Seaweed and Clams [Dumplings in Soup] (6 pieces) 840 JPY

Kakekomi Taki Ramen Noodles 750 JPY

Ramen noodles boiled together with gyoza dumplings. Served with Japanese style pickles and half a bowl of rice.

Kakekomi Yaki Gyoza Set Menu [Pan Fried Dumplings] 680 JPY

Pan-fried gyoza dumplings (5 pieces), oden stew (small bowl), Japanese style pickles, rice and wakame seaweed soup. Larger portions of rice available upon request, at no additional charge.

Kakekomi Manpuku [Filling] Set Menu 1,000 JPY

Pan-fried dumplings (5 pieces), deep-fried dumplings (3 pieces), oden stew (small bowl), Japanese style pickles, rice and wakame seaweed soup. Free refills of rice and soup.

Kakekomi Menu 1,980 JPY

This 6-course meal does not include drinks.
Best selected horse sashimi [lean meat and tategami (meat under the horse's mane)], Kyoto style oden stew (with daikon radish), one Kakekomi age gyoza [deep-fried dumpling], three juicy hikeshi kakekomi yaki gyoza [pan-fried dumplings], two noko hakudaku taki gyoza [boiled dumplings], and Champon noodles to finish out your meal

Kakekomi Hikeshi Menu 3,980 JPY

This 7-course meal includes our all-you-can-drink package.
Best selected horse sashimi [lean meat, tategami (meat under the horse's mane)], kalbi [ribeye] and futaego [three-layer meat]), Chiku-Kyu [chikuwa (bamboo-shaped fish paste) and cucumber], Kyoto style oden hot pot, one Kakekomi age gyoza [deep-fried dumpling], three juicy hikeshi kakekomi yaki gyoza [pan-fried dumplings], one Noko hakudaku taki gyoza [boiled dumpling], and Champon noodles to finish out your meal

Tategami (meat under the horse's mane) 480 JPY

The 80% collagen of this is good for skin and beauty care.
It is said to taste like fatty tuna when eaten with rib-eye.

Akami (rib-eye) 580 JPY

Premium horse sashimi, flavorful and good for steak and sukiyaki, too.

Futaego (three-layer meat) 580 JPY

A rare piece taken only a little at a time from the outside of the ribs. It has a crunchy texture, and the more you chew, the more flavor comes out.

Nakaochi Kalbi (meat between the ribs) 580 JPY

A rope-shaped meat found between the ribs. Eaten as sashimi or grilled, it tastes the best.

Heart 580 JPY

A very rare part, it tastes like liver, only lighter and simpler.

Hire Tataki (Seared Fillet) 680 JPY

A tender lean meat featuring a delicate but rich flavor, which goes well with red wine.

Liver Sashimi 780 JPY

A very rare and valuable part, it tastes plain and delicious. Please dip it in sesame-oil sauce.

Marbled Meat 880 JPY

The most rare part, it is flavorful and sweet. The fat is not greasy and melts in your mouth.

Super Rare Horse Steak 1,280 JPY

A steak of sirloin from a part on the back of horse, the texture is the best and very tender. It is so fresh that it can be eaten raw, so please have it rare with wasabi and ponzu citrus-and-soy-based sauce.

Lean Meat 1 piece 180 JPY

Premium horse sashimi, flavorful and good for steak and sukiyaki, too.

Hand-Kneaded Sushi (Tekkadon: rice bowl with lean meat) 980 JPY

This originates from a rice bowl dish with soy-marinated red-fleshed fish such as tuna, which is a local specialty in Mie Prefecture. At Kakekomi Gyoza, we were inspired by hikeshi (firemen in the Edo Period) to make this dish an energizing rice bowl with soy-marinated horse sashimi.

Daikon Japanese Radish 150 JPY

Potato 200 JPY

Egg 100 JPY

Shirataki (devil's tongue noodles) 100 JPY

Horse Tendon 200 JPY

Satsuma Age (deep-fried fish cake) 250 JPY

Hanpen (white light fish cake) 250 JPY

Chiku-Kyu [Chikuwa (bamboo-shaped fish paste) and Cucumber] 380 JPY

A home-cooked dish of chikuwa stuffed with cucumber. Please dip it in mayonnaise or wasabi & soy sauce.

Japanese Pickles 380 JPY

A different kind served daily: shibazuke, lightly-pickled Chinese cabbage, or takuan pickled daikon radish.

Shredded Green Peppers 380 JPY

Shredded green peppers with salty kombu seaweed and sesame oil.

Niratama (Garlic Chives and Egg) 380 JPY

Boiled garlic chives seasoned with dashi broth, soy sauce and mirin sweetened sake; the intertwined taste of yolk and sweetness is delicious.

Hiyayakko (cold tofu) 380 JPY

Salted and Fermented Bonito Intestines 380 JPY

A delicacy that goes well with Japanese sake. Please have it with grated daikon radish.

Rice 150 JPY

Wakame Seaweed Soup (Free Refills) 200 JPY