Soba Izakaya Kikaku-an Kayabacho
Recommended Menu Items
Seared Marinated Duck Breast 734 JPY
本鴨ロースBarbary duck produced in Aomori Prefecture.
Lightly Dried Genki-buta Breed Pork 756 JPY
元気豚の一夜干しA dish of pork dried overnight. Please add yuzu Japanese citrus pepper if you like it spicy.
Croquettes of Soba Buckwheat Noodles 734 JPY
お蕎麦のコロッケCroquettes made from soba noodles. A dish unique to soba restaurants.
Deep-Fried Breaded Horse Mackerel 842 JPY
アジフライDeep-fried fresh horse mackerel. Prepared in-house.
Inada Hime (Sake Japanese Rice Wine)
稲田姫Mildly matured with a refreshing fresh green aroma. Mellow and full-bodied.
Fresh Fish of the Season
Assorted Sashimi (3 kinds, for 2-3 persons.) 1,350 JPY
お造り三点盛り【2~3名様】We provide the best available fish of the day.
Assorted Sashimi (5 kinds, for 3-4 persons.) 2,268 JPY
お造り5点盛り【3~4名様】We provide the best available fish of the day.
Fresh Vegetables
Grilled Vegetable Salad with Thick-Sliced Bacon 864 JPY
厚切りベーコンと焼き野菜のサラダCompare the savoriness and texture of grilled vegetables with fresh ones. Served with miso bean paste dressing.
Salad with Grilled Meat 864 JPY
焼肉サラダFresh vegetables topped with grilled meat.
Soba Buckwheat Noodle Salad with Daikon Radish 864 JPY
そばと大根のサラダPlease choose either sesame or wasabi dressing.
Sesame dressing is on the sweet side and mixes well with soba noodles.
Wasabi is a perfect match with this salad, as it is served with soba noodles alone.
Potato Salad for Men 594 JPY
男のポテトサラダClassics of Soba Restaurant
Suzuhiro's Itawasa 572 JPY
鈴廣の板わさItawasa is kamaboko, which is fish cake made from reprocessed, pureed white fish.
It has a pleasant texture and flavor, and is served with wasabi and soy sauce.
Soba Miso 518 JPY
蕎麦味噌Miso bean paste with buckwheat groats, shiitake mushroom and walnuts.
The miso is spread on a rice paddle and then seared.
Pairs well with sake (Japanese rice wine).
Assorted Japanese Style Pickles 540 JPY
漬物盛り合わせThick Rolled Omelet 540 JPY
厚焼き玉子Tanuki Tofu 540 JPY
たぬき豆冨A pot dish pot of tofu bean curd, seaweed, spring onions and tempura bits in soba noodle dipping sauce.
Katsu-ni Toban 756 JPY
かつ煮陶板Pork cutlet braised with eggs on a toban (porcelain tile).
Deep-Fried Soba Noodles 378 JPY
揚げ蕎麦Raw soba noodles deep-fried and seasoned with salt.
Enjoy it like a savory snack.
Starter Dishes
Hiyayakko 302 JPY
冷奴Cold tofu bean curd.
Chilled Tomato 378 JPY
冷やしトマトPickled "Sand Dunes" Scallions 410 JPY
砂丘らっきょA local specialty of Tottori Prefecture in the San-in Region.
A little bit on the sweet side, it pairs well with sake (Japanese rice wine).
Ika no Shiokara 410 JPY
いかの塩辛A delicacy of squid, salted and fermented.
Topped with yuzu Japanese citrus.
Laver rolls of spring onion and tuna 518 JPY
ねぎまぐろの磯辺巻きA dish of laver-rolled spring onions and tuna.
Please add wasabi to your liking.
Miso-Marinated Cream Cheese 540 JPY
クリームチーズの西京漬けCream cheese marinated in Saikyo Miso (sweet, white bean paste made in Kyoto).
It appears just as cream cheese, and goes well with wine.
Seared Marinated Duck Breast 734 JPY
本鴨ロースSliced duck.
Served with tartar sauce, wasabi and Japanese mustard.
Local Specialty
Lightly Dried Nodoguro [Rosy Seabass] 842 JPY
のどぐろ一夜干しGrilled high-end fish.
Lightly Dried Hata Hata [Sandfish] 540 JPY
ハタハタ一夜干しWhite fish dried overnight and seared.
A dish like grilled fish.
Pickled "Sand Dunes" Scallions 410 JPY
砂丘らっきょJapanese style pickles.
Hamada's Akaten 454 JPY
浜田の赤天Ground white fish mixed with hot pepper.
Tochio's Abura-Age 734 JPY
栃尾の油揚げA thick, deep-fried tofu sourced from Tochio, Niigata Prefecture.
Tochio's Abura-Age Half Size 432 JPY
栃尾の油揚げハーフサイズUwajima's Jakoten 518 JPY
宇和島のじゃこ天Small fish, ground and deep-fried. A dish made with an image of okonomiyaki in mind. Please dip it into ginger soy sauce.
Lightly Dried Genki-buta Breed Pork 756 JPY
元気豚の一夜干しA dish of Genki-buta Breed Pork, softer than beef jerky, dried overnight, and seared. Please allow extra preparation time.
Genki-buta Katsu-ni Toban 756 JPY
元気豚のかつ煮陶板Pork cutlet braised with eggs on a toban (porcelain tile).
Duck Dish
Duck Grilled on a Porcelain Tile 1,058 JPY
本鴨陶板焼きSeared Marinated Duck Breast 734 JPY
本鴨ロースMiso Bean Paste with Duck, garnished with vegetable sticks 562 JPY
本鴨味噌 スティック野菜添えTidbits
Agedashi Tofu [Deep-Fried Tofu] 486 JPY
揚げ出し豆冨Starch coated tofu, deep-fried.
Tanuki Tofu 540 JPY
たぬき豆冨A pot dish of tofu bean curd, seaweed, spring onions and tempura bits in soba noodle dipping sauce.
Atsu Atsu [Very Hot] Oden Hot Pot 864 JPY
熱々おでんA stewed dish, served in a very hot pot.
Jaga Bata Topped with Shiokara 626 JPY
塩辛のせじゃがバターSliced potatoes, grilled on a porcelain tile and topped with Shiokara (salted, fermented squid). Served with butter. A Hokkaido's local specialty.
Stir-Fried Soba Buckwheat Noodles 702 JPY
お蕎麦の焼きそばBoiled soba noodles stir-fried with other ingredients.
Lightly Dried Genki-buta Breed Pork 756 JPY
元気豚の一夜干しA sake nibble.
Genki-buta Katsu-ni Toban 756 JPY
元気豚のかつ煮陶板Grilled Beef Tongue with Salt 842 JPY
牛タン塩焼きWhale Bacon 864 JPY
鯨ベーコンEihire [Dried Ray Fins] 691 JPY
えいひれDeep-Fried Dish
Karaage Chicken 540 JPY
若鶏の唐揚げFried boneless chicken.
Deep-Fried Soba Noodles 378 JPY
揚げ蕎麦Fried Potatoes 346 JPY
ポテトフライCroquettes of Soba Buckwheat Noodles 734 JPY
お蕎麦のコロッケGround soba noodles, mixed with potatoes and deep-fried, have a resilient texture.
Soba Noodles/Rice Dishes
Mori 648 JPY
もりCold soba noodles.
Kake 648 JPY
かけHot soba noodles in broth
Curry Namban 940 JPY
カレー南蛮Warm soba noodles with curry-flavored soup.
Ten Seiro 1,242 JPY
天せいろCold soba noodles served in a bamboo steamer with a side of tempura.
Tempura Soba 1,242 JPY
天ぷらそばHot soba noodles with tempura, in broth.
Hon-Gamo Seiro 1,458 JPY
本鴨せいろCold soba noodles served in a bamboo steamer.
Comes with a duck meat dipping sauce.
Hon-Gamo Namban 1,458 JPY
本鴨南蛮Hot soba noodles with duck meat in broth.
Tai Chazuke 1,058 JPY
鯛茶漬けRice with sea bream in hot tea/stock.
Ochazuke Salmon/Ume Plum/Wasabi and Laver 540 JPY
お茶漬け 鮭・梅・山葵海苔Rice in hot tea/stock.
Oyakodon 1,004 JPY
親子丼Chicken braised with eggs over rice.
Katsudnon 1,058 JPY
カツ丼Katsu [pork cutlet] braised with eggs over rice.
Ebitendon 1,296 JPY
海老天丼"Shrimp tempura over rice.
Salty-sweet."
Stir-Fried Soba Buckwheat Noodles 702 JPY
お蕎麦の焼きそばSoba noodles made from 100% buckwheat, stir-fried with meat and other ingredients, then topped with a sweet and savory sauce.