Soba Marutake Marunouchi Restaurant
Recommend Dishes
Pork Cutlet Bowl 980JPY (Deluxe 1,200JPY)
カツ丼Fresh breadcrumbs are used to retain the texture and keep the flavors of the thick and juicy pork intact. The pork is deep-fried slowly at a low temperature, and then boiled in fluffy egg soup.
You’ll never forget the taste of the most delicious Pork Cutlet Bowl in the galaxy.
Deep-fried Eggplant and Small Prawns (served cold) 980 JPY
冷し揚げ茄子小海老Fried eggplant and prawn tempura are the main ingredients.
The flavors are condensed to make this dish so popular, one third of our customers order it.
Tenzaru 1,200 JPY
天ざるTenzaru is a cold soba (buckwheat noodles) dish with tempura.
Natural prawns are deep-fried in sesame oil.
The chefs prepare this menu with pride.
Tidbits
Healthy Salad of Soba and Root Vegetables 600 JPY
そばと根菜のヘルシーサラダBoiled soba and daikon radish are tossed with sesame dressing made from soba sauce.
Potato Salad 270 JPY
ポテトサラダGreen Soybeans 340 JPY
枝豆Shallots Produced in Tottori Sand Dunes 360 JPY
砂丘らっきょHiya-yakko 360 JPY
冷奴Chilled tofu cut into blocks.
Chilled Tomatoes 360 JPY
冷しトマトMorokyu 380 JPY
もろきゅうCucumbers served with unrefined miso.
Salted Squid Guts 420 JPY
いかの塩辛A salty delicacy of squid.
Thick Omelet 430 JPY
厚焼き玉子Pickles 450 JPY
お新香Pickles
Piquant Konnyaku (devil’s tongue) 460 JPY
ピリ辛こんにゃくSpicy Cod Roe 480 JPY
明太子Two Kinds of Itawasa 480 JPY
二種の板わさItawasa is fish paste, also called Kamaboko, which is served with wasabi (Japanese horseradish).
Vienna Sausages 530 JPY
ウィンナーItawakame 600 JPY
板わかめDried wakame seaweed made into sheets.
Ray Fin 620 JPY
えいひれPork Cutlet Dish 750 JPY
カツ皿An à-la-carte dish of pork cutlet boiled in egg soup.
Round Herring 430 JPY
うるめいわしA fish belonging to the family Clupeidae.
Tochio Aburaage (deep-fried tofu), with Grated Daikon Radish 430 JPY
板尾の油揚げ(大根おろし)Tochio Aburaage (deep-fried tofu), with Leek Miso 430 JPY
板尾の油揚げ(葱味噌)Miso-dengaku 500 JPY
みそ田楽Konnyaku (devil’s tongue) coated with miso, and grilled.
Roasted Pork (served with leek miso) 550 JPY
チャーシュー(葱味噌)Two Shishamo Smelts 480 JPY
本ししゃも 2尾Mackerel Salted and Dried Overnight 570 JPY
さば一夜干しSquid Salted and Dried Overnight 580 JPY
いか一夜干しKyo-nishin 620 JPY
京にしんHerring boiled in sweetened soy sauce.
Fried Vegetables 680 JPY
野菜炒めTofu with Tempura Bits 430 JPY
たぬき豆冨Tofu with tempura bits, and warm soba sauce poured over them.
Tofu with Meat 550 JPY
肉豆冨Tofu topped with meat.
Innards Stew 650 JPY
もつ煮込みDeep-fried Tidbits
Fried Potatoes 380 JPY
フライドポテトChikuwa Isobeage 380 JPY
ちくわ磯部揚げDeep-fried chikuwa (tube-shaped fish paste) coated in batter with green laver.
Akaten: Piquant Deep-fried Patties of Fish Paste 400 JPY
赤天Shimane’s specialty, made by kneading whitefish paste and red pepper together before deep-frying.
Deep-fried Soba 400 JPY
揚げそばDeep-fried soba can be eaten just like potato chips.
Chijimi (Korean pancakes) 420 JPY
チヂミDeep-fried River Shrimp 420 JPY
川海老の唐揚げDeep-fried Squid Tentacles 430 JPY
いかげそ唐揚げDeep-fried Chili Chicken Wings 430 JPY
手羽先ピリ辛揚げDeep-fried Chinese Meat Dumplings 430 JPY
揚げ焼売Deep-fried Chicken Gristle 450 JPY
なんこつ唐揚げRadish Rice Cake 550 JPY
大根餅A kind of Chinese dim sum.
Soba Croquette 700 JPY
そばコロッケCroquettes with soba noodles inside.
Deep-fried Mitsuse Chicken 750 JPY
みつせ鶏の唐揚げCold Soba Dishes
Deep-fried Eggplant and Small Prawns (served cold) 980 JPY
冷し揚げ茄子小海老Marutake’s top recommended soba dish topped with French-fried eggplant and small prawn tempura.
Kamo (duck) Seiro 1,000 JPY
鴨せいろA soba dish served with tsukejiru (dipping sauce), with the meat of a cross between a wild duck and a domestic duck.
Genkibuta Tsukejiru Seiro 830 JPY
元気豚つけ汁せいろA soba dish served with tsukejiru (dipping sauce), with tender and flavorful Genkibuta pork.
Tenmori 1,150 JPY
天もりCold soba with tempura.
This soba is not topped with laver.
Tenzaru 1,200 JPY
天ざるCold soba with tempura.
This soba is topped with laver.
Mori 580 JPY
もりThis cold soba is not topped with laver.
Zaru 630 JPY
ざるThis cold soba is topped with laver.
Cold Udon (wheat noodles) Dishes
Tororo Seiro 750 JPY
とろろせいろThis dish is served with healthy tororo (grated yam).
Hiyashi Tanuki 750 JPY
冷やしたぬきThis cold udon dish is topped with tempura bits.
Hiyashi Kitsune 780 JPY
冷やしきつねThis cold udon dish is topped with deep-fried tofu.
Hiyashi Sansai 880 JPY
冷やし山菜This cold udon dish is served with healthy sansai (edible wild plants).
Salad Udon 880 JPY
サラダうどんA salad dish topped with udon.
Additional Items Extra Soba/Udon 150JPY / Dipping Sauce 150JPY / Rice with Grated Yam 200JPY / Half a Bowl of Rice 110JPY
追加品Warm Soba (Udon) Dishes
Kenchin 930 JPY
けんちんA soba (udon) dish with root vegetables and pork.
Curry Nanban 820 JPY
カレー南蛮A soba (udon) dish with curry soup poured over it.
Kamo Nanban 1,000 JPY
鴨南蛮A soba (udon) dish with duck meat.
Chikara 850 JPY
ちからA voluminous soba (udon) dish with rice cakes.
Tempura 1,150 JPY
天ぷらA soba (udon) dish with tempura of 2 prawns and a vegetable.
Kake 580 JPY
かけA simple soba (udon) dish.
Tanuki 680 JPY
たぬきA warm soba dish topped with tempura bits.
Kakitama 750 JPY
かき玉A soba (udon) dish with beaten egg.
Tamago-toji 800 JPY
玉子とじA soba (udon) dish in soup with fluffy beaten eggs.
Niku Nanban 820 JPY
肉南蛮A soba (udon) dish with meat.
Yamakake 750 JPY
山かけA healthy soba dish topped with grated yam.
Chicken Nanban 820 JPY
鶏南蛮A soba (udon) dish with chicken.
Agenasu Koebi 980 JPY
揚げ茄子小海老A soba (udon) dish with French-fried eggplant and small prawns tempura.
Kitsune 680 JPY
きつねA warm soba dish topped with deep-fried tofu.
Okame 850 JPY
おかめA soba (udon) dish topped with kamaboko (fish paste), laver, greens, shiitake mushroom, etc.
Sansai 880 JPY
山菜A soba (udon) dish with sansai (edible wild plants).
Oyako Nanban 980 JPY
親子南蛮A soba (udon) dish with chicken and green onions boiled in egg soup.
Herring 1,000 JPY
にしんA soba (udon) dish topped with herring.
Nabeyaki Udon 1,300 JPY
鍋焼きうどんA hot pot-style udon dish.
Rice Dishes
Pork Cutlet Bowl 980JPY (Deluxe 1,200JPY)
カツ丼A bowl of rice topped with a cooked pork cutlet.
Chicken and Egg Bowl 930JPY (Deluxe 1,080JPY)
親子丼A bowl of rice topped with chicken boiled in egg soup broth.
Tempura Bowl 1,200JPY (Deluxe 1,550JPY)
天丼A bowl of rice topped with seasoned tempura.
Egg Bowl 800JPY (Deluxe 930JPY)
玉子丼A bowl of rice topped with shredded Japanese honewort, shiitake mushrooms, onions, etc. boiled in an egg soup broth with sugar, soy sauce and mirin (sweet sake).